1.02010-04-08 22:04:49 UTC2019-11-26 02:55:52 UTCFDB001066NonivamideAlkaloid from Capsicum subspecies Flavouring ingredient
Nonivamide is an organic compound and a capsaicinoid. It is an amide of pelargonic acid and vanillylamine. It is present in chili peppers, but is commonly manufactured synthetically. It is more heat-stable than capsaicin. Nonivamide is found in many foods, some of which are yellow bell pepper, pepper (c. frutescens), orange bell pepper, and herbs and spices.4-Hydroxy-3-methoxy-N-(1-oxononyl)-benzamideBenzamide, 4-hydroxy-3-methoxy-N-(1-oxononyl)-FEMA 2787HH 50Hydroxymethoxybenzyl pelargonamideN-((4-Hydroxy-3-methoxyphenyl)methyl)-nonanamideN-((4-Hydroxy-3-methoxyphenyl)methyl)nonanamideN-((Hydroxy-3-methoxyphenyl)methyl)4-nonanamideN-(4-Hydroxy-3-methoxybenzyl)nonanamideN-[(4-Hydroxy-3-methoxyphenyl)methyl]-nonanamideN-[(4-Hydroxy-3-methoxyphenyl)methyl]nonanamide, 9CIN-Nonanoyl vanillylamideN-Vanillyl nonanamideN-Vanillyl-nonanamideN-VanillylnonamideN-Vanillylnonanamide, 8CIN-VanillylpelargonamideNonanamide, N-((4-hydroxy-3-methoxyphenyl)methyl)-Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-Nonanamide, N-vanillyl-Nonanoic acid vanillylamideNonanoyl 4-hydroxy-3-methoxybenzylamideNonanoyl vanillylamideNonoyl vanillylamideNonylic acid vanillylamideNonylvanylamidePelargonic acid vanillylamidePelargonoyl vanillylamidePelargonyl vanillylamidePseudocapsaicinPSVASynthetic capsaicinVanillyl N-nonoylamideVanillyl pelargonic amideVanillyl-N-nonylamideC17H27NO3293.4012293.199093735N-[(4-hydroxy-3-methoxyphenyl)methyl]nonanamidenonivamide2444-46-4CCCCCCCCC(=O)NCC1=CC(OC)=C(O)C=C1InChI=1S/C17H27NO3/c1-3-4-5-6-7-8-9-17(20)18-13-14-10-11-15(19)16(12-14)21-2/h10-12,19H,3-9,13H2,1-2H3,(H,18,20)RGOVYLWUIBMPGK-UHFFFAOYSA-NSolidlogp4.05logs-4.10solubility2.33e-02 g/llogp3.82pka_strongest_acidic9.93pka_strongest_basic-1.4iupacN-[(4-hydroxy-3-methoxyphenyl)methyl]nonanamideaverage_mass293.4012mono_mass293.199093735smilesCCCCCCCCC(=O)NCC1=CC(OC)=C(O)C=C1formulaC17H27NO3inchiInChI=1S/C17H27NO3/c1-3-4-5-6-7-8-9-17(20)18-13-14-10-11-15(19)16(12-14)21-2/h10-12,19H,3-9,13H2,1-2H3,(H,18,20)inchikeyRGOVYLWUIBMPGK-UHFFFAOYSA-Npolar_surface_area58.56refractivity84.65polarizability35.07rotatable_bond_count10acceptor_count3donor_count2physiological_charge0formal_charge0Specdb::NmrOneD3863Specdb::NmrOneD4130Specdb::CMs25963Specdb::CMs27001Specdb::CMs41587Specdb::CMs100475Specdb::CMs166529Specdb::MsMs8192Specdb::MsMs8193Specdb::MsMs8194Specdb::MsMs14864Specdb::MsMs14865Specdb::MsMs14866Specdb::MsMs451353Specdb::MsMs452320Specdb::MsMs2235971Specdb::MsMs2237396Specdb::MsMs2238138Specdb::MsMs2239456Specdb::MsMs2240122Specdb::MsMs2241566Specdb::MsMs2242176Specdb::MsMs2243708Specdb::MsMs2250555Specdb::MsMs2251815Specdb::MsMs2255051Specdb::MsMs2423398Specdb::MsMs2423399Specdb::MsMs2423400Specdb::MsMs2515362Specdb::MsMs2515363Specdb::MsMs2515364HMDB2984646936#<Reference:0x0000555673b2dbe8>Green bell pepperType 1specificCapsicum annuum40722.352.352.35mg/100 gHerbs and SpicesUnknowngenericOrange bell pepperType 1specificCapsicum annuum40722.352.352.35mg/100 gPepperType 1specificCapsicum annuum40722.352.352.35mg/100 gPepper (C. frutescens)Type 1specificCapsicum annuum var. annuum403212.352.352.35mg/100 gRed bell pepperType 1specificCapsicum annuum40722.352.352.35mg/100 gYellow bell pepperType 1specificCapsicum annuum40722.352.352.35mg/100 gblandodorless