1.02010-04-08 22:04:41 UTC2019-11-26 02:55:16 UTCFDB000716N-gamma-L-Glutamyl-L-phenylalaninePresent in onion (Allium cepa), garlic (Allium sativum) and soybeans. N-gamma-L-Glutamyl-L-phenylalanine is found in many foods, some of which are garlic, garden onion, onion-family vegetables, and soft-necked garlic.C14H18N2O5294.3031294.1215716962-amino-4-[(1-carboxy-2-phenylethyl)-C-hydroxycarbonimidoyl]butanoic acid2-amino-4-[(1-carboxy-2-phenylethyl)-C-hydroxycarbonimidoyl]butanoic acid6810-81-7NC(CC\C(O)=N\C(CC1=CC=CC=C1)C(O)=O)C(O)=OInChI=1S/C14H18N2O5/c15-10(13(18)19)6-7-12(17)16-11(14(20)21)8-9-4-2-1-3-5-9/h1-5,10-11H,6-8,15H2,(H,16,17)(H,18,19)(H,20,21)XHHOHZPNYFQJKL-UHFFFAOYSA-N belongs to the class of organic compounds known as dipeptides. These are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond.DipeptidesOrganic compoundsOrganic acids and derivativesCarboxylic acids and derivativesAmino acids, peptides, and analoguesAromatic homomonocyclic compoundsAlpha amino acidsAmino acidsAmphetamines and derivativesCarbonyl compoundsCarboxylic acidsDicarboxylic acids and derivativesGamma-glutamyl amino acidsGlutamine and derivativesHydrocarbon derivativesMonoalkylaminesN-acyl aminesN-acyl-alpha amino acidsOrganic oxidesOrganopnictogen compoundsPhenylalanine and derivativesPhenylpropanoic acidsSecondary carboxylic acid amides3-phenylpropanoic-acidAlpha-amino acidAlpha-amino acid or derivativesAlpha-dipeptideAmineAmino acidAmino acid or derivativesAmphetamine or derivativesAromatic homomonocyclic compoundBenzenoidCarbonyl groupCarboxamide groupCarboxylic acidDicarboxylic acid or derivativesFatty acylFatty amideGamma-glutamyl alpha-amino acidGlutamine or derivativesHydrocarbon derivativeMonocyclic benzene moietyN-acyl-alpha amino acid or derivativesN-acyl-alpha-amino acidN-acyl-amineOrganic nitrogen compoundOrganic oxideOrganic oxygen compoundOrganonitrogen compoundOrganooxygen compoundOrganopnictogen compoundPhenylalanine or derivativesPrimary aliphatic aminePrimary amineSecondary carboxylic acid amidedipeptidelogp-2.04logs-2.73solubility5.54e-01 g/lmelting_pointMp 164-174° dec.logp-1.3pka_strongest_acidic1.86pka_strongest_basic9.54iupac2-amino-4-[(1-carboxy-2-phenylethyl)-C-hydroxycarbonimidoyl]butanoic acidaverage_mass294.3031mono_mass294.121571696smilesNC(CC\C(O)=N\C(CC1=CC=CC=C1)C(O)=O)C(O)=OformulaC14H18N2O5inchiInChI=1S/C14H18N2O5/c15-10(13(18)19)6-7-12(17)16-11(14(20)21)8-9-4-2-1-3-5-9/h1-5,10-11H,6-8,15H2,(H,16,17)(H,18,19)(H,20,21)inchikeyXHHOHZPNYFQJKL-UHFFFAOYSA-Npolar_surface_area133.21refractivity73.73polarizability29.25rotatable_bond_count8acceptor_count7donor_count4physiological_charge-1formal_charge0Specdb::CMs26318Specdb::CMs41454Specdb::MsMs11162Specdb::MsMs11163Specdb::MsMs11164Specdb::MsMs17834Specdb::MsMs17835Specdb::MsMs17836HMDB29562#<Reference:0x0000555675852cf0>Adzuki beanType 1specificVigna angularis3914Garden onionType 1specificAllium cepa4679Garden onion (var.)Type 1specificAllium cepa var. cepa4679GarlicType 1specificAllium sativum4682Green onionType 1Onion-family vegetablesUnknowngenericPulsesUnknowngenericRed onionType 1Soft-necked garlicType 1specificAllium sativum L. var. sativum4682Welsh onionType 1specificAllium fistulosum35875