1.0 2010-04-08 22:05:57 UTC 2019-11-26 02:59:35 UTC FDB003786 Strontium Strontium is a chemical element with the symbol Sr and the atomic number 38. The first large scale application of strontium was in the production of sugar from sugar beet. The human body absorbs strontium as if it were calcium. [Wikipedia]. Strontium is found in many foods, some of which are cucumber, parsnip, allspice, and apple. SR Sr(2+) Sr2+ Strontium carbonicum Strontium iodatum Strontium ion Strontium, elemental Sr 87.62 87.905614339 strontium(2+) ion strontium(2+) ion 7440-24-6 [Sr++] InChI=1S/Sr/q+2 PWYYWQHXAPXYMF-UHFFFAOYSA-N belongs to the class of inorganic compounds known as homogeneous alkaline earth metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a alkaline earth metal atom. Homogeneous alkaline earth metal compounds Inorganic compounds Homogeneous metal compounds Homogeneous alkaline earth metal compounds Homogeneous alkaline earth metal divalent metal cation monoatomic dication strontium cation Solid melting_point 777 oC logp -0.3 ChemAxon iupac strontium(2+) ion ChemAxon average_mass 87.62 ChemAxon mono_mass 87.905614339 ChemAxon smiles [Sr++] ChemAxon formula Sr ChemAxon inchi InChI=1S/Sr/q+2 ChemAxon inchikey PWYYWQHXAPXYMF-UHFFFAOYSA-N ChemAxon polar_surface_area 0 ChemAxon refractivity 0 ChemAxon polarizability 1.78 ChemAxon rotatable_bond_count 0 ChemAxon acceptor_count 0 ChemAxon donor_count 0 ChemAxon physiological_charge 2 ChemAxon formal_charge 2 ChemAxon HMDB03642 33324 SR #<Reference:0x000055ce30503670> #<Reference:0x000055ce305034b8> Allspice Type 1 specific Pimenta dioica 375272 2.0 2.0 2.0 mg/100 g Almond Type 1 specific Prunus dulcis 3755 1.6 1.6 1.6 mg/100 g Apple Type 1 specific Malus pumila 283210 0.43825 0.43825 0.43825 mg/100 g Asparagus Type 1 specific Asparagus officinalis 4686 10.95 10.95 10.95 mg/100 g Beer Type 2 specific 0.22 0.22 0.22 mg/100 g Black walnut Type 1 specific Juglans nigra 16719 0.71 0.71 0.71 mg/100 g Black-eyed pea Type 1 specific Vigna unguiculata ssp. unguiculata 3920 Brazil nut Type 1 specific Bertholletia excelsa 3645 7.7 7.7 7.7 mg/100 g Broccoli Type 1 specific Brassica oleracea var. italica 36774 0.3195 0.383 0.256 mg/100 g Butternut Type 1 specific Juglans cinerea 91214 0.03 0.03 0.03 mg/100 g Cabbage Type 1 specific Brassica oleracea var. capitata 3716 43.65 43.65 43.65 mg/100 g Carrot Type 1 specific Daucus carota ssp. sativus 79200 2.544667 7.45 0.077 mg/100 g Cashew nut Type 1 specific Anacardium occidentale 171929 0.42 0.42 0.42 mg/100 g Ceylon cinnamon Type 1 specific Cinnamomum verum 128608 8.0 8.0 8.0 mg/100 g Chinese cinnamon Type 1 specific Cinnamomum aromaticum 119260 5.0 5.0 5.0 mg/100 g Cloves Type 1 specific Syzygium aromaticum 219868 4.5 4.5 4.5 mg/100 g Coconut Type 1 specific Cocos nucifera 13894 0.28 0.28 0.28 mg/100 g Common bean Type 1 specific Phaseolus vulgaris 3885 3.5425 5.35 1.735 mg/100 g Common grape Type 1 specific Vitis vinifera 29760 2.002 2.002 2.002 mg/100 g Common hazelnut Type 1 specific Corylus avellana 13451 0.08 0.08 0.08 mg/100 g Common persimmon Type 1 specific Diospyros virginiana 13493 34.79 50.35 19.23 mg/100 g Corn Type 1 specific Zea mays 4577 0.706 0.706 0.706 mg/100 g Cow milk, pasteurized, vitamin A + D added, 0% fat Type 2 specific Cow milk, pasteurized, vitamin A + D added, 1% fat Type 2 specific Cow milk, pasteurized, vitamin A + D added, 2% fat Type 2 specific Cow milk, pasteurized, vitamin D added, 3.25% fat Type 2 specific Cucumber Type 1 specific Cucumis sativus 3659 1.444621 5.1 0.095 mg/100 g Dandelion Type 1 specific Taraxacum officinale 50225 9.2 9.2 9.2 mg/100 g Dill Type 1 specific Anethum graveolens 40922 0.5015 0.594 0.409 mg/100 g Eggplant Type 1 specific Solanum melongena 4111 0.167667 0.38 0.05 mg/100 g Endive Type 1 specific Cichorium endivia 114280 19.0 19.0 19.0 mg/100 g European plum Type 1 specific Prunus domestica 3758 2.5665 2.5665 2.5665 mg/100 g Flaxseed Type 1 specific Linum usitatissimum 4006 Garden onion Type 1 specific Allium cepa 4679 3.71746 10.95 0.084304653 mg/100 g Garden tomato Type 1 specific Solanum lycopersicum 4081 0.008 0.01 0.006 mg/100 g Garden tomato (var.) Type 1 specific Solanum lycopersicum var. lycopersicum 397755 7.0 7.0 7.0 mg/100 g Garlic Type 1 specific Allium sativum 4682 0.068 0.08 0.056 mg/100 g Giant butterbur Type 1 specific Petasites japonicus 186965 9.8 9.8 9.8 mg/100 g Green bell pepper Type 1 specific Capsicum annuum 4072 0.274333 0.7 0.058 mg/100 g Green zucchini Type 1 specific Cucurbita pepo var. cylindrica 0.044482 0.047070481 0.04189253 mg/100 g Italian sweet red pepper Type 1 specific Capsicum annuum 4072 0.012 0.014 0.01 mg/100 g Japanese pumpkin Type 1 specific Cucurbita maxima 3661 0.0345 0.038 0.031 mg/100 g Lettuce Type 1 specific Lactuca sativa 4236 29.1 29.1 29.1 mg/100 g Lima bean Type 1 specific Phaseolus lunatus 3884 5.05 5.05 5.05 mg/100 g Milk (Cow) Type 2 specific 18.327814 46.679 0.00195 uM Mugwort Type 1 specific Artemisia vulgaris 4220 3.9 3.9 3.9 mg/100 g Muskmelon Type 1 specific Cucumis melo 3656 0.955 0.955 0.955 mg/100 g Orange bell pepper Type 1 specific Capsicum annuum 4072 0.255089 0.7 0.031529822 mg/100 g Parsley Type 1 specific Petroselinum crispum 4043 34.05 34.05 34.05 mg/100 g Parsnip Type 1 specific Pastinaca sativa 4041 0.127218 0.128320804 0.126116121 mg/100 g Peach Type 1 specific Prunus persica 3760 2.26125 2.26125 2.26125 mg/100 g Pear Type 1 specific Pyrus communis 23211 0.9475 0.9475 0.9475 mg/100 g Pepper Type 1 specific Capsicum annuum 4072 0.7 0.7 0.7 mg/100 g Pistachio Type 1 specific Pistacia vera 55513 1.0 1.0 1.0 mg/100 g Potato Type 1 specific Solanum tuberosum 4113 1.0245 3.0195 0.016 mg/100 g Red beetroot Type 1 specific Beta vulgaris var. rubra 1.610667 4.3 0.259 mg/100 g Red bell pepper Type 1 specific Capsicum annuum 4072 0.263164 0.7 0.043174887 mg/100 g Romaine lettuce Type 1 specific Lactuca sativa L. var. longifolia 0.256769 0.358753833 0.11 mg/100 g Soy bean Type 1 specific Glycine max 3847 2.25 2.25 2.25 mg/100 g Spinach Type 1 specific Spinacia oleracea 3562 0.2345 0.371 0.0415 mg/100 g Sunburst squash (pattypan squash) Type 1 specific Cucurbita pepo var. clypeata 0.171588 0.195 0.139963611 mg/100 g Sweet orange Type 1 specific Citrus sinensis 2711 5.5027 5.5027 5.5027 mg/100 g Turnip Type 1 specific Brassica rapa var. rapa 51350 0.163667 0.27 0.11 mg/100 g White cabbage Type 1 specific Brassica oleracea L. var. capitata L. f. alba DC. 14.577333 43.65 0.034 mg/100 g Wild carrot Type 1 specific Daucus carota 4039 7.45 7.45 7.45 mg/100 g Yellow bell pepper Type 1 specific Capsicum annuum 4072 0.268502 0.7 0.051977328 mg/100 g Yellow zucchini Type 1 specific Cucurbita pepo var. cylindrica 0.2245 0.228 0.221 mg/100 g