1.0 2010-04-08 22:05:57 UTC 2019-11-26 02:59:34 UTC FDB003777 Lead Lead is a chemical element in the carbon group with symbol Pb and atomic number 82. Like the element mercury, another heavy metal, lead is a neurotoxin that accumulates both in soft tissues and the bones. Lead can be ingested through fruits and vegetables contaminated by high levels of lead in the soils they were grown in. Soil is contaminated through particulate accumulation from lead in pipes, lead paint and residual emissions from leaded gasoline that was used before the Environment Protection Agency issue the regulation around 1980. [Wikipedia]. Lead is found in many foods, some of which are blackcurrant, asparagus, endive, and flaxseed. C.I. Pigment metal 4 Glover Haro Mix CE-701 Haro Mix CK-711 Haro Mix MH-204 Lead (II) ion Lead ion Lead ion (Pb2+) Lead, ion (Pb2+) Lead(2+) Lead(2+) ion Lead(II) cation Omaha Pb Pb(2+) Pb2+ Plumbum Pb 207.2 207.97663585 λ²-lead(2+) ion λ²-lead(2+) ion 7439-92-1 [Pb++] InChI=1S/Pb/q+2 RVPVRDXYQKGNMQ-UHFFFAOYSA-N belongs to the class of inorganic compounds known as homogeneous post-transition metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a post-transition metal atom. Homogeneous post-transition metal compounds Inorganic compounds Homogeneous metal compounds Homogeneous post-transition metal compounds Homogeneous post-transition metal a cation divalent metal cation lead cation monoatomic dication Solid melting_point 327.5 oC logp 0.03 ChemAxon iupac λ²-lead(2+) ion ChemAxon average_mass 207.2 ChemAxon mono_mass 207.97663585 ChemAxon smiles [Pb++] ChemAxon formula Pb ChemAxon inchi InChI=1S/Pb/q+2 ChemAxon inchikey RVPVRDXYQKGNMQ-UHFFFAOYSA-N ChemAxon polar_surface_area 0 ChemAxon refractivity 0 ChemAxon polarizability 1.78 ChemAxon rotatable_bond_count 0 ChemAxon acceptor_count 0 ChemAxon donor_count 0 ChemAxon physiological_charge 2 ChemAxon formal_charge 2 ChemAxon Specdb::MsMs 44124 Specdb::MsMs 44125 Specdb::MsMs 44126 Specdb::MsMs 120093 Specdb::MsMs 120094 Specdb::MsMs 120095 HMDB04628 27889 PB #<Reference:0x000055ce30482b60> Allspice Type 1 specific Pimenta dioica 375272 0.08 0.08 0.08 mg/100 g Almond Type 1 specific Prunus dulcis 3755 0.0235 0.0235 0.0235 mg/100 g American cranberry Type 1 specific Vaccinium macrocarpon 13750 0.11 0.11 0.11 mg/100 g Apple Type 1 specific Malus pumila 283210 3.2001 3.2001 3.2001 mg/100 g Asparagus Type 1 specific Asparagus officinalis 4686 1.575 1.575 1.575 mg/100 g Beer Type 2 specific 12.0015 12.0015 12.0015 mg/100 g Bilberry Type 1 specific Vaccinium myrtillus 180763 0.037 0.037 0.037 mg/100 g Bitter gourd Type 1 specific Momordica charantia 3673 0.5 0.5 0.5 mg/100 g Black walnut Type 1 specific Juglans nigra 16719 0.06 0.06 0.06 mg/100 g Black-eyed pea Type 1 specific Vigna unguiculata ssp. unguiculata 3920 Blackcurrant Type 1 specific Ribes nigrum 78511 0.032 0.032 0.032 mg/100 g Broccoli Type 1 specific Brassica oleracea var. italica 36774 0.0003 0.0004 0.0002 mg/100 g Butternut Type 1 specific Juglans cinerea 91214 0.03 0.03 0.03 mg/100 g Cabbage Type 1 specific Brassica oleracea var. capitata 3716 0.2901 0.2901 0.2901 mg/100 g Carrot Type 1 specific Daucus carota ssp. sativus 79200 0.033523 0.1005 0.00003 mg/100 g Cashew nut Type 1 specific Anacardium occidentale 171929 0.03 0.03 0.03 mg/100 g Ceylon cinnamon Type 1 specific Cinnamomum verum 128608 Cloudberry Type 1 specific Rubus chamaemorus 57936 0.055 0.055 0.055 mg/100 g Coconut Type 1 specific Cocos nucifera 13894 0.07 0.07 0.07 mg/100 g Common bean Type 1 specific Phaseolus vulgaris 3885 0.30525 0.5255 0.085 mg/100 g Common grape Type 1 specific Vitis vinifera 29760 0.451 0.451 0.451 mg/100 g Common hazelnut Type 1 specific Corylus avellana 13451 0.17 0.17 0.17 mg/100 g Common pea Type 1 specific Pisum sativum 3888 0.025 0.025 0.025 mg/100 g Common persimmon Type 1 specific Diospyros virginiana 13493 2.9175 4.06 1.775 mg/100 g Common wheat Type 1 specific Triticum aestivum 4565 0.1653 0.1653 0.1653 mg/100 g Corn Type 1 specific Zea mays 4577 0.7 0.7 0.7 mg/100 g Cow milk, pasteurized, vitamin A + D added, 0% fat Type 2 specific Cow milk, pasteurized, vitamin A + D added, 1% fat Type 2 specific Cow milk, pasteurized, vitamin A + D added, 2% fat Type 2 specific Cow milk, pasteurized, vitamin D added, 3.25% fat Type 2 specific Cucumber Type 1 specific Cucumis sativus 3659 0.035587 0.1401 0.0003 mg/100 g Dandelion Type 1 specific Taraxacum officinale 50225 Date Type 1 specific Phoenix dactylifera 42345 0.205 0.205 0.205 mg/100 g Dill Type 1 specific Anethum graveolens 40922 0.0213 0.0425 0.0001 mg/100 g Eggplant Type 1 specific Solanum melongena 4111 0.15 0.15 0.15 mg/100 g Endive Type 1 specific Cichorium endivia 114280 0.44 0.44 0.44 mg/100 g European plum Type 1 specific Prunus domestica 3758 0.596 0.596 0.596 mg/100 g Flaxseed Type 1 specific Linum usitatissimum 4006 French plantain Type 1 specific Musa X paradisiaca 89151 Garden onion Type 1 specific Allium cepa 4679 0.023742 0.0705 0.000344432 mg/100 g Garden rhubarb Type 1 specific Rheum rhabarbarum 3621 0.051 0.051 0.051 mg/100 g Garden tomato Type 1 specific Solanum lycopersicum 4081 0.000095 0.00014 0.00005 mg/100 g Garden tomato (var.) Type 1 specific Solanum lycopersicum var. lycopersicum 397755 3.00015 3.00015 3.00015 mg/100 g Giant butterbur Type 1 specific Petasites japonicus 186965 Gram bean Type 1 specific Vigna mungo 3915 0.3832 0.3832 0.3832 mg/100 g Green bell pepper Type 1 specific Capsicum annuum 4072 0.033567 0.1002 0.0002 mg/100 g Green zucchini Type 1 specific Cucurbita pepo var. cylindrica 0.00016 0.000163687 0.000156405 mg/100 g Horseradish Type 1 specific Armoracia rusticana 3704 0.0085 0.0085 0.0085 mg/100 g Irish moss Type 1 specific Chondrus crispus 2769 Italian sweet red pepper Type 1 specific Capsicum annuum 4072 0.00005 0.0001 0.0 mg/100 g Japanese pumpkin Type 1 specific Cucurbita maxima 3661 0.00025 0.0003 0.0002 mg/100 g Lettuce Type 1 specific Lactuca sativa 4236 0.301 0.301 0.301 mg/100 g Lima bean Type 1 specific Phaseolus lunatus 3884 0.27 0.27 0.27 mg/100 g Milk (Cow) Type 2 specific 0.04128 0.4825 0.00009 mg/100 g Mugwort Type 1 specific Artemisia vulgaris 4220 Mung bean Type 1 specific Vigna radiata 157791 0.157 0.157 0.157 mg/100 g Muskmelon Type 1 specific Cucumis melo 3656 0.197 0.197 0.197 mg/100 g Orange bell pepper Type 1 specific Capsicum annuum 4072 0.033657 0.1002 0.000297 mg/100 g Parsley Type 1 specific Petroselinum crispum 4043 0.204 0.204 0.204 mg/100 g Parsnip Type 1 specific Pastinaca sativa 4041 0.00209 0.0055 0.000366339 mg/100 g Peach Type 1 specific Prunus persica 3760 0.165 0.165 0.165 mg/100 g Peanut Type 1 specific Arachis hypogaea 3818 0.007 0.007 0.007 mg/100 g Pear Type 1 specific Pyrus communis 23211 0.0565 0.0565 0.0565 mg/100 g Pepper Type 1 specific Capsicum annuum 4072 0.1002 0.1002 0.1002 mg/100 g Pistachio Type 1 specific Pistacia vera 55513 0.08 0.08 0.08 mg/100 g Potato Type 1 specific Solanum tuberosum 4113 0.0702 0.2105 0.0 mg/100 g Radish Type 1 specific Raphanus sativus 3726 0.029 0.029 0.029 mg/100 g Red beetroot Type 1 specific Beta vulgaris var. rubra 0.088 0.1755 0.0005 mg/100 g Red bell pepper Type 1 specific Capsicum annuum 4072 0.033557 0.1002 0.000214157 mg/100 g Redcurrant Type 1 specific Ribes rubrum 175228 0.026 0.026 0.026 mg/100 g Rice Type 1 specific Oryza sativa 4530 0.09 0.09 0.09 mg/100 g Romaine lettuce Type 1 specific Lactuca sativa L. var. longifolia 0.000551 0.000890992 0.0002 mg/100 g Soy bean Type 1 specific Glycine max 3847 Spinach Type 1 specific Spinacia oleracea 3562 0.050733 0.1515 0.0003 mg/100 g Sunburst squash (pattypan squash) Type 1 specific Cucurbita pepo var. clypeata 0.000275 0.000323643 0.0002 mg/100 g Sweet orange Type 1 specific Citrus sinensis 2711 0.056 0.056 0.056 mg/100 g Turnip Type 1 specific Brassica rapa var. rapa 51350 0.00025 0.0003 0.0002 mg/100 g White cabbage Type 1 specific Brassica oleracea L. var. capitata L. f. alba DC. 0.14515 0.2901 0.0002 mg/100 g Wild carrot Type 1 specific Daucus carota 4039 0.1005 0.1005 0.1005 mg/100 g Wild celery Type 1 specific Apium graveolens 4045 0.1005 0.1005 0.1005 mg/100 g Yellow bell pepper Type 1 specific Capsicum annuum 4072 0.033626 0.1002 0.000322366 mg/100 g Yellow zucchini Type 1 specific Cucurbita pepo var. cylindrica 0.00009 0.00016 0.00002 mg/100 g Neurotoxic 1160 A poison that interferes with the functions of the nervous system.