1.0
2010-04-08 22:04:52 UTC
2019-11-26 02:56:05 UTC
FDB001193
Maltose
Sweetening agent, dietary supplement. Occurs in some plants as hydrolytic dec. production of starch. Production in high yield (80%) by the action of diastase (a- and b-amylase) on starch, a process used in brewing
Maltose is a disaccharide formed from two units of glucose joined with an alpha(1->4)bond. Maltose is the disaccharide produced when amylase breaks down starch. It is found in germinating seeds such as barley as they break down their starch stores to use for food. It is also produced when glucose is caramelized.
α-Malt sugar
1-alpha-D-Glucopyranosyl-4-alpha-D-glucopyranose
1-alpha-delta-Glucopyranosyl-4-alpha-delta-glucopyranose
4-(alpha-D-Glucopyranosido)-alpha-glucopyranose
4-(alpha-D-glucosido)-D-Glucose
4-(alpha-delta-Glucopyranosido)-alpha-glucopyranose
4-(alpha-delta-glucosido)-delta-Glucose
4-O-a-D-Glucopyranosyl-a-D-mannopyranose
4-O-a-D-Glucopyranosyl-D-glucose
4-O-a-D-Glucopyranosyl-D-glucose, 9CI
4-O-alpha-D-Glucopyranosyl-alpha-D-mannopyranose
4-O-alpha-D-Glucopyranosyl-D-glucopyranose
4-O-alpha-D-Glucopyranosyl-D-glucose
4-O-alpha-delta-Glucopyranosyl-delta-glucopyranose
4-O-alpha-delta-Glucopyranosyl-delta-glucose
4-O-α-D-glucopyranosyl-α-D-mannopyranose
Advantose 100
alpha-D-Glcp-(1->4)-D-glcp
alpha-D-Glucopyranosyl-(1->4)-D-glucopyranose
alpha-D-Glucopyranosyl-(1->4)-D-glucose
alpha-delta-Glcp-(1->4)-delta-glcp
alpha-delta-Glucopyranosyl-(1->4)-delta-glucopyranose
alpha-delta-Glucopyranosyl-(1->4)-delta-glucose
alpha-Malt sugar
Cextromaltose
D-(+)-Maltose
D-Maltose
delta-(+)-Maltose
delta-Maltose
Finetose
Finetose F
Madoros
Malt sugar
Maltobiose
Maltodiose
Maltos
Maltose HH
Maltose HHH
Maltose solution
Malzzucker
Martos-10
Sunmalt
Sunmalt S
C12H22O11
342.2965
342.116211546
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-{[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol
maltose
69-79-4
OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O
InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11?,12-/m1/s1
GUBGYTABKSRVRQ-PICCSMPSSA-N
belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond.
O-glycosyl compounds
Organic compounds
Organic oxygen compounds
Organooxygen compounds
Carbohydrates and carbohydrate conjugates
Aliphatic heteromonocyclic compounds
Acetals
Disaccharides
Hemiacetals
Hydrocarbon derivatives
Oxacyclic compounds
Oxanes
Polyols
Primary alcohols
Secondary alcohols
Acetal
Alcohol
Aliphatic heteromonocyclic compound
Disaccharide
Hemiacetal
Hydrocarbon derivative
O-glycosyl compound
Organoheterocyclic compound
Oxacycle
Oxane
Polyol
Primary alcohol
Secondary alcohol
Disaccharides
glycosylglucose
maltooligosaccharide
Solid
logp
-3.01
logs
0.23
solubility
5.86e+02 g/l
melting_point
Mp 102-103°
logp
-4.7
pka_strongest_acidic
11.25
pka_strongest_basic
-3
iupac
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-{[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol
average_mass
342.2965
mono_mass
342.116211546
smiles
OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O
formula
C12H22O11
inchi
InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11?,12-/m1/s1
inchikey
GUBGYTABKSRVRQ-PICCSMPSSA-N
polar_surface_area
189.53
refractivity
68.34
polarizability
31.57
rotatable_bond_count
4
acceptor_count
11
donor_count
8
physiological_charge
0
formal_charge
0
Starch and Sucrose Metabolism
SMP00058
map00500
Specdb::MsMs
179904
Specdb::MsMs
179905
Specdb::MsMs
179906
Specdb::MsMs
182238
Specdb::MsMs
182239
Specdb::MsMs
182240
HMDB00163
17306
1A7L
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Abiyuch
Type 1
specific
Crateva religiosa
202634
100.1
200.0
0.2
mg/100 g
Adzuki bean
Type 1
specific
Vigna angularis
3914
0.0
0.0
0.0
mg/100 g
Agave
Type 1
specific
Agave
39509
0.0
0.0
0.0
mg/100 g
Alaska blueberry
Type 1
specific
Vaccinium alaskaense
190544
0.0
0.0
0.0
mg/100 g
Alaska pollock
Type 1
specific
Theragra chalcogramma
1042646
0.0
0.0
0.0
mg/100 g
Alcoholic beverages
Unknown
generic
Alfalfa
Type 1
specific
Medicago sativa
3879
0.0
0.0
0.0
mg/100 g
Allium
Type 1
specific
Allium
4678
0.0
0.0
0.0
mg/100 g
Almond
Type 1
specific
Prunus dulcis
3755
80.006364
140.0
0.0
mg/100 g
Almond milk
Type 1
0.0
0.0
0.0
mg/100 g
Amaranth
Type 1
specific
Amaranthus
3564
5.0
10.0
0.0
mg/100 g
American cranberry
Type 1
specific
Vaccinium macrocarpon
13750
0.0
0.0
0.0
mg/100 g
American lobster
Type 1
specific
Homarus americanus
6706
0.0
0.0
0.0
mg/100 g
Anatidae
Type 1
specific
Anatidae
8830
0.0
0.0
0.0
mg/100 g
Anchovy
Type 1
specific
Engraulidae
43062
0.0
0.0
0.0
mg/100 g
Anguilliformes
Type 1
specific
Anguilliformes
7933
0.0
0.0
0.0
mg/100 g
Apple
Type 1
specific
Malus pumila
283210
183.75
1910.0
0.0
mg/100 g
Apricot
Type 1
specific
Prunus armeniaca
36596
10.01
60.0
0.0
mg/100 g
Arabica coffee
Type 1
specific
Coffea arabica
13443
0.0
0.0
0.0
mg/100 g
Arepa
Type 2
specific
410.0
410.0
410.0
mg/100 g
Asparagus
Type 1
specific
Asparagus officinalis
4686
0.0
0.0
0.0
mg/100 g
Atlantic halibut
Type 1
specific
Hippoglossus hippoglossus
8267
0.0
0.0
0.0
mg/100 g
Atlantic wolffish
Type 1
specific
Anarhichas lupus
8204
0.0
0.0
0.0
mg/100 g
Avocado
Type 1
specific
Persea americana
3435
0.0
0.0
0.0
mg/100 g
Baby food
Type 2
specific
151.636364
2860.0
0.0
mg/100 g
Baked beans
Type 2
specific
63.333333
100.0
0.0
mg/100 g
Bamboo shoots
Type 1
specific
Phyllostachys edulis
38705
0.0
0.0
0.0
mg/100 g
Banana
Type 1
specific
Musa acuminata
4641
3.351667
10.0
0.0
mg/100 g
Barley
Type 1
specific
Hordeum vulgare
4513
0.0
0.0
0.0
mg/100 g
Bean
Type 1
specific
63.333333
100.0
0.0
mg/100 g
Bearded seal
Type 1
specific
Erignathus barbatus
39304
0.0
0.0
0.0
mg/100 g
Beer
Type 2
specific
1.489048
7.615
0.0
mg/100 g
Beluga whale
Type 1
specific
Delphinapterus leucas
9749
0.0
0.0
0.0
mg/100 g
Bilberry
Type 1
specific
Vaccinium myrtillus
180763
0.0
0.0
0.0
mg/100 g
Biscuit
Type 2
specific
300.0
3200.0
0.0
mg/100 g
Bivalvia (Clam, Mussel, Oyster)
Type 1
specific
Bivalvia
6544
0.0
0.0
0.0
mg/100 g
Black raisin
Type 1
0.0
0.0
0.0
mg/100 g
Black salsify
Type 1
specific
Scorzonera hispanica
114289
0.0
0.0
0.0
mg/100 g
Black tea
Type 1
0.0
0.0
0.0
mg/100 g
Black walnut
Type 1
specific
Juglans nigra
16719
0.0
0.0
0.0
mg/100 g
Blackcurrant
Type 1
specific
Ribes nigrum
78511
0.0
0.0
0.0
mg/100 g
Blue crab
Type 1
specific
Callinectes sapidus
6763
0.0
0.0
0.0
mg/100 g
Blue whiting
Type 1
specific
Micromesistius poutassou
81636
0.0
0.0
0.0
mg/100 g
Brazil nut
Type 1
specific
Bertholletia excelsa
3645
0.0
0.0
0.0
mg/100 g
Breakfast cereal
Type 2
specific
655.128205
10430.0
0.0
mg/100 g
Breakfast sandwich
Type 2
specific
573.333333
960.0
180.0
mg/100 g
Broccoli
Type 1
specific
Brassica oleracea var. italica
36774
30.0
210.0
0.0
mg/100 g
Brussel sprouts
Type 1
specific
Brassica oleracea var. gemmifera
178616
0.0
0.0
0.0
mg/100 g
Burbot
Type 1
specific
Lota lota
69944
0.0
0.0
0.0
mg/100 g
Burrito
Type 2
specific
665.0
2730.0
150.0
mg/100 g
Butter
Type 2
specific
0.0
0.0
0.0
mg/100 g
Buttermilk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Butternut squash
Type 1
specific
Cucurbita moschata
3662
0.0
0.0
0.0
mg/100 g
Cabbage
Type 1
specific
Brassica oleracea var. capitata
3716
0.04
0.04
0.04
mg/100 g
Cake
Type 2
specific
126.0
230.0
0.0
mg/100 g
Cantaloupe melon
Type 1
Cucumis melo var. cantalupensis
0.095
0.095
0.095
mg/100 g
Carob
Type 1
specific
Ceratonia siliqua
20340
Carp bream
Type 1
specific
Abramis brama
38527
0.0
0.0
0.0
mg/100 g
Carrot
Type 1
specific
Daucus carota ssp. sativus
79200
0.0
0.0
0.0
mg/100 g
Casein
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cashew nut
Type 1
specific
Anacardium occidentale
171929
0.0
0.0
0.0
mg/100 g
Cassava
Type 1
specific
Manihot esculenta
3983
0.0
0.0
0.0
mg/100 g
Catfish
Type 1
specific
Siluriformes
7995
0.0
0.0
0.0
mg/100 g
Cattle (Beef, Veal)
Type 1
specific
Bos taurus
9913
7.058824
180.0
0.0
mg/100 g
Cauliflower
Type 1
specific
Brassica oleracea var. botrytis
3715
0.0
0.0
0.0
mg/100 g
Celeriac
Type 1
specific
Apium graveolens var. rapaceum
278110
0.0
0.0
0.0
mg/100 g
Celery leaves
Type 1
specific
Apium graveolens var. secalinum
941588
0.0
0.0
0.0
mg/100 g
Celery stalks
Type 1
specific
Apium graveolens var. dulce
117781
0.0
0.0
0.0
mg/100 g
Cetacea (Dolphin, Porpoise, Whale)
Type 1
specific
Cetacea
9721
0.0
0.0
0.0
mg/100 g
Channel catfish
Type 1
specific
Ictalurus punctatus
7998
0.0
0.0
0.0
mg/100 g
Chanterelle
Type 1
specific
Cantharellus cibarius
36066
0.0
0.0
0.0
mg/100 g
Charr
Type 1
specific
Salvelinus
8033
0.0
0.0
0.0
mg/100 g
Chayote
Type 1
specific
Sechium edule
184140
0.0
0.0
0.0
mg/100 g
Cheddar Cheese
Type 2
Cheddar Cheese
0.0
0.0
0.0
mg/100 g
Cheese
Type 2
specific
15.0
620.0
0.0
mg/100 g
Cherimoya
Type 1
specific
Annona cherimola
49314
0.0
0.0
0.0
mg/100 g
Chervil
Type 1
specific
Anthriscus cerefolium
40888
0.0
0.0
0.0
mg/100 g
Chestnut
Type 1
specific
Castanea
21019
0.0
0.0
0.0
mg/100 g
Chewing gum
Type 2
specific
1650.0
2400.0
900.0
mg/100 g
Chickpea
Type 1
specific
Cicer arietinum
3827
0.0
0.0
0.0
mg/100 g
Chicory
Type 1
specific
Cichorium intybus
13427
0.0
0.0
0.0
mg/100 g
Chili
Type 2
specific
0.0
0.0
0.0
mg/100 g
Chinese cabbage
Type 1
specific
Brassica rapa
3711
0.0
0.0
0.0
mg/100 g
Chinese cinnamon
Type 1
specific
Cinnamomum aromaticum
119260
0.0
0.0
0.0
mg/100 g
Chinook salmon
Type 1
specific
Oncorhynchus tshawytscha
74940
0.0
0.0
0.0
mg/100 g
Chives
Type 1
specific
Allium schoenoprasum
74900
0.0
0.0
0.0
mg/100 g
Chocolate
Type 2
specific
225.0
1800.0
0.0
mg/100 g
Chocolate spread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Chum salmon
Type 1
specific
Oncorhynchus keta
8018
0.0
0.0
0.0
mg/100 g
Cinnamon
Type 1
specific
Cinnamomum
13428
0.0
0.0
0.0
mg/100 g
Clam
Type 1
0.0
0.0
0.0
mg/100 g
Clawed lobster
Type 1
specific
Nephropidae
6704
0.0
0.0
0.0
mg/100 g
Clementine
Type 1
Citrus × clementina
0.0
0.0
0.0
mg/100 g
Cloves
Type 1
specific
Syzygium aromaticum
219868
0.0
0.0
0.0
mg/100 g
Clupeinae (Herring, Sardine, Sprat)
Type 1
specific
Clupeinae
7948
0.0
0.0
0.0
mg/100 g
Cocoa butter
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cocoa powder
Type 2
specific
0.0
0.0
0.0
mg/100 g
Coconut
Type 1
specific
Cocos nucifera
13894
0.0
0.0
0.0
mg/100 g
Coffee
Type 1
generic
Coffea
13442
0.0
0.0
0.0
mg/100 g
Coho salmon
Type 1
specific
Oncorhynchus kisutch
8019
0.0
0.0
0.0
mg/100 g
Common bean
Type 1
specific
Phaseolus vulgaris
3885
6.428571
90.0
0.0
mg/100 g
Common beet
Type 1
specific
Beta vulgaris
161934
0.0
0.0
0.0
mg/100 g
Common buckwheat
Type 1
specific
Fagopyrum esculentum
3617
0.0
0.0
0.0
mg/100 g
Common cabbage
Type 1
specific
Brassica oleracea
3712
0.909091
10.0
0.0
mg/100 g
Common chokecherry
Type 1
specific
Prunus virginiana
133204
0.0
0.0
0.0
mg/100 g
Common dab
Type 1
specific
Limanda limanda
27771
0.0
0.0
0.0
mg/100 g
Common grape
Type 1
specific
Vitis vinifera
29760
0.0
0.0
0.0
mg/100 g
Common hazelnut
Type 1
specific
Corylus avellana
13451
0.0
0.0
0.0
mg/100 g
Common ling
Type 1
specific
Molva molva
163112
0.0
0.0
0.0
mg/100 g
Common mushroom
Type 1
specific
Agaricus bisporus
5341
0.0
0.0
0.0
mg/100 g
Common octopus
Type 1
specific
Octopus vulgaris
6645
0.0
0.0
0.0
mg/100 g
Common oregano
Type 1
specific
Origanum vulgare
39352
0.0
0.0
0.0
mg/100 g
Common pea
Type 1
specific
Pisum sativum
3888
77.142857
180.0
0.0
mg/100 g
Common walnut
Type 1
specific
Juglans regia
51240
0.0
0.0
0.0
mg/100 g
Coriander
Type 1
specific
Coriandrum sativum
4047
0.0
0.0
0.0
mg/100 g
Corn
Type 1
specific
Zea mays
4577
71.555556
220.0
0.0
mg/100 g
Corn chip
Type 2
specific
65.0
70.0
60.0
mg/100 g
Corn grits
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cottage cheese
Type 2
0.0
0.0
0.0
mg/100 g
Cottonseed
Type 1
specific
Gossypium
3633
0.0
0.0
0.0
mg/100 g
Cow milk, pasteurized, vitamin A + D added, 0% fat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cow milk, pasteurized, vitamin A + D added, 1% fat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cow milk, pasteurized, vitamin A + D added, 2% fat
Type 2
specific
10.0
10.0
10.0
mg/100 g
Cow milk, pasteurized, vitamin D added, 3.25% fat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Crab
Type 1
specific
Brachyura
6752
0.0
0.0
0.0
mg/100 g
Cracker
Type 2
specific
1374.666667
3840.0
0.0
mg/100 g
Crayfish
Type 1
specific
Astacidea
6712
0.0
0.0
0.0
mg/100 g
Cream
Type 2
specific
0.0
0.0
0.0
mg/100 g
Crisp bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cucumber
Type 1
specific
Cucumis sativus
3659
27.273636
290.0
0.0
mg/100 g
Cucurbita
Type 1
specific
Cucurbita
3660
0.0
0.0
0.0
mg/100 g
Curry powder
Type 2
specific
0.0
0.0
0.0
mg/100 g
Daikon radish
Type 1
specific
Raphanus sativus var. longipinnatus
41679
0.0
0.0
0.0
mg/100 g
Dandelion
Type 1
specific
Taraxacum officinale
50225
0.0
0.0
0.0
mg/100 g
Date
Type 1
specific
Phoenix dactylifera
42345
105.00875
300.0
0.0
mg/100 g
Dill
Type 1
specific
Anethum graveolens
40922
0.0
0.0
0.0
mg/100 g
Domestic pig
Type 1
specific
Sus scrofa domestica
9825
5.822785
170.0
0.0
mg/100 g
Dragée
Type 2
specific
0.0
0.0
0.0
mg/100 g
Dried milk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Dulce de leche
Type 2
specific
0.0
0.0
0.0
mg/100 g
Eastern oyster
Type 1
specific
Crassostrea virginica
6565
0.0
0.0
0.0
mg/100 g
Egg roll
Type 2
specific
1582.5
2150.0
1140.0
mg/100 g
Eggplant
Type 1
specific
Solanum melongena
4111
0.0
0.0
0.0
mg/100 g
Eggs
Unknown
generic
81.25
1810.0
0.0
mg/100 g
Elderberry
Type 1
specific
Sambucus
4201
0.0
0.0
0.0
mg/100 g
Empanada
Type 2
specific
1060.0
1060.0
1060.0
mg/100 g
Endive
Type 1
specific
Cichorium endivia
114280
0.0
0.0
0.0
mg/100 g
Enokitake
Type 1
specific
Flammulina velutipes
38945
0.0
0.0
0.0
mg/100 g
European plum
Type 1
specific
Prunus domestica
3758
28.0
80.0
0.0
mg/100 g
Feijoa
Type 1
specific
Feijoa sellowiana
260130
0.0
0.0
0.0
mg/100 g
Fennel
Type 1
specific
Foeniculum vulgare
48038
0.0
0.0
0.0
mg/100 g
Fig
Type 1
specific
Ficus carica
3494
0.0
0.0
0.0
mg/100 g
Fish oil
Type 1
0.0
0.0
0.0
mg/100 g
Flatfish
Type 1
specific
Pleuronectiformes
8252
0.0
0.0
0.0
mg/100 g
Flaxseed
Type 1
specific
Linum usitatissimum
4006
0.0
0.0
0.0
mg/100 g
Flour
Type 2
specific
0.0
0.0
0.0
mg/100 g
French plantain
Type 1
specific
Musa X paradisiaca
89151
0.0
0.0
0.0
mg/100 g
French toast
Type 2
specific
820.0
820.0
820.0
mg/100 g
Fruit gum
Type 2
specific
8900.0
8900.0
8900.0
mg/100 g
Fruit juice
Type 2
specific
22.0
110.0
0.0
mg/100 g
Fruit preserve
Type 2
specific
0.0
0.0
0.0
mg/100 g
Fruit-flavor drink
Type 2
specific
150.0
460.0
0.0
mg/100 g
Frybread
Type 2
specific
1490.0
1760.0
1220.0
mg/100 g
Gadiformes
Type 1
specific
Gadiformes
8043
0.0
0.0
0.0
mg/100 g
Gadus (Common cod)
Type 1
specific
Gadus
8048
0.0
0.0
0.0
mg/100 g
Garden cress
Type 1
specific
Lepidium sativum
33125
0.0
0.0
0.0
mg/100 g
Garden onion
Type 1
specific
Allium cepa
4679
0.0
0.0
0.0
mg/100 g
Garden onion (var.)
Type 1
specific
Allium cepa var. cepa
4679
0.0
0.0
0.0
mg/100 g
Garden rhubarb
Type 1
specific
Rheum rhabarbarum
3621
0.0
0.0
0.0
mg/100 g
Garden tomato
Type 1
specific
Solanum lycopersicum
4081
28.0
280.0
0.0
mg/100 g
Garfish
Type 1
specific
Belone belone
129037
0.0
0.0
0.0
mg/100 g
Garlic
Type 1
specific
Allium sativum
4682
0.0
0.0
0.0
mg/100 g
Gelatin
Type 2
specific
0.0
0.0
0.0
mg/100 g
Gelatin dessert
Type 2
specific
0.0
0.0
0.0
mg/100 g
Gin
Type 2
specific
0.0
0.0
0.0
mg/100 g
Ginger
Type 1
specific
Zingiber officinale
94328
0.0
0.0
0.0
mg/100 g
Globe artichoke
Type 1
specific
Cynara scolymus
59895
0.0
0.0
0.0
mg/100 g
Gooseberry
Type 1
specific
Ribes uva-crispa
135518
0.0
0.0
0.0
mg/100 g
Gram bean
Type 1
specific
Vigna mungo
3915
Grape
Type 1
specific
Vitis
3603
0.0
0.0
0.0
mg/100 g
Grape wine
Type 2
specific
9.090909
100.0
0.0
mg/100 g
Grapefruit
Type 1
specific
Citrus X paradisi
37656
0.0
0.0
0.0
mg/100 g
Grapefruit/Pummelo hybrid
Type 1
specific
Citrus paradisi X Citrus maxima
37656
0.0
0.0
0.0
mg/100 g
Green bean
Type 1
specific
Phaseolus vulgaris
3885
18.0
90.0
0.0
mg/100 g
Green bell pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Green lentil
Type 1
Lens culinaris
0.15
0.15
0.15
mg/100 g
Green plum
Type 1
0.13
0.13
0.13
mg/100 g
Green tea
Type 1
0.0
0.0
0.0
mg/100 g
Green zucchini
Type 1
specific
Cucurbita pepo var. cylindrica
0.0
0.0
0.0
mg/100 g
Greenland halibut/turbot
Type 1
specific
Reinhardtius hippoglossoides
111784
0.0
0.0
0.0
mg/100 g
Groundcherry
Type 1
specific
Physalis
24663
0.0
0.0
0.0
mg/100 g
Guava
Type 1
specific
Psidium guajava
120290
370.0
740.0
0.0
mg/100 g
Haddock
Type 1
specific
Melanogrammus aeglefinus
8056
0.0
0.0
0.0
mg/100 g
Hamburger
Type 2
specific
522.5
950.0
150.0
mg/100 g
Hazelnut
Type 1
specific
Corylus
13450
0.0
0.0
0.0
mg/100 g
Herbal tea
Type 1
0.0
0.0
0.0
mg/100 g
Hibiscus tea
Type 1
specific
Hibiscus sabbariffa
183260
0.0
0.0
0.0
mg/100 g
Hippoglossus (Common halibut)
Type 1
specific
Hippoglossus
8266
0.0
0.0
0.0
mg/100 g
Honey
Type 2
specific
1030.375
2680.0
0.0
mg/100 g
Horchata
Type 2
specific
0.0
0.0
0.0
mg/100 g
Horseradish
Type 1
specific
Armoracia rusticana
3704
0.0
0.0
0.0
mg/100 g
Hot chocolate
Type 2
specific
1.428571
10.0
0.0
mg/100 g
Hushpuppy
Type 2
specific
230.0
230.0
230.0
mg/100 g
Ice cream
Type 2
specific
282.142857
1640.0
0.0
mg/100 g
Iceberg lettuce
Type 1
0.01
0.01
0.01
mg/100 g
Italian oregano
Type 1
specific
Origanum X majoricum
1384207
0.0
0.0
0.0
mg/100 g
Italian sweet red pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Jackfruit
Type 1
specific
Artocarpus heterophyllus
3489
0.0
0.0
0.0
mg/100 g
Jalapeno pepper
Type 1
Capsicum annuum 'Jalapeño'
0.0
0.0
0.0
mg/100 g
Japanese pumpkin
Type 1
specific
Cucurbita maxima
3661
0.0
0.0
0.0
mg/100 g
Jerusalem artichoke
Type 1
specific
Helianthus tuberosus
4233
0.0
0.0
0.0
mg/100 g
Kale
Type 1
specific
Brassica napus var. pabularia
0.0
0.0
0.0
mg/100 g
Kefir
Type 2
specific
0.0
0.0
0.0
mg/100 g
Ketchup
Type 2
specific
865.0
1730.0
0.0
mg/100 g
Kiwi
Type 1
specific
Actinidia chinensis
3625
60.01875
190.0
0.0
mg/100 g
Kohlrabi
Type 1
specific
Brassica oleracea var. gongylodes
109379
0.0
0.0
0.0
mg/100 g
Kombu
Type 1
specific
Saccharina japonica
88149
0.0
0.0
0.0
mg/100 g
Kumquat
Type 1
specific
Fortunella
2706
0.0
0.0
0.0
mg/100 g
Lake trout
Type 1
specific
Salvelinus namaycush
8040
0.0
0.0
0.0
mg/100 g
Lard
Type 2
specific
0.0
0.0
0.0
mg/100 g
Leavening agent
Type 2
specific
0.0
0.0
0.0
mg/100 g
Leek
Type 1
specific
Allium porrum
0.0
0.0
0.0
mg/100 g
Lemon
Type 1
specific
Citrus limon
2708
0.0
0.0
0.0
mg/100 g
Lemon sole
Type 1
specific
Microstomus kitt
106175
0.0
0.0
0.0
mg/100 g
Lentils
Type 1
generic
Lens culinaris
3864
75.0375
300.0
0.0
mg/100 g
Lettuce
Type 1
specific
Lactuca sativa
4236
0.0
0.0
0.0
mg/100 g
Lichee
Type 1
specific
Litchi chinensis
151069
0.0
0.0
0.0
mg/100 g
Lima bean
Type 1
specific
Phaseolus lunatus
3884
0.0
0.0
0.0
mg/100 g
Lime
Type 1
specific
Citrus aurantiifolia
159033
0.0
0.0
0.0
mg/100 g
Lingonberry
Type 1
specific
Vaccinium vitis-idaea
180772
0.0
0.0
0.0
mg/100 g
Liquor
Type 2
specific
0.0
0.0
0.0
mg/100 g
Liquorice
Type 2
specific
1950.0
3100.0
0.0
mg/100 g
Loganberry
Type 1
specific
Rubus loganobaccus
0.0
0.0
0.0
mg/100 g
Loquat
Type 1
specific
Eriobotrya japonica
32224
0.0
0.0
0.0
mg/100 g
Lumpsucker
Type 1
specific
Cyclopteridae
8101
0.0
0.0
0.0
mg/100 g
Macadamia nut
Type 1
specific
Macadamia
4329
0.0
0.0
0.0
mg/100 g
Macadamia nut (M. tetraphylla)
Type 1
specific
Macadamia tetraphylla
512563
0.0
0.0
0.0
mg/100 g
Macaroni and cheese
Type 2
specific
646.25
2390.0
0.0
mg/100 g
Maitake
Type 1
specific
Grifola frondosa
5627
0.0
0.0
0.0
mg/100 g
Malus (Crab apple)
Type 1
specific
Malus
3749
0.0
0.0
0.0
mg/100 g
Mamey sapote
Type 1
specific
Pouteria sapota
233744
190.2275
380.0
0.455
mg/100 g
Mandarin orange (Clementine, Tangerine)
Type 1
specific
Citrus reticulata
85571
0.0
0.0
0.0
mg/100 g
Mango
Type 1
specific
Mangifera indica
29780
140.0
560.0
0.0
mg/100 g
Margarine
Type 2
specific
0.0
0.0
0.0
mg/100 g
Margarine-like spread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Marine mussel
Type 1
specific
Mytilidae
6547
0.0
0.0
0.0
mg/100 g
Marshmallow
Type 2
specific
6700.0
6700.0
6700.0
mg/100 g
Marzipan
Type 2
specific
0.0
0.0
0.0
mg/100 g
Meat bouillon
Type 2
specific
0.0
0.0
0.0
mg/100 g
Meatball
Type 2
specific
0.0
0.0
0.0
mg/100 g
Meatloaf
Type 2
specific
103.333333
310.0
0.0
mg/100 g
Meringue
Type 2
specific
0.0
0.0
0.0
mg/100 g
Mexican oregano
Type 1
specific
Lippia graveolens
0.0
0.0
0.0
mg/100 g
Milk (Cow)
Type 2
specific
1.25
10.0
0.0
mg/100 g
Milk (Human)
Type 2
specific
0.0
0.0
0.0
mg/100 g
Milk (Other mammals)
Type 2
specific
0.0
0.0
0.0
mg/100 g
Milkshake
Type 2
specific
740.0
1280.0
0.0
mg/100 g
Millet
Type 1
specific
Panicum miliaceum
4540
36.666667
110.0
0.0
mg/100 g
Miso
Type 2
specific
100.0
200.0
0.0
mg/100 g
Mixed nuts
Type 2
specific
0.0
0.0
0.0
mg/100 g
Morchella (Morel)
Type 1
specific
Morchellaceae
5192
0.0
0.0
0.0
mg/100 g
Mountain hare
Type 1
specific
Lepus timidus
62621
0.0
0.0
0.0
mg/100 g
Mozzarella cheese
Type 2
0.0
0.0
0.0
mg/100 g
Multigrain bread
Type 2
specific
1745.0
1820.0
1670.0
mg/100 g
Mung bean
Type 1
specific
Vigna radiata
157791
0.0
0.0
0.0
mg/100 g
Muscadine grape
Type 1
specific
Vitis rotundifolia
103349
0.0
0.0
0.0
mg/100 g
Muskmelon
Type 1
specific
Cucumis melo
3656
6.666667
40.0
0.0
mg/100 g
Mustard
Type 2
specific
0.0
0.0
0.0
mg/100 g
Nachos
Type 2
specific
150.0
150.0
150.0
mg/100 g
Nance
Type 1
specific
Byrsonima crassifolia
4270
0.0
0.0
0.0
mg/100 g
Naranjilla
Type 1
specific
Solanum quitoense
227725
0.0
0.0
0.0
mg/100 g
Narrowleaf cattail
Type 1
specific
Typha angustifolia
59011
0.0
0.0
0.0
mg/100 g
Nectarine
Type 1
specific
Prunus persica var. nucipersica
323851
0.0
0.0
0.0
mg/100 g
Northern pike
Type 1
specific
Esox lucius
8010
0.0
0.0
0.0
mg/100 g
Norway haddock
Type 1
specific
Sebastes viviparus
394708
0.0
0.0
0.0
mg/100 g
Norway lobster
Type 1
specific
Nephrops norvegicus
6829
0.0
0.0
0.0
mg/100 g
Norway pout
Type 1
specific
Trisopterus esmarkii
80723
0.0
0.0
0.0
mg/100 g
Nougat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Nutmeg
Type 1
specific
Myristica fragrans
51089
0.0
0.0
0.0
mg/100 g
Nutritional drink
Type 2
specific
133.333333
200.0
0.0
mg/100 g
Oat
Type 1
specific
Avena sativa
4498
0.0
0.0
0.0
mg/100 g
Oil palm
Type 1
specific
Elaeis
51952
0.0
0.0
0.0
mg/100 g
Okra
Type 1
specific
Abelmoschus esculentus
455045
0.0
0.0
0.0
mg/100 g
Olive
Type 1
specific
Olea europaea
4146
0.0
0.0
0.0
mg/100 g
Opium poppy
Type 1
specific
Papaver somniferum
3469
0.0
0.0
0.0
mg/100 g
Oriental wheat
Type 1
specific
Triticum turanicum
376534
3316.8
6630.0
3.6
mg/100 g
Other animal fat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other beverage
Type 2
specific
40.0
40.0
40.0
mg/100 g
Other bread
Type 2
specific
605.0
2640.0
0.0
mg/100 g
Other bread product
Type 2
specific
1222.5
2040.0
0.0
mg/100 g
Other candy
Type 2
specific
3372.857143
9700.0
0.0
mg/100 g
Other dish
Type 2
specific
317.727273
4740.0
0.0
mg/100 g
Other fermented milk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other fish product
Type 2
specific
410.0
1230.0
0.0
mg/100 g
Other frozen dessert
Type 2
specific
458.0
910.0
0.0
mg/100 g
Other fruit product
Type 2
specific
546.666667
880.0
0.0
mg/100 g
Other pasta dish
Type 2
specific
115.0
230.0
0.0
mg/100 g
Other sandwich
Type 2
specific
1110.833333
4810.0
150.0
mg/100 g
Other snack food
Type 2
specific
1206.25
4810.0
0.0
mg/100 g
Other soy product
Type 2
specific
1045.0
1140.0
950.0
mg/100 g
Oyster mushroom
Type 1
specific
Pleurotus ostreatus
5322
0.0
0.0
0.0
mg/100 g
Pacific cod
Type 1
specific
Gadus macrocephalus
80720
0.0
0.0
0.0
mg/100 g
Pacific halibut
Type 1
specific
Hippoglossus stenolepis
195615
0.0
0.0
0.0
mg/100 g
Pacific ocean perch
Type 1
specific
Sebastes alutus
72055
0.0
0.0
0.0
mg/100 g
Pacific rockfish
Type 1
specific
Sebastes
34820
0.0
0.0
0.0
mg/100 g
Pacific sardine
Type 1
specific
Sardinops sagax
28381
0.0
0.0
0.0
mg/100 g
Painted comber
Type 1
specific
Serranus scriba
349661
0.0
0.0
0.0
mg/100 g
Pak choy
Type 1
specific
Brassica rapa var. chinensis
93385
0.0
0.0
0.0
mg/100 g
Pan dulce
Type 2
specific
1010.0
1010.0
1010.0
mg/100 g
Pancake
Type 2
specific
2095.0
5200.0
30.0
mg/100 g
Papaya
Type 1
specific
Carica papaya
3649
0.0
0.0
0.0
mg/100 g
Parmesan cheese
Type 2
0.0
0.0
0.0
mg/100 g
Parsley
Type 1
specific
Petroselinum crispum
4043
0.0
0.0
0.0
mg/100 g
Parsnip
Type 1
specific
Pastinaca sativa
4041
0.0
0.0
0.0
mg/100 g
Passion fruit
Type 1
specific
Passiflora edulis
78168
0.0
0.0
0.0
mg/100 g
Pasta
Type 2
specific
739.0
1960.0
0.0
mg/100 g
Pastry
Type 2
specific
508.333333
4330.0
0.0
mg/100 g
Pate
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pea shoots
Type 1
0.17
0.17
0.17
mg/100 g
Peach
Type 1
specific
Prunus persica
3760
345.724286
1440.0
0.0
mg/100 g
Peach (var.)
Type 1
specific
Prunus persica var. persica
323852
0.07
0.07
0.07
mg/100 g
Peanut
Type 1
specific
Arachis hypogaea
3818
0.0
0.0
0.0
mg/100 g
Pear
Type 1
specific
Pyrus communis
23211
416.0
1900.0
0.0
mg/100 g
Pecan nut
Type 1
specific
Carya illinoinensis
32201
0.0
0.0
0.0
mg/100 g
Pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Pepper (Spice)
Type 1
specific
Piper nigrum
13216
0.0
0.0
0.0
mg/100 g
Perciformes
Type 1
specific
Perciformes
8111
0.0
0.0
0.0
mg/100 g
Persian lime
Type 1
specific
Citrus latifolia
200541
0.0
0.0
0.0
mg/100 g
Persimmon
Type 1
specific
Diospyros
13492
0.0
0.0
0.0
mg/100 g
Pie
Type 2
specific
2486.666667
4980.0
950.0
mg/100 g
Pie crust
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pikeperch
Type 1
specific
Sander lucioperca
283035
0.0
0.0
0.0
mg/100 g
Piki bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pine nut
Type 1
specific
Pinus
3337
0.0
0.0
0.0
mg/100 g
Pineapple
Type 1
specific
Ananas comosus
4615
0.0
0.0
0.0
mg/100 g
Pistachio
Type 1
specific
Pistacia vera
55513
71.708333
170.0
0.0
mg/100 g
Pizza
Type 2
specific
1064.576271
2430.0
0.0
mg/100 g
Plains prickly pear
Type 1
specific
Opuntia macrorhiza
1041245
0.0
0.0
0.0
mg/100 g
Plantain
Type 1
Musa × paradisiaca
0.0
0.0
0.0
mg/100 g
Pleuronectidae (Dab, Halibut, Plaice)
Type 1
specific
Pleuronectidae
8256
300.0
900.0
0.0
mg/100 g
Pollock
Type 1
specific
Pollachius
8059
0.0
0.0
0.0
mg/100 g
Pomegranate
Type 1
specific
Punica granatum
22663
0.0
0.0
0.0
mg/100 g
Popcorn
Type 2
specific
0.0
0.0
0.0
mg/100 g
Poppy
Type 1
specific
Papaver
3468
0.0
0.0
0.0
mg/100 g
Port wine
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pot pie
Type 2
specific
1745.0
1830.0
1660.0
mg/100 g
Potato
Type 1
specific
Solanum tuberosum
4113
32.6
520.0
0.0
mg/100 g
Potato chip
Type 2
specific
153.333333
320.0
70.0
mg/100 g
Potato puffs
Type 2
specific
0.0
0.0
0.0
mg/100 g
Prairie turnip
Type 1
specific
Pediomelum esculentum
458363
1200.0
3530.0
0.0
mg/100 g
Prickly pear
Type 1
specific
Opuntia
106975
0.0
0.0
0.0
mg/100 g
Processed cheese
Type 2
specific
338.0
890.0
0.0
mg/100 g
Prunus (Cherry, Plum)
Type 1
specific
Prunus
3754
0.0
0.0
0.0
mg/100 g
Pudding
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pupusa
Type 2
specific
353.333333
390.0
320.0
mg/100 g
Quesadilla
Type 2
specific
430.0
430.0
430.0
mg/100 g
Quince
Type 1
specific
Cydonia oblonga
36610
0.0
0.0
0.0
mg/100 g
Rabbit
Type 1
specific
Leporidae
9979
0.0
0.0
0.0
mg/100 g
Radish
Type 1
specific
Raphanus sativus
3726
0.0
0.0
0.0
mg/100 g
Rainbow trout
Type 1
specific
Oncorhynchus mykiss
8022
0.0
0.0
0.0
mg/100 g
Rape
Type 1
specific
Brassica napus var. napus
138011
0.0
0.0
0.0
mg/100 g
Rapini
Type 1
specific
Brassica ruvo
1204434
0.0
0.0
0.0
mg/100 g
Ravioli
Type 2
specific
145.0
290.0
0.0
mg/100 g
Red algae
Type 1
specific
Rhodophyta
2763
0.0
0.0
0.0
mg/100 g
Red beetroot
Type 1
specific
Beta vulgaris var. rubra
0.0
0.0
0.0
mg/100 g
Red bell pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Red rice
Type 1
specific
Oryza rufipogon
4529
0.0
0.0
0.0
mg/100 g
Red tea
Type 1
0.0
0.0
0.0
mg/100 g
Redcurrant
Type 1
specific
Ribes rubrum
175228
0.0
0.0
0.0
mg/100 g
Remoulade
Type 2
specific
0.0
0.0
0.0
mg/100 g
Rice
Type 1
specific
Oryza sativa
4530
0.0
0.0
0.0
mg/100 g
Robusta coffee
Type 1
specific
Coffea canephora
49390
0.0
0.0
0.0
mg/100 g
Rock ptarmigan
Type 1
specific
Lagopus muta
64668
0.0
0.0
0.0
mg/100 g
Romaine lettuce
Type 1
specific
Lactuca sativa L. var. longifolia
0.0
0.0
0.0
mg/100 g
Rose hip
Type 1
specific
Rosa
3764
0.0
0.0
0.0
mg/100 g
Rowal
Type 1
specific
Pangium edule
112823
0.0
0.0
0.0
mg/100 g
Rubus (Blackberry, Raspberry)
Type 1
specific
Rubus
23216
70.0
700.0
0.0
mg/100 g
Rum
Type 2
specific
0.0
0.0
0.0
mg/100 g
Rye
Type 1
specific
Secale cereale
4550
1112.5
3390.0
0.0
mg/100 g
Rye bread
Type 2
specific
419.466667
2270.0
0.0
mg/100 g
Safflower
Type 1
specific
Carthamus tinctorius
4222
0.0
0.0
0.0
mg/100 g
Salad
Type 2
specific
48.75
390.0
0.0
mg/100 g
Salad dressing
Type 2
specific
149.666667
1380.0
0.0
mg/100 g
Salmonberry
Type 1
specific
Rubus spectabilis
59499
0.0
0.0
0.0
mg/100 g
Salmonidae (Salmon, Trout)
Type 1
specific
Salmonidae
8015
0.0
0.0
0.0
mg/100 g
Salt
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sauce
Type 2
specific
128.461538
450.0
0.0
mg/100 g
Sausage
Type 2
specific
55.862069
760.0
0.0
mg/100 g
Savoy cabbage
Type 1
specific
Brassica oleracea var. sabauda
1216010
0.0
0.0
0.0
mg/100 g
Scallop
Type 1
specific
Pectinidae
6566
0.0
0.0
0.0
mg/100 g
Scombridae (Bonito, Mackerel, Tuna)
Type 1
specific
Scombridae
8224
0.0
0.0
0.0
mg/100 g
Scrapple
Type 2
specific
0.0
0.0
0.0
mg/100 g
Semolina
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sesame
Type 1
specific
Sesamum orientale
4182
0.0
0.0
0.0
mg/100 g
Sheefish
Type 1
specific
Stenodus leucichthys
59296
0.0
0.0
0.0
mg/100 g
Sherry
Type 2
specific
0.0
0.0
0.0
mg/100 g
Shiitake
Type 1
specific
Lentinus edodes
5353
0.0
0.0
0.0
mg/100 g
Shrimp
Type 1
specific
Caridea
6694
170.0
740.0
0.0
mg/100 g
Smelt
Type 1
specific
Osmeridae
8012
0.0
0.0
0.0
mg/100 g
Snack bar
Type 2
specific
5383.333333
10040.0
1650.0
mg/100 g
Snail
Type 1
specific
Gastropoda
6448
0.0
0.0
0.0
mg/100 g
Sockeye salmon
Type 1
specific
Oncorhynchus nerka
8023
0.0
0.0
0.0
mg/100 g
Soft drink
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sorghum
Type 1
specific
Sorghum bicolor
4558
0.0
0.0
0.0
mg/100 g
Sorrel
Type 1
specific
Rumex acetosa
41241
0.0
0.0
0.0
mg/100 g
Soup
Type 2
specific
107.727273
780.0
0.0
mg/100 g
Sour cherry
Type 1
specific
Prunus cerasus
140311
0.0
0.0
0.0
mg/100 g
Soursop
Type 1
specific
Annona muricata
13337
760.0
760.0
760.0
mg/100 g
Soy bean
Type 1
specific
Glycine max
3847
298.571429
1140.0
0.0
mg/100 g
Soy milk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Soy sauce
Type 2
specific
0.0
0.0
0.0
mg/100 g
Spelt
Type 1
specific
Triticum spelta
58933
2575.8075
5150.0
1.615
mg/100 g
Spinach
Type 1
specific
Spinacia oleracea
3562
0.0
0.0
0.0
mg/100 g
Spiny dogfish
Type 1
specific
Squalus acanthias
7797
0.0
0.0
0.0
mg/100 g
Spirit
Type 2
specific
0.0
0.0
0.0
mg/100 g
Spotted seal
Type 1
specific
Phoca largha
39090
0.0
0.0
0.0
mg/100 g
Spread
Type 2
specific
1600.0
1600.0
1600.0
mg/100 g
Star fruit
Type 1
specific
Averrhoa carambola
28974
0.0
0.0
0.0
mg/100 g
Stew
Type 2
specific
57.142857
210.0
0.0
mg/100 g
Strawberry
Type 1
specific
Fragaria X ananassa
3747
0.0
0.0
0.0
mg/100 g
Stuffing
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sturgeon
Type 1
specific
Acipenseridae
7900
0.0
0.0
0.0
mg/100 g
Sugar
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sugar substitute
Type 2
specific
588.0
2940.0
0.0
mg/100 g
Sunburst squash (pattypan squash)
Type 1
specific
Cucurbita pepo var. clypeata
0.0
0.0
0.0
mg/100 g
Sunflower
Type 1
specific
Helianthus annuus
4232
0.0
0.0
0.0
mg/100 g
Swede
Type 1
specific
Brassica napus
3708
0.01
0.02
0.0
mg/100 g
Sweet basil
Type 1
specific
Ocimum basilicum
39350
0.0
0.0
0.0
mg/100 g
Sweet cherry
Type 1
specific
Prunus avium
42229
495.0
870.0
120.0
mg/100 g
Sweet custard
Type 2
specific
5.0
10.0
0.0
mg/100 g
Sweet orange
Type 1
specific
Citrus sinensis
2711
0.0
0.0
0.0
mg/100 g
Sweet potato
Type 1
specific
Ipomoea batatas
4120
2358.571429
6710.0
0.0
mg/100 g
Swiss chard
Type 1
specific
Beta vulgaris ssp. cicla
1527200
0.0
0.0
0.0
mg/100 g
Swiss cheese
Type 2
0.0
0.0
0.0
mg/100 g
Syrup
Type 2
specific
2703.333333
8110.0
0.0
mg/100 g
Taco
Type 2
specific
232.5
400.0
0.0
mg/100 g
Tallow
Type 2
specific
0.0
0.0
0.0
mg/100 g
Tamale
Type 2
specific
55.0
220.0
0.0
mg/100 g
Tamarind
Type 1
specific
Tamarindus indica
58860
285.0
570.0
0.0
mg/100 g
Tarragon
Type 1
specific
Artemisia dracunculus
72341
274.5
274.5
274.5
mg/100 g
Tea
Type 1
specific
Camellia sinensis
4442
0.0
0.0
0.0
mg/100 g
Teff
Type 1
specific
Eragrostis tef
110835
5.0
10.0
0.0
mg/100 g
Thistle
Type 1
specific
Cirsium
41549
0.0
0.0
0.0
mg/100 g
Thunnus
Type 1
specific
Thunnus
8234
0.0
0.0
0.0
mg/100 g
Tinda
Type 1
specific
Citrullus lanatus var. fistulosus
0.0
0.0
0.0
mg/100 g
Toffee
Type 2
specific
3250.0
6500.0
0.0
mg/100 g
Tofu
Type 2
specific
0.0
0.0
0.0
mg/100 g
Topping
Type 2
specific
0.0
0.0
0.0
mg/100 g
Tortilla
Type 2
specific
2757.5
3630.0
2060.0
mg/100 g
Tortilla chip
Type 2
specific
0.0
0.0
0.0
mg/100 g
True frog
Type 1
specific
Ranidae
8397
0.0
0.0
0.0
mg/100 g
True oyster
Type 1
specific
Ostreidae
6563
0.0
0.0
0.0
mg/100 g
True seal
Type 1
specific
Phocidae
9709
0.0
0.0
0.0
mg/100 g
True sole
Type 1
specific
Soleidae
30948
0.0
0.0
0.0
mg/100 g
Turbot
Type 1
specific
Scophthalmus maximus
52904
0.0
0.0
0.0
mg/100 g
Turkey
Type 1
specific
Meleagris gallopavo
9103
0.0
0.0
0.0
mg/100 g
Turmeric
Type 1
specific
Curcuma longa
136217
0.0
0.0
0.0
mg/100 g
Turnip
Type 1
specific
Brassica rapa var. rapa
51350
0.0
0.0
0.0
mg/100 g
Unclassified food or beverage
Type 2
specific
470.0
2350.0
0.0
mg/100 g
Vaccinium (Blueberry, Cranberry, Huckleberry)
Type 1
specific
Vaccinium
13749
34.285714
120.0
0.0
mg/100 g
Vegetable juice
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vegetarian food
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vermouth
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vinegar
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vodka
Type 2
specific
0.0
0.0
0.0
mg/100 g
Waffle
Type 2
specific
260.0
340.0
170.0
mg/100 g
Walnut
Type 1
specific
Juglans
16718
0.0
0.0
0.0
mg/100 g
Wasabi
Type 1
specific
Wasabia japonica
75806
0.0
0.0
0.0
mg/100 g
Water
Type 2
specific
0.0
0.0
0.0
mg/100 g
Water spinach
Type 1
Ipomoea aquatica
0.0
0.0
0.0
mg/100 g
Watercress
Type 1
specific
Rorippa nasturtium-aquaticum
135518
0.0
0.0
0.0
mg/100 g
Watermelon
Type 1
specific
Citrullus lanatus
3654
20.023333
60.0
0.0
mg/100 g
Wheat
Type 1
specific
Triticum
4564
332.857143
900.0
0.0
mg/100 g
Wheat bread
Type 2
specific
475.416667
1820.0
0.0
mg/100 g
Whey
Type 2
specific
0.0
0.0
0.0
mg/100 g
Whisky
Type 2
specific
0.0
0.0
0.0
mg/100 g
White bread
Type 1
1014.421429
2640.0
0.0
mg/100 g
White cabbage
Type 1
specific
Brassica oleracea L. var. capitata L. f. alba DC.
2.5
10.0
0.0
mg/100 g
White mustard
Type 1
specific
Sinapis alba
3728
0.0
0.0
0.0
mg/100 g
Whitefish
Type 1
specific
Coregonus
27772
0.0
0.0
0.0
mg/100 g
Whiting
Type 1
specific
Merlangius merlangus
8058
0.0
0.0
0.0
mg/100 g
Wild carrot
Type 1
specific
Daucus carota
4039
0.0
0.0
0.0
mg/100 g
Wild celery
Type 1
specific
Apium graveolens
4045
0.0
0.0
0.0
mg/100 g
Wild leek
Type 1
specific
Allium ampeloprasum
4681
Yam
Type 1
specific
Dioscorea
4672
0.0
0.0
0.0
mg/100 g
Yellow bell pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Yellow pond-lily
Type 1
specific
Nuphar lutea
77113
0.0
0.0
0.0
mg/100 g
Yellow zucchini
Type 1
specific
Cucurbita pepo var. cylindrica
0.0
0.0
0.0
mg/100 g
Ymer
Type 2
specific
0.0
0.0
0.0
mg/100 g
Yogurt
Type 2
specific
5.833333
70.0
0.0
mg/100 g
Glycogen debranching enzyme
P35573
AGL
Lysosomal alpha-glucosidase
P10253
GAA
Maltase-glucoamylase, intestinal
O43451
MGAM
Neutral alpha-glucosidase C
Q8TET4
GANC
anti diabetic
228
Any substance introduced into a living organism with therapeutic or diagnostic purpose.
sweetener
1341
Substance that sweeten food, beverages, medications, etc.