<?xml version="1.0" encoding="UTF-8"?>
<compound>
  <version>1.0</version>
  <creation_date>2010-04-08 22:05:55 UTC</creation_date>
  <update_date>2019-11-26 02:59:31 UTC</update_date>
  <accession>FDB003718</accession>
  <name>Tellurium</name>
  <description>Tellurium is a chemical element that has the symbol Te and atomic number 52. A brittle silver-white metalloid which looks similar to tin, tellurium is chemically related to selenium and sulfur. Tellurium is found in many foods, some of which are romaine lettuce, cucumber, orange bell pepper, and green zucchini.</description>
  <synonyms>
    <synonym>Aurum paradoxum</synonym>
    <synonym>TE</synonym>
    <synonym>Telloy</synonym>
    <synonym>Tellur</synonym>
    <synonym>Tellurium atom</synonym>
    <synonym>Tellurium element</synonym>
    <synonym>Tellurium metallicum</synonym>
    <synonym>Tellurium, elemental</synonym>
    <synonym>Tellurium, metallic</synonym>
  </synonyms>
  <chemical_formula>Te</chemical_formula>
  <average_molecular_weight>127.6</average_molecular_weight>
  <monisotopic_moleculate_weight>129.906222753</monisotopic_moleculate_weight>
  <iupac_name>tellanylidene</iupac_name>
  <traditional_iupac>tellanylidene</traditional_iupac>
  <cas_registry_number>13494-80-9</cas_registry_number>
  <smiles>[Te]</smiles>
  <inchi>InChI=1S/Te</inchi>
  <inchikey>PORWMNRCUJJQNO-UHFFFAOYSA-N</inchikey>
  <taxonomy>
    <description> belongs to the class of inorganic compounds known as homogeneous metalloid compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a metalloid atom.</description>
    <direct_parent>Homogeneous metalloid compounds</direct_parent>
    <kingdom>Inorganic compounds</kingdom>
    <super_class>Homogeneous metal compounds</super_class>
    <class>Homogeneous metalloid compounds</class>
    <sub_class/>
    <molecular_framework/>
    <alternative_parents>
    </alternative_parents>
    <substituents>
      <substituent>Homogeneous metalloid</substituent>
    </substituents>
    <external_descriptors>
      <external_descriptor>chalcogen</external_descriptor>
    </external_descriptors>
  </taxonomy>
  <state>Solid</state>
  <predicted_properties>
  </predicted_properties>
  <experimental_properties>
    <property>
      <kind>melting_point</kind>
      <value>449.5 oC</value>
    </property>
  </experimental_properties>
  <property>
    <kind>logp</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>iupac</kind>
    <value>tellanylidene</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>average_mass</kind>
    <value>127.6</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>mono_mass</kind>
    <value>129.906222753</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>smiles</kind>
    <value>[Te]</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>formula</kind>
    <value>Te</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>inchi</kind>
    <value>InChI=1S/Te</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>inchikey</kind>
    <value>PORWMNRCUJJQNO-UHFFFAOYSA-N</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>polar_surface_area</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>refractivity</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>polarizability</kind>
    <value>1.78</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>rotatable_bond_count</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>acceptor_count</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>donor_count</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>physiological_charge</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>formal_charge</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <pathways>
  </pathways>
  <spectra>
  </spectra>
  <hmdb_id>HMDB01854</hmdb_id>
  <pubchem_compound_id/>
  <chemspider_id/>
  <kegg_id/>
  <chebi_id>30452</chebi_id>
  <biocyc_id/>
  <het_id/>
  <wikipidia/>
  <vmh_id/>
  <fbonto_id/>
  <foodb_id/>
  <general_references>
    <reference>#&lt;Reference:0x000055ce32dceca8&gt;</reference>
    <reference>#&lt;Reference:0x000055ce32dcea78&gt;</reference>
    <reference>#&lt;Reference:0x000055ce32dce7d0&gt;</reference>
    <reference>#&lt;Reference:0x000055ce32dce578&gt;</reference>
  </general_references>
  <foods>
    <food>
      <name>Cow milk, pasteurized, vitamin A + D added, 0% fat</name>
      <food_type>Type 2</food_type>
      <category>specific</category>
      <name_scientific></name_scientific>
      <ncbi_taxonomy_id/>
    </food>
    <food>
      <name>Cow milk, pasteurized, vitamin A + D added, 1% fat</name>
      <food_type>Type 2</food_type>
      <category>specific</category>
      <name_scientific></name_scientific>
      <ncbi_taxonomy_id/>
    </food>
    <food>
      <name>Cow milk, pasteurized, vitamin A + D added, 2% fat</name>
      <food_type>Type 2</food_type>
      <category>specific</category>
      <name_scientific></name_scientific>
      <ncbi_taxonomy_id/>
    </food>
    <food>
      <name>Cow milk, pasteurized, vitamin D added, 3.25% fat</name>
      <food_type>Type 2</food_type>
      <category>specific</category>
      <name_scientific></name_scientific>
      <ncbi_taxonomy_id/>
    </food>
    <food>
      <name>Cucumber</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Cucumis sativus</name_scientific>
      <ncbi_taxonomy_id>3659</ncbi_taxonomy_id>
      <average_value>0.000436</average_value>
      <max_value>0.000538259</max_value>
      <min_value>0.000332752</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Garden onion</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Allium cepa</name_scientific>
      <ncbi_taxonomy_id>4679</ncbi_taxonomy_id>
      <average_value>0.000267</average_value>
      <max_value>0.0003198</max_value>
      <min_value>0.000213344</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Green zucchini</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Cucurbita pepo var. cylindrica</name_scientific>
      <ncbi_taxonomy_id/>
      <average_value>0.000034</average_value>
      <max_value>0.00004029</max_value>
      <min_value>0.00002789</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Milk (Cow)</name>
      <food_type>Type 2</food_type>
      <category>specific</category>
      <name_scientific></name_scientific>
      <ncbi_taxonomy_id/>
      <average_value>0.021553</average_value>
      <max_value>0.0478</max_value>
      <min_value>0.00486</min_value>
      <unit>uM</unit>
    </food>
    <food>
      <name>Orange bell pepper</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Capsicum annuum</name_scientific>
      <ncbi_taxonomy_id>4072</ncbi_taxonomy_id>
      <average_value>0.000125</average_value>
      <max_value>0.000138707</max_value>
      <min_value>0.000111558</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Red bell pepper</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Capsicum annuum</name_scientific>
      <ncbi_taxonomy_id>4072</ncbi_taxonomy_id>
      <average_value>0.000123</average_value>
      <max_value>0.000155729</max_value>
      <min_value>0.00009011</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Romaine lettuce</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Lactuca sativa L. var. longifolia</name_scientific>
      <ncbi_taxonomy_id/>
      <average_value>0.000175</average_value>
      <max_value>0.000196912</max_value>
      <min_value>0.000153429</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Soft-necked garlic</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Allium sativum L. var. sativum</name_scientific>
      <ncbi_taxonomy_id>4682</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Sunburst squash (pattypan squash)</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Cucurbita pepo var. clypeata</name_scientific>
      <ncbi_taxonomy_id/>
      <average_value>0.000055</average_value>
      <max_value>0.00007308</max_value>
      <min_value>0.0000362</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Yellow bell pepper</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Capsicum annuum</name_scientific>
      <ncbi_taxonomy_id>4072</ncbi_taxonomy_id>
      <average_value>0.000169</average_value>
      <max_value>0.000183652</max_value>
      <min_value>0.000154446</min_value>
      <unit>mg/100 g</unit>
    </food>
  </foods>
  <flavors>
  </flavors>
  <enzymes>
  </enzymes>
  <health_effects>
  </health_effects>
</compound>
