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Showing Compound Strontium (FDB003786)

Record Information
Version1.0
Creation date2010-04-08 22:05:57 UTC
Update date2019-11-26 02:59:35 UTC
Primary IDFDB003786
Secondary Accession NumbersNot Available
Chemical Information
FooDB NameStrontium
DescriptionStrontium, also known as SR2+ or strontium ion, belongs to the class of inorganic compounds known as homogeneous alkaline earth metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a alkaline earth metal atom. Strontium is found, on average, in the highest concentration within a few different foods, such as cabbages (Brassica oleracea var. capitata), common persimmons (Diospyros virginiana), and parsleys (Petroselinum crispum) and in a lower concentration in milk (cow), yellow bell peppers (Capsicum annuum), and corns (Zea mays). Strontium has also been detected, but not quantified in, several different foods, such as cow milk, flaxseeds (Linum usitatissimum), cow milk, cow milk, and black-eyed peas (Vigna unguiculata ssp. unguiculata). This could make strontium a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on Strontium.
CAS Number7440-24-6
Structure
Thumb
MOLSDFPDBSMILESInChI
Synonyms
Predicted Properties
PropertyValueSource
logP-0.3ChemAxon
Physiological Charge2ChemAxon
Hydrogen Acceptor Count0ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area0 ŲChemAxon
Rotatable Bond Count0ChemAxon
Refractivity0 m³·mol⁻¹ChemAxon
Polarizability1.78 ųChemAxon
Number of Rings0ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterNoChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleNoChemAxon
Chemical FormulaSr
IUPAC namestrontium(2+) ion
InChI IdentifierInChI=1S/Sr/q+2
InChI KeyPWYYWQHXAPXYMF-UHFFFAOYSA-N
Isomeric SMILES[Sr++]
Average Molecular Weight87.62
Monoisotopic Molecular Weight87.905614339
Classification
Description Belongs to the class of inorganic compounds known as homogeneous alkaline earth metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a alkaline earth metal atom.
KingdomInorganic compounds
Super ClassHomogeneous metal compounds
ClassHomogeneous alkaline earth metal compounds
Sub ClassNot Available
Direct ParentHomogeneous alkaline earth metal compounds
Alternative ParentsNot Available
Substituents
  • Homogeneous alkaline earth metal
Molecular FrameworkNot Available
External Descriptors
Ontology
Physiological effect

Health effect:

Disposition

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Role

Biological role:

Physico-Chemical Properties
Physico-Chemical Properties - Experimental
Spectra
SpectraNot Available
ChemSpider ID94599
ChEMBL IDNot Available
KEGG Compound IDC13884
Pubchem Compound ID104798
Pubchem Substance IDNot Available
ChEBI ID33324
Phenol-Explorer IDNot Available
DrugBank IDNot Available
HMDB IDHMDB03642
CRC / DFC (Dictionary of Food Compounds) IDNot Available
EAFUS IDNot Available
Dr. Duke IDSTRONTIUM
BIGG IDNot Available
KNApSAcK IDNot Available
HET IDSR
Food Biomarker OntologyNot Available
VMH IDNot Available
Flavornet IDNot Available
GoodScent IDNot Available
SuperScent IDNot Available
Wikipedia IDStrontium
Phenol-Explorer Metabolite IDNot Available
Duplicate IDSNot Available
Old DFC IDSNot Available
Associated Foods
FoodContent Range AverageReference
Processing...
Biological Effects and Interactions
Health Effects / BioactivitiesNot Available
EnzymesNot Available
PathwaysNot Available
MetabolismNot Available
BiosynthesisNot Available
Organoleptic Properties
FlavoursNot Available
Files
MSDSNot Available
References
Synthesis ReferenceNot Available
General Reference
  1. Varo P, Saari E, Paaso A, Koivistoinen P. Strontium in Finnish foods. Int J Vitam Nutr Res. 1982;52(3):342–50. Pubmed [Quantification]
Content Reference— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).