1.02010-04-08 22:04:36 UTC2019-11-26 02:54:57 UTCFDB000540LysozymePreservative. Prevents late blowing in semi-hard cheeses due to Clostridium tyrobutyricum
Lysozyme is part of the innate immune system. Children fed infant formula lack lysozyme in their diet and have three times the rate of diarrheal disease.[citation needed] Since lysozyme is a natural form of protection from pathogens like Salmonella, E.coli and Pseudomonas, when it is deficient due to infant formula feeding, can lead to increased incidence of disease.; Whereas the skin is a protective barrier due to its dryness and acidity, the conjunctiva (membrane covering the eye) is instead protected by secreted enzymes, mainly lysozyme and defensin. However, when these protective barriers fail, conjunctivitis results. Lysozyme is found in garden onion, papaya, and soft-necked garlic.E.C. 3.2.1.17E1105MuramidaseN-AcetylmuramylhydrolasePeptidoglycan N-acetylmuramoylhydrolaseC8H15NOS2205.33205.0595064555-[(3R)-1,2-dithiolan-3-yl]pentanimidic acidlipoamide9001-63-2[H][C@@]1(CCCCC(O)=N)CCSS1InChI=1S/C8H15NOS2/c9-8(10)4-2-1-3-7-5-6-11-12-7/h7H,1-6H2,(H2,9,10)/t7-/m1/s1FCCDDURTIIUXBY-SSDOTTSWSA-N belongs to the class of organic compounds known as lipoamides. Lipoamides are compounds containing a lipoamide moiety, which consists of a pentanamide attached to the C3 carbon atom of a 1,2-dithiolane ring.LipoamidesOrganic compoundsOrganoheterocyclic compoundsDithiolanesLipoamidesAliphatic heteromonocyclic compounds1,2-dithiolanesCarbonyl compoundsFatty amidesHydrocarbon derivativesOrganic disulfidesOrganic oxidesOrganonitrogen compoundsOrganopnictogen compoundsPrimary carboxylic acid amides1,2-dithiolaneAliphatic heteromonocyclic compoundCarbonyl groupCarboxamide groupCarboxylic acid derivativeFatty acylFatty amideHydrocarbon derivativeLipoamideOrganic disulfideOrganic nitrogen compoundOrganic oxideOrganic oxygen compoundOrganonitrogen compoundOrganooxygen compoundOrganopnictogen compoundPrimary carboxylic acid amidelipoamidelogp2.47logs-3.29solubility1.06e-01 g/llogp-0.52pka_strongest_acidic-0.064pka_strongest_basic13.21iupac5-[(3R)-1,2-dithiolan-3-yl]pentanimidic acidaverage_mass205.33mono_mass205.059506455smiles[H][C@@]1(CCCCC(O)=N)CCSS1formulaC8H15NOS2inchiInChI=1S/C8H15NOS2/c9-8(10)4-2-1-3-7-5-6-11-12-7/h7H,1-6H2,(H2,9,10)/t7-/m1/s1inchikeyFCCDDURTIIUXBY-SSDOTTSWSA-Npolar_surface_area44.08refractivity67.13polarizability22.05rotatable_bond_count5acceptor_count2donor_count2physiological_charge0formal_charge0Specdb::MsMs56262Specdb::MsMs56263Specdb::MsMs56264Specdb::MsMs111636Specdb::MsMs111637Specdb::MsMs111638Specdb::MsMs3610813Specdb::MsMs3610814Specdb::MsMs3610815Specdb::MsMs3610816Specdb::MsMs3610817Specdb::MsMs3610818Garden onionType 1specificAllium cepa4679PapayaType 1specificCarica papaya3649Soft-necked garlicType 1specificAllium sativum L. var. sativum4682anti bacterial145A substance that kills or slows the growth of bacteria.Gram(+)icide962A substance that kills or slows the growth of bacteria.pesticide1210Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests.