1.0
2010-04-08 22:05:17 UTC
2019-11-26 02:57:12 UTC
FDB002240
(E)-Ribosylzeatin
Isolated from many plants. (E)-Ribosylzeatin is found in many foods, some of which are cauliflower, chicory, chayote, and wild carrot.
(E)-Ribosylzeatin
9-(b-D-Ribofuranosyl)zeatin
9-Ribosyl-trans-zeatin
Ribosylzeatin
Trans-zeatin riboside
Zeatin riboside
Zeatin-9-beta-D-ribofuranoside
C15H21N5O5
351.3577
351.154268807
2-(6-{[(2E)-4-hydroxy-3-methylbut-2-en-1-yl]amino}-9H-purin-9-yl)-5-(hydroxymethyl)oxolane-3,4-diol
2-(6-{[(2E)-4-hydroxy-3-methylbut-2-en-1-yl]amino}purin-9-yl)-5-(hydroxymethyl)oxolane-3,4-diol
6025-53-2
C\C(CO)=C/CNC1=NC=NC2=C1N=CN2C1OC(CO)C(O)C1O
InChI=1S/C15H21N5O5/c1-8(4-21)2-3-16-13-10-14(18-6-17-13)20(7-19-10)15-12(24)11(23)9(5-22)25-15/h2,6-7,9,11-12,15,21-24H,3-5H2,1H3,(H,16,17,18)/b8-2+
GOSWTRUMMSCNCW-KRXBUXKQSA-N
belongs to the class of organic compounds known as purine nucleosides. Purine nucleosides are compounds comprising a purine base attached to a ribosyl or deoxyribosyl moiety.
Purine nucleosides
Organic compounds
Nucleosides, nucleotides, and analogues
Purine nucleosides
Aromatic heteropolycyclic compounds
6-alkylaminopurines
Aminopyrimidines and derivatives
Azacyclic compounds
Glycosylamines
Heteroaromatic compounds
Hydrocarbon derivatives
Imidolactams
N-substituted imidazoles
Organopnictogen compounds
Oxacyclic compounds
Pentoses
Primary alcohols
Secondary alcohols
Secondary alkylarylamines
Tetrahydrofurans
6-alkylaminopurine
6-aminopurine
Alcohol
Amine
Aminopyrimidine
Aromatic heteropolycyclic compound
Azacycle
Azole
Glycosyl compound
Heteroaromatic compound
Hydrocarbon derivative
Imidazole
Imidazopyrimidine
Imidolactam
Monosaccharide
N-glycosyl compound
N-substituted imidazole
Organic nitrogen compound
Organic oxygen compound
Organoheterocyclic compound
Organonitrogen compound
Organooxygen compound
Organopnictogen compound
Oxacycle
Pentose monosaccharide
Primary alcohol
Purine
Purine nucleoside
Pyrimidine
Secondary alcohol
Secondary aliphatic/aromatic amine
Secondary amine
Tetrahydrofuran
logp
-0.39
logs
-1.82
solubility
5.27e+00 g/l
melting_point
Mp 180-182°
logp
-1.7
pka_strongest_acidic
12.45
pka_strongest_basic
4.85
iupac
2-(6-{[(2E)-4-hydroxy-3-methylbut-2-en-1-yl]amino}-9H-purin-9-yl)-5-(hydroxymethyl)oxolane-3,4-diol
average_mass
351.3577
mono_mass
351.154268807
smiles
C\C(CO)=C/CNC1=NC=NC2=C1N=CN2C1OC(CO)C(O)C1O
formula
C15H21N5O5
inchi
InChI=1S/C15H21N5O5/c1-8(4-21)2-3-16-13-10-14(18-6-17-13)20(7-19-10)15-12(24)11(23)9(5-22)25-15/h2,6-7,9,11-12,15,21-24H,3-5H2,1H3,(H,16,17,18)/b8-2+
inchikey
GOSWTRUMMSCNCW-KRXBUXKQSA-N
polar_surface_area
145.78
refractivity
89.58
polarizability
36.29
rotatable_bond_count
6
acceptor_count
9
donor_count
5
physiological_charge
0
formal_charge
0
Specdb::CMs
16073
Specdb::CMs
41896
Specdb::CMs
150260
Specdb::NmrOneD
161389
Specdb::NmrOneD
161390
Specdb::NmrOneD
161391
Specdb::NmrOneD
161392
Specdb::NmrOneD
161393
Specdb::NmrOneD
161394
Specdb::NmrOneD
161395
Specdb::NmrOneD
161396
Specdb::NmrOneD
161397
Specdb::NmrOneD
161398
Specdb::NmrOneD
161399
Specdb::NmrOneD
161400
Specdb::NmrOneD
161401
Specdb::NmrOneD
161402
Specdb::NmrOneD
161403
Specdb::NmrOneD
161404
Specdb::NmrOneD
161405
Specdb::NmrOneD
161406
Specdb::NmrOneD
161407
Specdb::NmrOneD
161408
Specdb::MsMs
62952
Specdb::MsMs
62953
Specdb::MsMs
62954
Specdb::MsMs
119793
Specdb::MsMs
119794
Specdb::MsMs
119795
Specdb::MsMs
2815939
Specdb::MsMs
2815940
Specdb::MsMs
2815941
Specdb::MsMs
2892467
Specdb::MsMs
2892468
Specdb::MsMs
2892469
Alfalfa
Type 1
specific
Medicago sativa
3879
Carrot
Type 1
specific
Daucus carota ssp. sativus
79200
Cauliflower
Type 1
specific
Brassica oleracea var. botrytis
3715
Chayote
Type 1
specific
Sechium edule
184140
Chestnut
Type 1
specific
Castanea
21019
Chicory
Type 1
specific
Cichorium intybus
13427
Coconut
Type 1
specific
Cocos nucifera
13894
Common bean
Type 1
specific
Phaseolus vulgaris
3885
Common beet
Type 1
specific
Beta vulgaris
161934
Common pea
Type 1
specific
Pisum sativum
3888
Common wheat
Type 1
specific
Triticum aestivum
4565
Corn
Type 1
specific
Zea mays
4577
Garden tomato (var.)
Type 1
specific
Solanum lycopersicum var. lycopersicum
397755
Gram bean
Type 1
specific
Vigna mungo
3915
Green bean
Type 1
specific
Phaseolus vulgaris
3885
Hyacinth bean
Type 1
specific
Lablab purpureus
35936
Kiwi
Type 1
specific
Actinidia chinensis
3625
Mango
Type 1
specific
Mangifera indica
29780
Pear
Type 1
specific
Pyrus communis
23211
Potato
Type 1
specific
Solanum tuberosum
4113
Rice
Type 1
specific
Oryza sativa
4530
Sour cherry
Type 1
specific
Prunus cerasus
140311
Soy bean
Type 1
specific
Glycine max
3847
Sweet potato
Type 1
specific
Ipomoea batatas
4120
Turnip
Type 1
specific
Brassica rapa var. rapa
51350
Wild carrot
Type 1
specific
Daucus carota
4039
Yellow wax bean
Type 1
specific
Phaseolus vulgaris
3885