1.02010-04-08 22:04:42 UTC2019-11-26 02:55:21 UTCFDB000764Dimethyl sulfoxideFound in broad bean Phaseolus vulgaris, alfalfa Medicago sativa and many other plants. Flavouring agent
Dimethyl sulfoxide (DMSO) is the organosulfur compound with the formula (CH3)2SO. This colorless liquid is an important polar aprotic solvent that dissolves both polar and nonpolar compounds and is miscible in a wide range of organic solvents as well as water. It penetrates the skin very readily, giving it the unusual property of being secreted onto the surface of the tongue after contact with the skin and causing a garlic-like taste in the mouth.(CH3)2SO(Methylsulfinyl)methaneDermavetDimethyl sulfoxixdeDimethyl sulfur oxideDimethyl sulphoxideDimethyl sulphur oxideDimethyl sulpoxideDimethyli sulfoxidumDimethyli sulphoxidumDimethylsulfoxidDimethylsulfoxydeDimethylsulphoxidDimethylsulphoxydeDimetil sulfoxidoDimetil sulphoxidoDMSOFEMA 3875IduridineMethyl sulfoxideMethylsulfinylmethaneMethylsulphinylmethaneNSC 763S(O)Me2Sulfinylbis-methane (9CI)Sulfinylbis(methane)Sulfinylbismethane, 9CISulphinylbis(methane)C2H6OS78.13378.013935504methanesulfinylmethanedimethyl sulfoxide67-68-5CS(C)=OInChI=1S/C2H6OS/c1-4(2)3/h1-2H3IAZDPXIOMUYVGZ-UHFFFAOYSA-N belongs to the class of organic compounds known as sulfoxides. Sulfoxides are compounds containing a sulfoxide functional group, with the structure RS(=O)R' (R,R' not H).SulfoxidesOrganic compoundsOrganosulfur compoundsSulfoxidesAliphatic acyclic compoundsHydrocarbon derivativesOrganic oxidesSulfinyl compoundsAliphatic acyclic compoundHydrocarbon derivativeOrganic oxideOrganic oxygen compoundSulfinyl compoundSulfoxidea small moleculesulfoxideLiquidlogp-1.09logs-0.08solubility6.57e+01 g/lmelting_pointMp 18.5°logp-1.4pka_strongest_basic-8iupacmethanesulfinylmethaneaverage_mass78.133mono_mass78.013935504smilesCS(C)=OformulaC2H6OSinchiInChI=1S/C2H6OS/c1-4(2)3/h1-2H3inchikeyIAZDPXIOMUYVGZ-UHFFFAOYSA-Npolar_surface_area17.07refractivity20.73polarizability7.91rotatable_bond_count0acceptor_count1donor_count0physiological_charge0formal_charge0Specdb::EiMs115Specdb::MsIr1651Specdb::MsIr1652Specdb::CMs21347Specdb::CMs27183Specdb::CMs29010Specdb::CMs29427Specdb::CMs99753Specdb::CMs99754Specdb::CMs99755Specdb::CMs167609Specdb::NmrOneD2579Specdb::NmrOneD3275Specdb::NmrOneD109598Specdb::NmrOneD109599Specdb::NmrOneD109600Specdb::NmrOneD109601Specdb::NmrOneD109602Specdb::NmrOneD109603Specdb::NmrOneD109604Specdb::NmrOneD109605Specdb::NmrOneD109606Specdb::NmrOneD109607Specdb::NmrOneD109608Specdb::NmrOneD109609Specdb::NmrOneD109610Specdb::NmrOneD109611Specdb::NmrOneD109612Specdb::NmrOneD109613Specdb::NmrOneD109614Specdb::NmrOneD109615Specdb::NmrOneD109616Specdb::NmrOneD109617Specdb::MsMs28670Specdb::MsMs28671Specdb::MsMs28672Specdb::MsMs35228Specdb::MsMs35229Specdb::MsMs35230Specdb::MsMs2226688Specdb::MsMs2228018Specdb::MsMs2229128Specdb::MsMs2230345Specdb::MsMs2751352Specdb::MsMs2751353Specdb::MsMs2751354Specdb::MsMs2930322Specdb::MsMs2930323Specdb::MsMs2930324HMDB0215128262DMS#<Reference:0x00005556761be0c8>CauliflowerType 1specificBrassica oleracea var. botrytis3715Green beanType 1specificPhaseolus vulgaris3885Milk (Cow)Type 2specific7.93214219.2480.659uMPeppermintType 1specificMentha X piperita34256PulsesUnknowngenericSpearmintType 1specificMentha spicata29719Yellow wax beanType 1specificPhaseolus vulgaris3885bittercheesyfattygarlicmushroomoilyantioxidant502A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324.