1.0
2010-04-08 22:05:45 UTC
2019-11-26 02:58:57 UTC
FDB003336
Octanoic acid
Widespread in plant oils, free and as glyceridesand is also present in apple, banana, orange juice and peel, pineapple, cognac, calamus, blue cheeses, cheddar cheese, Swiss cheese, feta cheese and other cheeses. Flavouring agent, defoamer, lubricant, binder and antimicrobial preservative in cheese wraps
Caprylic acid is the common name for the eight-carbon saturated fatty acid known by the systematic name octanoic acid. It is found naturally in the milk of various mammals, and it is a minor constituent of coconut oil and palm kernel oil. It is an oily liquid that is minimally soluble in water with a slightly unpleasant rancid-like smell. Octanoic acid is found in many foods, some of which are salad, mango, ice cream, and anise.
1-Heptanecarboxylate
1-Heptanecarboxylic acid
1-Octanoic acid
8:0
Acide octanoique
Acido octanoico
Acidum octanocium
C8:0
Caprylate
Caprylic acid
Capryloate
CH3-[CH2]6-COOH
Emery 657
Enantic acid
FEMA 2799
Heptane-1-carboxylic acid
Kaprylsaeure
Kortacid 0899
Lunac 8-95
Lunac 8-98
N-Caprylate
N-Caprylic acid
N-Octanoate
N-Octanoic acid
N-Octoate
N-Octoic acid
N-Octylate
N-Octylic acid
Neo-fat 8
Neo-fat 8S
Octanoate
OCTANOate (caprylate)
OCTANOIC ACID (caprylIC ACID)
Octansaeure
Octic acid
Octoate
Octoic acid
Octylate
Octylic acid
Prifac 2901
C8H16O2
144.2114
144.115029756
octanoic acid
caprylic acid
124-07-2
CCCCCCCC(O)=O
InChI=1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10)
WWZKQHOCKIZLMA-UHFFFAOYSA-N
belongs to the class of organic compounds known as medium-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 4 and 12 carbon atoms.
Medium-chain fatty acids
Organic compounds
Lipids and lipid-like molecules
Fatty Acyls
Fatty acids and conjugates
Aliphatic acyclic compounds
Carbonyl compounds
Carboxylic acids
Hydrocarbon derivatives
Monocarboxylic acids and derivatives
Organic oxides
Straight chain fatty acids
Aliphatic acyclic compound
Carbonyl group
Carboxylic acid
Carboxylic acid derivative
Hydrocarbon derivative
Medium-chain fatty acid
Monocarboxylic acid or derivatives
Organic oxide
Organic oxygen compound
Organooxygen compound
Straight chain fatty acid
Saturated fatty acids
Straight chain fatty acids
Straight chain fatty acids
medium-chain fatty acid
straight-chain saturated fatty acid
Liquid
logp
2.92
logs
-2.20
solubility
9.07e-01 g/l
melting_point
Mp 16°
logp
2.7
pka_strongest_acidic
5.19
iupac
octanoic acid
average_mass
144.2114
mono_mass
144.115029756
smiles
CCCCCCCC(O)=O
formula
C8H16O2
inchi
InChI=1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10)
inchikey
WWZKQHOCKIZLMA-UHFFFAOYSA-N
polar_surface_area
37.3
refractivity
40.28
polarizability
17.4
rotatable_bond_count
6
acceptor_count
2
donor_count
1
physiological_charge
-1
formal_charge
0
Beta Oxidation of Very Long Chain Fatty Acids
SMP00052
map01040
Fatty Acid Biosynthesis
SMP00456
Mitochondrial Beta-Oxidation of Short Chain Saturated Fatty Acids
SMP00480
Specdb::EiMs
896
Specdb::NmrTwoD
1333
Specdb::NmrOneD
1389
Specdb::NmrOneD
2206
Specdb::NmrOneD
2900
Specdb::NmrOneD
4932
Specdb::NmrOneD
4933
Specdb::MsIr
557
Specdb::MsIr
558
Specdb::MsIr
559
Specdb::CMs
557
Specdb::CMs
991
Specdb::CMs
2501
Specdb::CMs
29469
Specdb::CMs
30118
Specdb::CMs
30644
Specdb::CMs
31152
Specdb::CMs
31993
Specdb::CMs
37560
Specdb::CMs
162715
Specdb::CMs
1063271
Specdb::MsMs
698
Specdb::MsMs
699
Specdb::MsMs
700
Specdb::MsMs
4096
Specdb::MsMs
4097
Specdb::MsMs
4098
Specdb::MsMs
178293
Specdb::MsMs
178294
Specdb::MsMs
178295
Specdb::MsMs
180609
Specdb::MsMs
180610
Specdb::MsMs
180611
Specdb::MsMs
374162
Specdb::MsMs
437424
Specdb::MsMs
437425
Specdb::MsMs
438695
Specdb::MsMs
2244259
Specdb::MsMs
2245853
Specdb::MsMs
2246424
Specdb::MsMs
2697189
Specdb::MsMs
2697190
Specdb::MsMs
2697191
Specdb::MsMs
2981813
Specdb::MsMs
2981814
Specdb::MsMs
2981815
HMDB00482
28837
OCA
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Abalone
Type 1
specific
Haliotis
6452
0.0
0.0
0.0
mg/100 g
Acerola
Type 1
specific
Malpighia emarginata
151847
0.0
0.0
0.0
mg/100 g
Adobo
Type 2
specific
0.0
0.0
0.0
mg/100 g
Adzuki bean
Type 1
specific
Vigna angularis
3914
0.0
0.0
0.0
mg/100 g
Agar
Type 1
specific
Eucheuma
31444
0.0
0.0
0.0
mg/100 g
Alaska pollock
Type 1
specific
Theragra chalcogramma
1042646
0.0
0.0
0.0
mg/100 g
Albacore tuna
Type 1
specific
Thunnus alalunga
8235
0.0
0.0
0.0
mg/100 g
Alcoholic beverages
Unknown
generic
Alfalfa
Type 1
specific
Medicago sativa
3879
0.0
0.0
0.0
mg/100 g
Allium
Type 1
specific
Allium
4678
3.791667
91.0
0.0
mg/100 g
Allspice
Type 1
specific
Pimenta dioica
375272
0.0
0.0
0.0
mg/100 g
Almond
Type 1
specific
Prunus dulcis
3755
0.0
0.0
0.0
mg/100 g
Amaranth
Type 1
specific
Amaranthus
3564
0.0
0.0
0.0
mg/100 g
American cranberry
Type 1
specific
Vaccinium macrocarpon
13750
0.0
0.0
0.0
mg/100 g
American lobster
Type 1
specific
Homarus americanus
6706
0.0
0.0
0.0
mg/100 g
American pokeweed
Type 1
specific
Phytolacca americana
3527
0.0
0.0
0.0
mg/100 g
American shad
Type 1
specific
Alosa sapidissima
34773
0.0
0.0
0.0
mg/100 g
Anatidae
Type 1
specific
Anatidae
8830
0.0
0.0
0.0
mg/100 g
Anchovy
Type 1
specific
Engraulidae
43062
0.0
0.0
0.0
mg/100 g
Anguilliformes
Type 1
specific
Anguilliformes
7933
0.0
0.0
0.0
mg/100 g
Anise
Type 1
specific
Pimpinella anisum
271192
0.0
0.0
0.0
mg/100 g
Apple
Type 1
specific
Malus pumila
283210
0.285714
8.0
0.0
mg/100 g
Apricot
Type 1
specific
Prunus armeniaca
36596
0.0
0.0
0.0
mg/100 g
Arabica coffee
Type 1
specific
Coffea arabica
13443
11.48
162.0
0.0
mg/100 g
Arepa
Type 2
specific
50.0
50.0
50.0
mg/100 g
Asian pear
Type 1
specific
Pyrus pyrifolia
3767
0.0
0.0
0.0
mg/100 g
Asparagus
Type 1
specific
Asparagus officinalis
4686
0.0
0.0
0.0
mg/100 g
Atlantic cod
Type 1
specific
Gadus morhua
8049
0.0
0.0
0.0
mg/100 g
Atlantic croaker
Type 1
specific
Micropogonias undulatus
29154
0.0
0.0
0.0
mg/100 g
Atlantic halibut
Type 1
specific
Hippoglossus hippoglossus
8267
0.0
0.0
0.0
mg/100 g
Atlantic herring
Type 1
specific
Clupea harengus harengus
7950
0.0
0.0
0.0
mg/100 g
Atlantic mackerel
Type 1
specific
Scomber scombrus
13677
0.0
0.0
0.0
mg/100 g
Atlantic pollock
Type 1
specific
Pollachius pollachius
185739
0.0
0.0
0.0
mg/100 g
Atlantic salmon
Type 1
specific
Salmo salar
8030
0.0
0.0
0.0
mg/100 g
Atlantic wolffish
Type 1
specific
Anarhichas lupus
8204
0.0
0.0
0.0
mg/100 g
Avocado
Type 1
specific
Persea americana
3435
0.5
1.0
0.0
mg/100 g
Babassu palm
Type 1
specific
Attalea speciosa
145700
6000.0
6000.0
6000.0
mg/100 g
Baby food
Type 2
specific
249.363036
13558.0
0.0
mg/100 g
Bagel
Type 2
specific
0.0
0.0
0.0
mg/100 g
Baked beans
Type 2
specific
0.0
0.0
0.0
mg/100 g
Bamboo shoots
Type 1
specific
Phyllostachys edulis
38705
0.0
0.0
0.0
mg/100 g
Banana
Type 1
specific
Musa acuminata
4641
0.333333
1.0
0.0
mg/100 g
Barley
Type 1
specific
Hordeum vulgare
4513
0.0
0.0
0.0
mg/100 g
Bean
Type 1
specific
0.0
0.0
0.0
mg/100 g
Bearded seal
Type 1
specific
Erignathus barbatus
39304
0.0
0.0
0.0
mg/100 g
Beefalo
Type 1
specific
Bos taurus X Bison bison
297284
Beer
Type 2
specific
1.375
8.7
0.0
mg/100 g
Beluga whale
Type 1
specific
Delphinapterus leucas
9749
0.0
0.0
0.0
mg/100 g
Bilberry
Type 1
specific
Vaccinium myrtillus
180763
0.0
0.0
0.0
mg/100 g
Biscuit
Type 2
specific
39.648352
865.0
0.0
mg/100 g
Bison
Type 1
specific
Bison bison
9901
Bitter gourd
Type 1
specific
Momordica charantia
3673
0.0
0.0
0.0
mg/100 g
Bivalvia (Clam, Mussel, Oyster)
Type 1
specific
Bivalvia
6544
0.0
0.0
0.0
mg/100 g
Black cabbage
Type 1
specific
Brassica oleracea var. viridis
3713
0.0
0.0
0.0
mg/100 g
Black elderberry
Type 1
specific
Sambucus nigra
4202
Black mulberry
Type 1
specific
Morus nigra
85232
0.0
0.0
0.0
mg/100 g
Black salsify
Type 1
specific
Scorzonera hispanica
114289
0.0
0.0
0.0
mg/100 g
Black tea
Type 1
0.0
0.0
0.0
mg/100 g
Black walnut
Type 1
specific
Juglans nigra
16719
0.0
0.0
0.0
mg/100 g
Black-eyed pea
Type 1
specific
Vigna unguiculata ssp. unguiculata
3920
0.0
0.0
0.0
mg/100 g
Blackberry
Type 1
specific
Rubus
Blackcurrant
Type 1
specific
Ribes nigrum
78511
0.0
0.0
0.0
mg/100 g
Blue crab
Type 1
specific
Callinectes sapidus
6763
0.0
0.0
0.0
mg/100 g
Blue mussel
Type 1
specific
Mytilus edulis
6550
0.0
0.0
0.0
mg/100 g
Blue whiting
Type 1
specific
Micromesistius poutassou
81636
0.0
0.0
0.0
mg/100 g
Bluefish
Type 1
specific
Pomatomus saltatrix
75034
0.0
0.0
0.0
mg/100 g
Boysenberry
Type 1
specific
Rubus ursinus X idaeus
0.0
0.0
0.0
mg/100 g
Brazil nut
Type 1
specific
Bertholletia excelsa
3645
0.0
0.0
0.0
mg/100 g
Breadfruit
Type 1
specific
Artocarpus altilis
194251
0.0
0.0
0.0
mg/100 g
Breadnut tree seed
Type 1
specific
Brosimum alicastrum
194253
0.0
0.0
0.0
mg/100 g
Breakfast cereal
Type 2
specific
14.494585
465.0
0.0
mg/100 g
Breakfast sandwich
Type 2
specific
74.285714
363.0
0.0
mg/100 g
Broad bean
Type 1
specific
Vicia faba
3906
0.0
0.0
0.0
mg/100 g
Broccoli
Type 1
specific
Brassica oleracea var. italica
36774
0.0
0.0
0.0
mg/100 g
Brussel sprouts
Type 1
specific
Brassica oleracea var. gemmifera
178616
1.071429
3.0
0.0
mg/100 g
Buffalo
Type 1
specific
Bubalus bubalis
89462
Bulgur
Type 2
specific
7.5
13.0
2.0
mg/100 g
Burbot
Type 1
specific
Lota lota
69944
0.0
0.0
0.0
mg/100 g
Burdock
Type 1
specific
Arctium lappa
4217
0.0
0.0
0.0
mg/100 g
Burrito
Type 2
specific
18.8
53.0
0.0
mg/100 g
Butter
Type 2
specific
1080.444444
1400.0
619.0
mg/100 g
Butter substitute
Type 2
specific
11.0
11.0
11.0
mg/100 g
Butterfat
Type 2
specific
1112.0
1112.0
1112.0
mg/100 g
Buttermilk
Type 2
specific
24.875
76.0
7.0
mg/100 g
Butternut
Type 1
specific
Juglans cinerea
91214
0.0
0.0
0.0
mg/100 g
Butternut squash
Type 1
specific
Cucurbita moschata
3662
0.0
0.0
0.0
mg/100 g
Cake
Type 2
specific
15.591837
195.0
0.0
mg/100 g
Candy bar
Type 2
specific
270.0625
1356.0
0.0
mg/100 g
Canola
Type 2
specific
138011
0.0
0.0
0.0
mg/100 g
Capers
Type 1
specific
Capparis spinosa
65558
0.0
0.0
0.0
mg/100 g
Caraway
Type 1
specific
Carum carvi
48032
0.0
0.0
0.0
mg/100 g
Cardamom
Type 1
specific
Elettaria cardamomum
105181
Carob
Type 1
specific
Ceratonia siliqua
20340
0.0
0.0
0.0
mg/100 g
Carp bream
Type 1
specific
Abramis brama
38527
0.0
0.0
0.0
mg/100 g
Carrot
Type 1
specific
Daucus carota ssp. sativus
79200
0.0
0.0
0.0
mg/100 g
Casein
Type 2
specific
46.0
46.0
46.0
mg/100 g
Cashew nut
Type 1
specific
Anacardium occidentale
171929
85.179167
140.0
15.0
mg/100 g
Cassava
Type 1
specific
Manihot esculenta
3983
0.0
0.0
0.0
mg/100 g
Catfish
Type 1
specific
Siluriformes
7995
2.333333
7.0
0.0
mg/100 g
Cattle (Beef, Veal)
Type 1
specific
Bos taurus
9913
0.015258
4.0
0.0
mg/100 g
Cauliflower
Type 1
specific
Brassica oleracea var. botrytis
3715
0.0
0.0
0.0
mg/100 g
Celeriac
Type 1
specific
Apium graveolens var. rapaceum
278110
0.0
0.0
0.0
mg/100 g
Celery leaves
Type 1
specific
Apium graveolens var. secalinum
941588
0.0
0.0
0.0
mg/100 g
Cetacea (Dolphin, Porpoise, Whale)
Type 1
specific
Cetacea
9721
0.0
0.0
0.0
mg/100 g
Channel catfish
Type 1
specific
Ictalurus punctatus
7998
0.0
0.0
0.0
mg/100 g
Chanterelle
Type 1
specific
Cantharellus cibarius
36066
0.0
0.0
0.0
mg/100 g
Charr
Type 1
specific
Salvelinus
8033
0.0
0.0
0.0
mg/100 g
Chayote
Type 1
specific
Sechium edule
184140
0.0
0.0
0.0
mg/100 g
Cheese
Type 2
specific
295.255102
961.0
0.0
mg/100 g
Cherimoya
Type 1
specific
Annona cherimola
49314
0.0
0.0
0.0
mg/100 g
Chervil
Type 1
specific
Anthriscus cerefolium
40888
0.0
0.0
0.0
mg/100 g
Chestnut
Type 1
specific
Castanea
21019
0.0
0.0
0.0
mg/100 g
Chewing gum
Type 2
specific
0.0
0.0
0.0
mg/100 g
Chicken
Type 1
specific
Gallus gallus
9031
0.0
0.0
0.0
mg/100 g
Chickpea
Type 1
specific
Cicer arietinum
3827
0.0
0.0
0.0
mg/100 g
Chicory
Type 1
specific
Cichorium intybus
13427
0.0
0.0
0.0
mg/100 g
Chili
Type 2
specific
1.0
2.0
0.0
mg/100 g
Chinese broccoli
Type 1
specific
Brassica alboglabra
3714
0.0
0.0
0.0
mg/100 g
Chinese cabbage
Type 1
specific
Brassica rapa
3711
0.0
0.0
0.0
mg/100 g
Chinese cinnamon
Type 1
specific
Cinnamomum aromaticum
119260
0.0
0.0
0.0
mg/100 g
Chinese mustard
Type 1
specific
Brassica juncea
3707
0.0
0.0
0.0
mg/100 g
Chinese water chestnut
Type 1
specific
Eleocharis dulcis
110284
0.0
0.0
0.0
mg/100 g
Chinook salmon
Type 1
specific
Oncorhynchus tshawytscha
74940
0.0
0.0
0.0
mg/100 g
Chives
Type 1
specific
Allium schoenoprasum
74900
0.0
0.0
0.0
mg/100 g
Chocolate
Type 2
specific
128.4375
1590.0
0.0
mg/100 g
Chocolate mousse
Type 2
specific
137.0
137.0
137.0
mg/100 g
Chocolate spread
Type 2
specific
1.0
3.0
0.0
mg/100 g
Chum salmon
Type 1
specific
Oncorhynchus keta
8018
0.0
0.0
0.0
mg/100 g
Cichlidae (Tilapia)
Type 1
specific
Cichlidae
8113
0.0
0.0
0.0
mg/100 g
Cinnamon
Type 1
specific
Cinnamomum
13428
0.0
0.0
0.0
mg/100 g
Cisco
Type 1
specific
Coregonus artedi
36181
0.0
0.0
0.0
mg/100 g
Citrus
Unknown
generic
Clawed lobster
Type 1
specific
Nephropidae
6704
0.0
0.0
0.0
mg/100 g
Cloves
Type 1
specific
Syzygium aromaticum
219868
26.0
26.0
26.0
mg/100 g
Clupeinae (Herring, Sardine, Sprat)
Type 1
specific
Clupeinae
7948
11.842105
225.0
0.0
mg/100 g
Cocktail
Type 2
specific
233.0
570.0
0.0
mg/100 g
Cocoa bean
Type 1
specific
Theobroma cacao
3641
Cocoa butter
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cocoa powder
Type 2
specific
8.0625
96.0
0.0
mg/100 g
Coconut
Type 1
specific
Cocos nucifera
13894
4349.575
8212.0
14.0
mg/100 g
Coffee
Type 1
generic
Coffea
13442
11.48
162.0
0.0
mg/100 g
Coffee mocha
Type 2
specific
954.0
954.0
954.0
mg/100 g
Coffee substitute
Type 2
specific
12.0
37.0
0.0
mg/100 g
Coho salmon
Type 1
specific
Oncorhynchus kisutch
8019
0.0
0.0
0.0
mg/100 g
Cold cut
Type 2
specific
0.0
0.0
0.0
mg/100 g
Columbidae (Dove, Pigeon)
Type 1
specific
Columbidae
8930
0.0
0.0
0.0
mg/100 g
Common bean
Type 1
specific
Phaseolus vulgaris
3885
0.0
0.0
0.0
mg/100 g
Common beet
Type 1
specific
Beta vulgaris
161934
0.0
0.0
0.0
mg/100 g
Common buckwheat
Type 1
specific
Fagopyrum esculentum
3617
10.1
35.0
0.0
mg/100 g
Common cabbage
Type 1
specific
Brassica oleracea
3712
0.08
1.0
0.0
mg/100 g
Common carp
Type 1
specific
Cyprinus carpio
7962
0.0
0.0
0.0
mg/100 g
Common dab
Type 1
specific
Limanda limanda
27771
0.0
0.0
0.0
mg/100 g
Common grape
Type 1
specific
Vitis vinifera
29760
0.0
0.0
0.0
mg/100 g
Common ling
Type 1
specific
Molva molva
163112
0.0
0.0
0.0
mg/100 g
Common mushroom
Type 1
specific
Agaricus bisporus
5341
0.0
0.0
0.0
mg/100 g
Common octopus
Type 1
specific
Octopus vulgaris
6645
0.0
0.0
0.0
mg/100 g
Common oregano
Type 1
specific
Origanum vulgare
39352
0.0
0.0
0.0
mg/100 g
Common pea
Type 1
specific
Pisum sativum
3888
0.0
0.0
0.0
mg/100 g
Common sage
Type 1
specific
Salvia officinalis
38868
710.0
710.0
710.0
mg/100 g
Common salsify
Type 1
specific
Tragopogon porrifolius
13731
0.0
0.0
0.0
mg/100 g
Common thyme
Type 1
specific
Thymus vulgaris
49992
176.866667
249.6
41.0
mg/100 g
Common walnut
Type 1
specific
Juglans regia
51240
0.0
0.0
0.0
mg/100 g
Common wheat
Type 1
specific
Triticum aestivum
4565
3.75
15.0
0.0
mg/100 g
Conch
Type 1
specific
Strombidae
69694
0.0
0.0
0.0
mg/100 g
Condensed milk
Type 2
specific
97.0
97.0
97.0
mg/100 g
Cooking oil
Type 2
specific
0.0
0.0
0.0
mg/100 g
Coriander
Type 1
specific
Coriandrum sativum
4047
0.0
0.0
0.0
mg/100 g
Corn
Type 1
specific
Zea mays
4577
24.753425
890.0
0.0
mg/100 g
Corn chip
Type 2
specific
530.0
2280.0
0.0
mg/100 g
Corn grits
Type 2
specific
0.6
9.0
0.0
mg/100 g
Cornbread
Type 2
specific
4.5
10.0
1.0
mg/100 g
Cottonseed
Type 1
specific
Gossypium
3633
0.0
0.0
0.0
mg/100 g
Couscous
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cow milk, pasteurized, vitamin A + D added, 0% fat
Type 2
specific
1.0
1.0
1.0
mg/100 g
Cow milk, pasteurized, vitamin A + D added, 1% fat
Type 2
specific
13.0
13.0
13.0
mg/100 g
Cow milk, pasteurized, vitamin A + D added, 2% fat
Type 2
specific
20.0
20.0
20.0
mg/100 g
Cow milk, pasteurized, vitamin D added, 3.25% fat
Type 2
specific
75.0
75.0
75.0
mg/100 g
Cowpea
Type 1
specific
Vigna unguiculata
3917
0.0
0.0
0.0
mg/100 g
Crab
Type 1
specific
Brachyura
6752
0.0
0.0
0.0
mg/100 g
Cracker
Type 2
specific
19.225
599.0
0.0
mg/100 g
Crayfish
Type 1
specific
Astacidea
6712
0.0
0.0
0.0
mg/100 g
Cream
Type 2
specific
248.724138
723.0
0.0
mg/100 g
Cream substitute
Type 2
specific
381.090909
1332.0
0.0
mg/100 g
Crisp bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cucumber
Type 1
specific
Cucumis sativus
3659
0.0
0.0
0.0
mg/100 g
Cucurbita
Type 1
specific
Cucurbita
3660
0.114286
2.0
0.0
mg/100 g
Cumin
Type 1
specific
Cuminum cyminum
52462
0.0
0.0
0.0
mg/100 g
Cupuaçu
Type 1
specific
Theobroma grandiflorum
108881
0.0
0.0
0.0
mg/100 g
Curry powder
Type 2
specific
15.666667
47.0
0.0
mg/100 g
Daikon radish
Type 1
specific
Raphanus sativus var. longipinnatus
41679
0.0
0.0
0.0
mg/100 g
Dandelion
Type 1
specific
Taraxacum officinale
50225
0.0
0.0
0.0
mg/100 g
Date
Type 1
specific
Phoenix dactylifera
42345
0.333333
1.0
0.0
mg/100 g
Deer
Type 1
specific
Cervidae
9850
0.0
0.0
0.0
mg/100 g
Dill
Type 1
specific
Anethum graveolens
40922
0.0
0.0
0.0
mg/100 g
Dolphin fish
Type 1
specific
Coryphaena hippurus
34814
0.0
0.0
0.0
mg/100 g
Domestic goat
Type 1
specific
Capra aegagrus hircus
9925
0.0
0.0
0.0
mg/100 g
Domestic pig
Type 1
specific
Sus scrofa domestica
9825
0.162162
20.0
0.0
mg/100 g
Dragée
Type 2
specific
0.0
0.0
0.0
mg/100 g
Dried milk
Type 2
specific
122.727273
380.0
2.0
mg/100 g
Dripping
Type 2
specific
0.0
0.0
0.0
mg/100 g
Dulce de leche
Type 2
specific
82.0
82.0
82.0
mg/100 g
Dumpling
Type 2
specific
0.0
0.0
0.0
mg/100 g
Eastern oyster
Type 1
specific
Crassostrea virginica
6565
0.0
0.0
0.0
mg/100 g
Edible shell
Type 2
specific
7.0
14.0
0.0
mg/100 g
Egg roll
Type 2
specific
1.75
7.0
0.0
mg/100 g
Egg substitute
Type 2
specific
0.0
0.0
0.0
mg/100 g
Eggplant
Type 1
specific
Solanum melongena
4111
0.0
0.0
0.0
mg/100 g
Eggs
Unknown
generic
1.740741
48.0
0.0
mg/100 g
Elderberry
Type 1
specific
Sambucus
4201
0.0
0.0
0.0
mg/100 g
Elk
Type 1
specific
Cervus canadensis
1574408
Emu
Type 1
specific
Dromaius novaehollandiae
8790
Enchilada
Type 2
specific
925.0
925.0
925.0
mg/100 g
Endive
Type 1
specific
Cichorium endivia
114280
0.0
0.0
0.0
mg/100 g
Energy drink
Type 2
specific
0.0
0.0
0.0
mg/100 g
Enokitake
Type 1
specific
Flammulina velutipes
38945
0.0
0.0
0.0
mg/100 g
European anchovy
Type 1
specific
Engraulis encrasicolus
184585
0.0
0.0
0.0
mg/100 g
European chestnut
Type 1
specific
Castanea sativa
21020
0.0
0.0
0.0
mg/100 g
European plum
Type 1
specific
Prunus domestica
3758
0.5
7.0
0.0
mg/100 g
European rabbit
Type 1
specific
Oryctolagus
9984
Evaporated milk
Type 2
specific
40.75
54.0
1.0
mg/100 g
Evergreen blackberry
Type 1
specific
Rubus laciniatus
Feijoa
Type 1
specific
Feijoa sellowiana
260130
0.0
0.0
0.0
mg/100 g
Fennel
Type 1
specific
Foeniculum vulgare
48038
0.0
0.0
0.0
mg/100 g
Fig
Type 1
specific
Ficus carica
3494
8.333333
50.0
0.0
mg/100 g
Fish oil
Type 1
0.0
0.0
0.0
mg/100 g
Flatfish
Type 1
specific
Pleuronectiformes
8252
0.0
0.0
0.0
mg/100 g
Flaxseed
Type 1
specific
Linum usitatissimum
4006
0.0
0.0
0.0
mg/100 g
Florida pompano
Type 1
specific
Trachinotus carolinus
173342
0.0
0.0
0.0
mg/100 g
Flour
Type 2
specific
0.0
0.0
0.0
mg/100 g
Focaccia
Type 2
specific
0.0
0.0
0.0
mg/100 g
French plantain
Type 1
specific
Musa X paradisiaca
89151
0.0
0.0
0.0
mg/100 g
French toast
Type 2
specific
4.0
8.0
0.0
mg/100 g
Freshwater eel
Type 1
specific
Anguilla
7935
0.0
0.0
0.0
mg/100 g
Frozen yogurt
Type 2
specific
40.2
60.0
9.0
mg/100 g
Fruit gum
Type 2
specific
0.0
0.0
0.0
mg/100 g
Fruit juice
Type 2
specific
0.0
0.0
0.0
mg/100 g
Fruit preserve
Type 2
specific
0.0
0.0
0.0
mg/100 g
Fruit salad
Type 2
specific
0.0
0.0
0.0
mg/100 g
Fruit-flavor drink
Type 2
specific
1.0625
34.0
0.0
mg/100 g
Fruits
Unknown
generic
Frybread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Fudge
Type 2
specific
83.142857
123.0
23.0
mg/100 g
Gadiformes
Type 1
specific
Gadiformes
8043
0.0
0.0
0.0
mg/100 g
Gadus (Common cod)
Type 1
specific
Gadus
8048
0.0
0.0
0.0
mg/100 g
Garden cress
Type 1
specific
Lepidium sativum
33125
0.0
0.0
0.0
mg/100 g
Garden rhubarb
Type 1
specific
Rheum rhabarbarum
3621
0.0
0.0
0.0
mg/100 g
Garden tomato
Type 1
specific
Solanum lycopersicum
4081
0.0
0.0
0.0
mg/100 g
Garden tomato (var.)
Type 1
specific
Solanum lycopersicum var. lycopersicum
397755
Garfish
Type 1
specific
Belone belone
129037
0.0
0.0
0.0
mg/100 g
Garland chrysanthemum
Type 1
specific
Chrysanthemum coronarium
99038
0.0
0.0
0.0
mg/100 g
Garlic
Type 1
specific
Allium sativum
4682
0.0
0.0
0.0
mg/100 g
Gelatin
Type 2
specific
0.0
0.0
0.0
mg/100 g
Gelatin dessert
Type 2
specific
0.0
0.0
0.0
mg/100 g
German camomile
Type 1
specific
Matricaria recutita
127986
Giant butterbur
Type 1
specific
Petasites japonicus
186965
Gin
Type 2
specific
0.0
0.0
0.0
mg/100 g
Ginger
Type 1
specific
Zingiber officinale
94328
8.7
22.5
0.0
mg/100 g
Ginkgo nuts
Type 1
specific
Ginkgo biloba
3311
0.0
0.0
0.0
mg/100 g
Globe artichoke
Type 1
specific
Cynara scolymus
59895
0.0
0.0
0.0
mg/100 g
Gooseberry
Type 1
specific
Ribes uva-crispa
135518
0.0
0.0
0.0
mg/100 g
Gram bean
Type 1
specific
Vigna mungo
3915
0.0
0.0
0.0
mg/100 g
Grape
Type 1
specific
Vitis
3603
0.0
0.0
0.0
mg/100 g
Grape wine
Type 2
specific
0.0
0.0
0.0
mg/100 g
Grapefruit
Type 1
specific
Citrus X paradisi
37656
0.0
0.0
0.0
mg/100 g
Greater sturgeon
Type 1
specific
Acipenser
7901
0.0
0.0
0.0
mg/100 g
Green bean
Type 1
specific
Phaseolus vulgaris
3885
0.0
0.0
0.0
mg/100 g
Green bell pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Green tea
Type 1
0.0
0.0
0.0
mg/100 g
Green turtle
Type 1
specific
Chelonia mydas
8469
0.0
0.0
0.0
mg/100 g
Green zucchini
Type 1
specific
Cucurbita pepo var. cylindrica
0.0
0.0
0.0
mg/100 g
Greenland halibut/turbot
Type 1
specific
Reinhardtius hippoglossoides
111784
0.0
0.0
0.0
mg/100 g
Greylag goose
Type 1
specific
Anser anser
8843
Groundcherry
Type 1
specific
Physalis
24663
0.0
0.0
0.0
mg/100 g
Grouper
Type 1
specific
Epinephelus
94231
0.0
0.0
0.0
mg/100 g
Guava
Type 1
specific
Psidium guajava
120290
0.0
0.0
0.0
mg/100 g
Guinea hen
Type 1
specific
Numida meleagris
8996
Haddock
Type 1
specific
Melanogrammus aeglefinus
8056
0.0
0.0
0.0
mg/100 g
Hamburger
Type 2
specific
21.36
61.0
0.0
mg/100 g
Hard wheat
Type 1
specific
Triticum durum
4567
0.0
0.0
0.0
mg/100 g
Hazelnut
Type 1
specific
Corylus
13450
0.0
0.0
0.0
mg/100 g
Heart of palm
Type 1
specific
0.0
0.0
0.0
mg/100 g
Herbal tea
Type 1
0.0
0.0
0.0
mg/100 g
Hibiscus tea
Type 1
specific
Hibiscus sabbariffa
183260
0.0
0.0
0.0
mg/100 g
Hickory nut
Type 1
specific
Carya
13402
0.0
0.0
0.0
mg/100 g
Hippoglossus (Common halibut)
Type 1
specific
Hippoglossus
8266
0.0
0.0
0.0
mg/100 g
Honey
Type 2
specific
0.0
0.0
0.0
mg/100 g
Horchata
Type 2
specific
0.0
0.0
0.0
mg/100 g
Horse
Type 1
specific
Equus caballus
9796
Horseradish
Type 1
specific
Armoracia rusticana
3704
0.0
0.0
0.0
mg/100 g
Horseradish tree
Type 1
specific
Moringa oleifera
3735
0.0
0.0
0.0
mg/100 g
Hot chocolate
Type 2
specific
14.875
35.0
0.0
mg/100 g
Hummus
Type 2
specific
0.0
0.0
0.0
mg/100 g
Hushpuppy
Type 2
specific
2.5
4.0
1.0
mg/100 g
Hyacinth bean
Type 1
specific
Lablab purpureus
35936
0.0
0.0
0.0
mg/100 g
Ice cream
Type 2
specific
75.977273
622.0
0.0
mg/100 g
Ice cream cone
Type 2
specific
49.333333
148.0
0.0
mg/100 g
Icing
Type 2
specific
79.777778
417.0
0.0
mg/100 g
Irish moss
Type 1
specific
Chondrus crispus
2769
0.0
0.0
0.0
mg/100 g
Italian sweet red pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Jackfruit
Type 1
specific
Artocarpus heterophyllus
3489
0.0
0.0
0.0
mg/100 g
Japanese persimmon
Type 1
specific
Diospyros kaki
35925
0.0
0.0
0.0
mg/100 g
Japanese pumpkin
Type 1
specific
Cucurbita maxima
3661
0.571429
2.0
0.0
mg/100 g
Jellyfish
Type 1
specific
Scyphozoa
6142
0.0
0.0
0.0
mg/100 g
Jerusalem artichoke
Type 1
specific
Helianthus tuberosus
4233
0.0
0.0
0.0
mg/100 g
Jicama
Type 1
specific
Pachyrhizus erosus
109171
0.0
0.0
0.0
mg/100 g
Junket
Type 2
specific
21.0
34.0
0.0
mg/100 g
Jute
Type 1
specific
Corchorus olitorius
93759
0.0
0.0
0.0
mg/100 g
Kale
Type 1
specific
Brassica napus var. pabularia
0.0
0.0
0.0
mg/100 g
Kefir
Type 2
specific
51.0
51.0
51.0
mg/100 g
Kelp
Type 1
specific
Laminaria
33637
0.0
0.0
0.0
mg/100 g
Ketchup
Type 2
specific
0.0
0.0
0.0
mg/100 g
Kiwi
Type 1
specific
Actinidia chinensis
3625
1.25
5.0
0.0
mg/100 g
Kohlrabi
Type 1
specific
Brassica oleracea var. gongylodes
109379
0.0
0.0
0.0
mg/100 g
Kombu
Type 1
specific
Saccharina japonica
88149
0.0
0.0
0.0
mg/100 g
Kumquat
Type 1
specific
Fortunella
2706
0.0
0.0
0.0
mg/100 g
Lake trout
Type 1
specific
Salvelinus namaycush
8040
0.0
0.0
0.0
mg/100 g
Lambsquarters
Type 1
specific
Chenopodium album
3559
0.0
0.0
0.0
mg/100 g
Lard
Type 2
specific
0.0
0.0
0.0
mg/100 g
Lasagna
Type 2
specific
11.25
35.0
0.0
mg/100 g
Leavening agent
Type 2
specific
0.0
0.0
0.0
mg/100 g
Leek
Type 1
specific
Allium porrum
0.0
0.0
0.0
mg/100 g
Lemon
Type 1
specific
Citrus limon
2708
0.0
0.0
0.0
mg/100 g
Lemon balm
Type 1
specific
Melissa officinalis
39338
Lemon grass
Type 1
specific
Cymbopogon citratus
66014
Lemon sole
Type 1
specific
Microstomus kitt
106175
0.0
0.0
0.0
mg/100 g
Lentils
Type 1
generic
Lens culinaris
3864
0.0
0.0
0.0
mg/100 g
Lettuce
Type 1
specific
Lactuca sativa
4236
0.0
0.0
0.0
mg/100 g
Lichee
Type 1
specific
Litchi chinensis
151069
0.0
0.0
0.0
mg/100 g
Lima bean
Type 1
specific
Phaseolus lunatus
3884
0.0
0.0
0.0
mg/100 g
Lime
Type 1
specific
Citrus aurantiifolia
159033
0.066667
0.2
0.0
mg/100 g
Lingcod
Type 1
specific
Ophiodon elongatus
225387
0.0
0.0
0.0
mg/100 g
Lingonberry
Type 1
specific
Vaccinium vitis-idaea
180772
0.0
0.0
0.0
mg/100 g
Liquor
Type 2
specific
25.777778
170.0
0.0
mg/100 g
Liquorice
Type 2
specific
0.0
0.0
0.0
mg/100 g
Loganberry
Type 1
specific
Rubus loganobaccus
0.0
0.0
0.0
mg/100 g
Loquat
Type 1
specific
Eriobotrya japonica
32224
0.0
0.0
0.0
mg/100 g
Lumpsucker
Type 1
specific
Cyclopteridae
8101
0.0
0.0
0.0
mg/100 g
Macadamia nut
Type 1
specific
Macadamia
4329
0.0
0.0
0.0
mg/100 g
Macaroni and cheese
Type 2
specific
15.909091
43.0
0.0
mg/100 g
Maitake
Type 1
specific
Grifola frondosa
5627
0.0
0.0
0.0
mg/100 g
Mallard duck
Type 1
specific
Anas platyrhynchos
8839
Malus (Crab apple)
Type 1
specific
Malus
3749
0.0
0.0
0.0
mg/100 g
Mamey sapote
Type 1
specific
Pouteria sapota
233744
0.0
0.0
0.0
mg/100 g
Mammee apple
Type 1
specific
Mammea americana
198777
0.0
0.0
0.0
mg/100 g
Mandarin orange (Clementine, Tangerine)
Type 1
specific
Citrus reticulata
85571
0.036364
0.4
0.0
mg/100 g
Mango
Type 1
specific
Mangifera indica
29780
0.0
0.0
0.0
mg/100 g
Margarine
Type 2
specific
52.038462
350.0
0.0
mg/100 g
Margarine-like spread
Type 2
specific
97.566667
1040.0
0.0
mg/100 g
Marine mussel
Type 1
specific
Mytilidae
6547
0.0
0.0
0.0
mg/100 g
Marshmallow
Type 2
specific
0.0
0.0
0.0
mg/100 g
Marzipan
Type 2
specific
0.0
0.0
0.0
mg/100 g
Meat bouillon
Type 2
specific
0.0
0.0
0.0
mg/100 g
Meatball
Type 2
specific
0.0
0.0
0.0
mg/100 g
Meatloaf
Type 2
specific
0.0
0.0
0.0
mg/100 g
Meringue
Type 2
specific
0.0
0.0
0.0
mg/100 g
Mexican groundcherry
Type 1
specific
Physalis philadelphica var. immaculata
374021
0.0
0.0
0.0
mg/100 g
Milk (Cow)
Type 2
specific
226.247083
4853.999
0.8
mg/100 g
Milk (Human)
Type 2
specific
0.0
0.0
0.0
mg/100 g
Milk (Other mammals)
Type 2
specific
103.0
138.0
71.0
mg/100 g
Milk and milk products
Unknown
generic
Milk substitute
Type 2
specific
96.0
192.0
0.0
mg/100 g
Milkshake
Type 2
specific
56.777778
140.0
30.0
mg/100 g
Millet
Type 1
specific
Panicum miliaceum
4540
0.0
0.0
0.0
mg/100 g
Miso
Type 2
specific
0.0
0.0
0.0
mg/100 g
Mixed nuts
Type 2
specific
42.0
78.0
3.0
mg/100 g
Molasses
Type 2
specific
0.0
0.0
0.0
mg/100 g
Morchella (Morel)
Type 1
specific
Morchellaceae
5192
0.0
0.0
0.0
mg/100 g
Mountain hare
Type 1
specific
Lepus timidus
62621
0.0
0.0
0.0
mg/100 g
Mule deer
Type 1
specific
Odocoileus
9871
Multigrain bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Mung bean
Type 1
specific
Vigna radiata
157791
0.0
0.0
0.0
mg/100 g
Muskmelon
Type 1
specific
Cucumis melo
3656
62.166667
746.0
0.0
mg/100 g
Mustard
Type 2
specific
1.0
5.0
0.0
mg/100 g
Mustard spinach
Type 1
specific
Brassica perviridis
0.0
0.0
0.0
mg/100 g
Nachos
Type 2
specific
14.5
22.0
7.0
mg/100 g
Napa cabbage
Type 1
specific
Brassica rapa var. pekinensis
51351
0.0
0.0
0.0
mg/100 g
Natto
Type 2
specific
0.0
0.0
0.0
mg/100 g
Nectarine
Type 1
specific
Prunus persica var. nucipersica
323851
0.0
0.0
0.0
mg/100 g
Nopal
Type 1
specific
Opuntia cochenillifera
338184
0.0
0.0
0.0
mg/100 g
Northern bluefin tuna
Type 1
specific
Thunnus thynnus
8237
0.0
0.0
0.0
mg/100 g
Northern pike
Type 1
specific
Esox lucius
8010
0.0
0.0
0.0
mg/100 g
Norway haddock
Type 1
specific
Sebastes viviparus
394708
0.0
0.0
0.0
mg/100 g
Norway lobster
Type 1
specific
Nephrops norvegicus
6829
0.0
0.0
0.0
mg/100 g
Norway pout
Type 1
specific
Trisopterus esmarkii
80723
0.0
0.0
0.0
mg/100 g
Nougat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Nutmeg
Type 1
specific
Myristica fragrans
51089
0.0
0.0
0.0
mg/100 g
Nutritional drink
Type 2
specific
0.083333
1.0
0.0
mg/100 g
Oat
Type 1
specific
Avena sativa
4498
0.0
0.0
0.0
mg/100 g
Oat bread
Type 2
specific
0.125
1.0
0.0
mg/100 g
Ocean pout
Type 1
specific
Zoarces americanus
8199
65.0
73.0
57.0
mg/100 g
Oil palm
Type 1
specific
Elaeis
51952
2488.583333
3895.0
0.0
mg/100 g
Oil-seed Camellia
Type 1
specific
Camellia oleifera
385388
0.0
0.0
0.0
mg/100 g
Okra
Type 1
specific
Abelmoschus esculentus
455045
0.0
0.0
0.0
mg/100 g
Olive
Type 1
specific
Olea europaea
4146
0.0
0.0
0.0
mg/100 g
Opium poppy
Type 1
specific
Papaver somniferum
3469
0.0
0.0
0.0
mg/100 g
Orange bell pepper
Type 1
specific
Capsicum annuum
4072
Orange roughy
Type 1
specific
Hoplostethus atlanticus
96778
0.0
0.0
0.0
mg/100 g
Oriental wheat
Type 1
specific
Triticum turanicum
376534
0.0
0.0
0.0
mg/100 g
Ostrich
Type 1
specific
Struthio camelus
8801
Other alcoholic beverage
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other animal fat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other beverage
Type 2
specific
31.916667
74.0
0.0
mg/100 g
Other bread
Type 2
specific
4.238095
43.0
0.0
mg/100 g
Other bread product
Type 2
specific
1.636364
18.0
0.0
mg/100 g
Other candy
Type 2
specific
149.322034
1092.0
0.0
mg/100 g
Other cereal product
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other dish
Type 2
specific
18.419355
142.0
0.0
mg/100 g
Other fermented milk
Type 2
specific
50.5
51.0
50.0
mg/100 g
Other fish product
Type 2
specific
0.333333
2.0
0.0
mg/100 g
Other frozen dessert
Type 2
specific
55.263158
557.0
0.0
mg/100 g
Other fruit product
Type 2
specific
34.5
60.0
0.0
mg/100 g
Other pasta dish
Type 2
specific
10.8
52.0
0.0
mg/100 g
Other sandwich
Type 2
specific
20.0
67.0
0.0
mg/100 g
Other snack food
Type 2
specific
149.511111
2510.0
0.0
mg/100 g
Other soy product
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other vegetable product
Type 2
specific
0.0
0.0
0.0
mg/100 g
Oyster mushroom
Type 1
specific
Pleurotus ostreatus
5322
0.0
0.0
0.0
mg/100 g
Pacific cod
Type 1
specific
Gadus macrocephalus
80720
0.0
0.0
0.0
mg/100 g
Pacific jack mackerel
Type 1
specific
Trachurus symmetricus
271940
0.0
0.0
0.0
mg/100 g
Pacific ocean perch
Type 1
specific
Sebastes alutus
72055
0.0
0.0
0.0
mg/100 g
Pacific oyster
Type 1
specific
Crassostrea gigas
29159
0.0
0.0
0.0
mg/100 g
Pacific rockfish
Type 1
specific
Sebastes
34820
0.0
0.0
0.0
mg/100 g
Pacific sardine
Type 1
specific
Sardinops sagax
28381
0.0
0.0
0.0
mg/100 g
Painted comber
Type 1
specific
Serranus scriba
349661
0.0
0.0
0.0
mg/100 g
Pak choy
Type 1
specific
Brassica rapa var. chinensis
93385
0.0
0.0
0.0
mg/100 g
Pan dulce
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pancake
Type 2
specific
7.5
29.0
0.0
mg/100 g
Papaya
Type 1
specific
Carica papaya
3649
0.0
0.0
0.0
mg/100 g
Parsley
Type 1
specific
Petroselinum crispum
4043
0.0
0.0
0.0
mg/100 g
Parsnip
Type 1
specific
Pastinaca sativa
4041
0.0
0.0
0.0
mg/100 g
Passion fruit
Type 1
specific
Passiflora edulis
78168
0.0
0.0
0.0
mg/100 g
Pasta
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pastry
Type 2
specific
35.864865
379.0
0.0
mg/100 g
Pate
Type 2
specific
0.0
0.0
0.0
mg/100 g
Peach
Type 1
specific
Prunus persica
3760
0.0
0.0
0.0
mg/100 g
Peanut
Type 1
specific
Arachis hypogaea
3818
3.068966
38.0
0.0
mg/100 g
Pear
Type 1
specific
Pyrus communis
23211
0.0
0.0
0.0
mg/100 g
Pecan nut
Type 1
specific
Carya illinoinensis
32201
0.0
0.0
0.0
mg/100 g
Pectin
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Pepper (C. frutescens)
Type 1
specific
Capsicum annuum var. annuum
40321
Pepper (Spice)
Type 1
specific
Piper nigrum
13216
34.0
102.0
0.0
mg/100 g
Perciformes
Type 1
specific
Perciformes
8111
0.0
0.0
0.0
mg/100 g
Percoidei (Bass and others)
Type 1
specific
Percoidei
8112
0.0
0.0
0.0
mg/100 g
Persian lime
Type 1
specific
Citrus latifolia
200541
0.0
0.0
0.0
mg/100 g
Persimmon
Type 1
specific
Diospyros
13492
0.0
0.0
0.0
mg/100 g
Pheasant
Type 1
specific
Phasianus colchicus
9054
Phyllo dough
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pie
Type 2
specific
42.076923
303.0
0.0
mg/100 g
Pie crust
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pie filling
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pigeon pea
Type 1
specific
Cajanus cajan
3821
0.0
0.0
0.0
mg/100 g
Pikeperch
Type 1
specific
Sander lucioperca
283035
0.0
0.0
0.0
mg/100 g
Piki bread
Type 2
specific
1.5
3.0
0.0
mg/100 g
Pine nut
Type 1
specific
Pinus
3337
0.0
0.0
0.0
mg/100 g
Pineapple
Type 1
specific
Ananas comosus
4615
0.0
0.0
0.0
mg/100 g
Pink salmon
Type 1
specific
Oncorhynchus gorbuscha
8017
0.6
1.0
0.0
mg/100 g
Pistachio
Type 1
specific
Pistacia vera
55513
0.0
0.0
0.0
mg/100 g
Pita bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pizza
Type 2
specific
51.796875
120.0
0.0
mg/100 g
Pleuronectidae (Dab, Halibut, Plaice)
Type 1
specific
Pleuronectidae
8256
0.0
0.0
0.0
mg/100 g
Pollock
Type 1
specific
Pollachius
8059
0.0
0.0
0.0
mg/100 g
Pomegranate
Type 1
specific
Punica granatum
22663
0.0
0.0
0.0
mg/100 g
Pomes
Unknown
generic
Popcorn
Type 2
specific
7.928571
40.0
0.0
mg/100 g
Poppy
Type 1
specific
Papaver
3468
0.0
0.0
0.0
mg/100 g
Port wine
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pot pie
Type 2
specific
4.0
8.0
0.0
mg/100 g
Potato
Type 1
specific
Solanum tuberosum
4113
5.21519
81.0
0.0
mg/100 g
Potato bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Potato chip
Type 2
specific
2.357143
10.0
0.0
mg/100 g
Potato gratin
Type 2
specific
42.428571
74.0
18.0
mg/100 g
Potato puffs
Type 2
specific
0.0
0.0
0.0
mg/100 g
Prickly pear
Type 1
specific
Opuntia
106975
0.0
0.0
0.0
mg/100 g
Processed cheese
Type 2
specific
185.4375
358.0
12.0
mg/100 g
Prunus (Cherry, Plum)
Type 1
specific
Prunus
3754
0.0
0.0
0.0
mg/100 g
Pudding
Type 2
specific
61.738095
898.0
0.0
mg/100 g
Pupusa
Type 2
specific
42.0
117.0
3.0
mg/100 g
Purple laver
Type 1
specific
Porphyra laciniata
0.0
0.0
0.0
mg/100 g
Quail
Type 1
specific
Phasianidae
9005
0.0
0.0
0.0
mg/100 g
Quesadilla
Type 2
specific
73.0
73.0
73.0
mg/100 g
Quince
Type 1
specific
Cydonia oblonga
36610
0.0
0.0
0.0
mg/100 g
Quinoa
Type 1
specific
Chenopodium quinoa
63459
0.0
0.0
0.0
mg/100 g
Rabbit
Type 1
specific
Leporidae
9979
0.0
0.0
0.0
mg/100 g
Radish
Type 1
specific
Raphanus sativus
3726
0.0
0.0
0.0
mg/100 g
Rainbow smelt
Type 1
specific
Osmerus mordax
8014
0.0
0.0
0.0
mg/100 g
Rainbow trout
Type 1
specific
Oncorhynchus mykiss
8022
0.0
0.0
0.0
mg/100 g
Raisin bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Rape
Type 1
specific
Brassica napus var. napus
138011
0.0
0.0
0.0
mg/100 g
Rapini
Type 1
specific
Brassica ruvo
1204434
0.0
0.0
0.0
mg/100 g
Ravioli
Type 2
specific
9.666667
19.0
1.0
mg/100 g
Red algae
Type 1
specific
Rhodophyta
2763
0.0
0.0
0.0
mg/100 g
Red beetroot
Type 1
specific
Beta vulgaris var. rubra
0.0
0.0
0.0
mg/100 g
Red bell pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Red raspberry
Type 1
specific
Rubus idaeus
32247
0.0
0.0
0.0
mg/100 g
Red tea
Type 1
0.0
0.0
0.0
mg/100 g
Red wine
Type 2
287.574788
892.0
0.25715
mg/100 g
Redcurrant
Type 1
specific
Ribes rubrum
175228
0.0
0.0
0.0
mg/100 g
Relish
Type 2
specific
0.0
0.0
0.0
mg/100 g
Remoulade
Type 2
specific
0.0
0.0
0.0
mg/100 g
Rice
Type 1
specific
Oryza sativa
4530
0.0
0.0
0.0
mg/100 g
Rice bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Rice cake
Type 2
specific
0.0
0.0
0.0
mg/100 g
Robusta coffee
Type 1
specific
Coffea canephora
49390
11.48
162.0
0.0
mg/100 g
Rock ptarmigan
Type 1
specific
Lagopus muta
64668
0.0
0.0
0.0
mg/100 g
Rocket salad (ssp.)
Type 1
specific
Eruca vesicaria ssp. sativa
29727
0.0
0.0
0.0
mg/100 g
Roe
Type 2
generic
0.0
0.0
0.0
mg/100 g
Romaine lettuce
Type 1
specific
Lactuca sativa L. var. longifolia
0.0
0.0
0.0
mg/100 g
Rose hip
Type 1
specific
Rosa
3764
0.0
0.0
0.0
mg/100 g
Roselle
Type 1
specific
Hibiscus sabdariffa
183260
Rosemary
Type 1
specific
Rosmarinus officinalis
39367
0.0
0.0
0.0
mg/100 g
Rubus (Blackberry, Raspberry)
Type 1
specific
Rubus
23216
0.0
0.0
0.0
mg/100 g
Rum
Type 2
specific
0.0
0.0
0.0
mg/100 g
Rye
Type 1
specific
Secale cereale
4550
0.0
0.0
0.0
mg/100 g
Rye bread
Type 2
specific
1.829268
35.0
0.0
mg/100 g
Sablefish
Type 1
specific
Anoplopoma fimbria
229290
0.0
0.0
0.0
mg/100 g
Sacred lotus
Type 1
specific
Nelumbo nucifera
4432
0.0
0.0
0.0
mg/100 g
Safflower
Type 1
specific
Carthamus tinctorius
4222
0.0
0.0
0.0
mg/100 g
Saffron
Type 1
specific
Crocus sativus
82528
0.0
0.0
0.0
mg/100 g
Sake
Type 2
specific
0.0
0.0
0.0
mg/100 g
Salad
Type 2
specific
2.833333
8.0
0.0
mg/100 g
Salad dressing
Type 2
specific
6.101266
319.0
0.0
mg/100 g
Salmonidae (Salmon, Trout)
Type 1
specific
Salmonidae
8015
1.428571
11.0
0.0
mg/100 g
Salt
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sapodilla
Type 1
specific
Manilkara zapota
3741
0.0
0.0
0.0
mg/100 g
Sauce
Type 2
specific
14.173913
158.0
0.0
mg/100 g
Sausage
Type 2
specific
0.212598
12.0
0.0
mg/100 g
Savoy cabbage
Type 1
specific
Brassica oleracea var. sabauda
1216010
0.0
0.0
0.0
mg/100 g
Scallop
Type 1
specific
Pectinidae
6566
0.0
0.0
0.0
mg/100 g
Scombridae (Bonito, Mackerel, Tuna)
Type 1
specific
Scombridae
8224
0.0
0.0
0.0
mg/100 g
Scrapple
Type 2
specific
0.0
0.0
0.0
mg/100 g
Scup
Type 1
specific
Stenotomus chrysops
35579
0.0
0.0
0.0
mg/100 g
Sea trout
Type 1
specific
Salmo trutta forma trutta
13028
0.0
0.0
0.0
mg/100 g
Semolina
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sesame
Type 1
specific
Sesamum orientale
4182
0.0
0.0
0.0
mg/100 g
Shallot
Type 1
specific
Allium ascalonicum
1476995
0.0
0.0
0.0
mg/100 g
Shark
Type 1
specific
Squaliformes
282414
0.0
0.0
0.0
mg/100 g
Shea tree
Type 1
specific
Vitellaria paradoxa
292385
200.0
200.0
200.0
mg/100 g
Sheefish
Type 1
specific
Stenodus leucichthys
59296
0.0
0.0
0.0
mg/100 g
Sheep (Mutton, Lamb)
Type 1
specific
Ovis aries
9940
0.0
0.0
0.0
mg/100 g
Sherry
Type 2
specific
0.0
0.0
0.0
mg/100 g
Shiitake
Type 1
specific
Lentinus edodes
5353
0.0
0.0
0.0
mg/100 g
Shortening
Type 2
specific
264.764706
4300.0
0.0
mg/100 g
Shrimp
Type 1
specific
Caridea
6694
2.733333
10.0
0.0
mg/100 g
Smelt
Type 1
specific
Osmeridae
8012
0.0
0.0
0.0
mg/100 g
Snack bar
Type 2
specific
236.173913
1970.0
0.0
mg/100 g
Snail
Type 1
specific
Gastropoda
6448
0.0
0.0
0.0
mg/100 g
Snapper
Type 1
specific
Lutjanidae
30850
0.0
0.0
0.0
mg/100 g
Sockeye salmon
Type 1
specific
Oncorhynchus nerka
8023
0.3
1.0
0.0
mg/100 g
Soft drink
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sorghum
Type 1
specific
Sorghum bicolor
4558
0.0
0.0
0.0
mg/100 g
Sorrel
Type 1
specific
Rumex acetosa
41241
0.0
0.0
0.0
mg/100 g
Soup
Type 2
specific
6.897436
116.0
0.0
mg/100 g
Sour cherry
Type 1
specific
Prunus cerasus
140311
0.0
0.0
0.0
mg/100 g
Sour cream
Type 2
1028.0
1028.0
1028.0
mg/100 g
Soursop
Type 1
specific
Annona muricata
13337
0.0
0.0
0.0
mg/100 g
Soy bean
Type 1
specific
Glycine max
3847
0.0
0.0
0.0
mg/100 g
Soy milk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Soy sauce
Type 2
specific
0.0
0.0
0.0
mg/100 g
Soy yogurt
Type 2
specific
0.0
0.0
0.0
mg/100 g
Spanish mackerel
Type 1
specific
Scomberomorus maculatus
99344
0.0
0.0
0.0
mg/100 g
Spearmint
Type 1
specific
Mentha spicata
29719
Spelt
Type 1
specific
Triticum spelta
58933
0.0
0.0
0.0
mg/100 g
Spinach
Type 1
specific
Spinacia oleracea
3562
0.0
0.0
0.0
mg/100 g
Spiny dogfish
Type 1
specific
Squalus acanthias
7797
0.0
0.0
0.0
mg/100 g
Spiny lobster
Type 1
specific
Palinuridae
6731
0.0
0.0
0.0
mg/100 g
Spirit
Type 2
specific
0.0
0.0
0.0
mg/100 g
Spirulina
Type 1
specific
Spirulina
551299
0.0
0.0
0.0
mg/100 g
Spot croaker
Type 1
specific
Leiostomus xanthurus
59837
0.0
0.0
0.0
mg/100 g
Spotted seal
Type 1
specific
Phoca largha
39090
0.0
0.0
0.0
mg/100 g
Spread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Squab
Type 1
specific
Columba
8931
Squid
Type 1
specific
Teuthida
551290
0.0
0.0
0.0
mg/100 g
Star fruit
Type 1
specific
Averrhoa carambola
28974
0.0
0.0
0.0
mg/100 g
Stew
Type 2
specific
0.0
0.0
0.0
mg/100 g
Strawberry
Type 1
specific
Fragaria X ananassa
3747
0.0
0.0
0.0
mg/100 g
Striped bass
Type 1
specific
Morone saxatilis
34816
0.0
0.0
0.0
mg/100 g
Striped mullet
Type 1
specific
Mugil cephalus
48193
0.0
0.0
0.0
mg/100 g
Stuffing
Type 2
specific
2.5
5.0
0.0
mg/100 g
Sturgeon
Type 1
specific
Acipenseridae
7900
0.0
0.0
0.0
mg/100 g
Succotash
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sugar
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sugar apple
Type 1
specific
Annona squamosa
301693
0.0
0.0
0.0
mg/100 g
Sugar substitute
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sunburst squash (pattypan squash)
Type 1
specific
Cucurbita pepo var. clypeata
0.666667
2.0
0.0
mg/100 g
Sunflower
Type 1
specific
Helianthus annuus
4232
0.0
0.0
0.0
mg/100 g
Swamp cabbage
Type 1
specific
Ipomoea aquatica
89636
0.0
0.0
0.0
mg/100 g
Swede
Type 1
specific
Brassica napus
3708
0.0
0.0
0.0
mg/100 g
Sweet basil
Type 1
specific
Ocimum basilicum
39350
0.0
0.0
0.0
mg/100 g
Sweet bay
Type 1
specific
Laurus nobilis
85223
10.0
10.0
10.0
mg/100 g
Sweet cherry
Type 1
specific
Prunus avium
42229
0.0
0.0
0.0
mg/100 g
Sweet custard
Type 2
specific
36.0
68.0
0.0
mg/100 g
Sweet marjoram
Type 1
specific
Origanum majorana
268884
0.0
0.0
0.0
mg/100 g
Sweet orange
Type 1
specific
Citrus sinensis
2711
0.0
0.0
0.0
mg/100 g
Sweet potato
Type 1
specific
Ipomoea batatas
4120
1.846154
24.0
0.0
mg/100 g
Swiss chard
Type 1
specific
Beta vulgaris ssp. cicla
1527200
0.0
0.0
0.0
mg/100 g
Swordfish
Type 1
specific
Xiphias gladius
8245
0.0
0.0
0.0
mg/100 g
Syrup
Type 2
specific
7.052632
64.0
0.0
mg/100 g
Taco
Type 2
specific
23.125
25.0
22.0
mg/100 g
Taco shell
Type 2
0.0
0.0
0.0
mg/100 g
Tallow
Type 2
specific
0.0
0.0
0.0
mg/100 g
Tamale
Type 2
specific
4.5
15.0
0.0
mg/100 g
Tamarind
Type 1
specific
Tamarindus indica
58860
0.0
0.0
0.0
mg/100 g
Tapioca pearl
Type 2
specific
0.0
0.0
0.0
mg/100 g
Taro
Type 1
specific
Colocasia esculenta
4460
0.0
0.0
0.0
mg/100 g
Tarragon
Type 1
specific
Artemisia dracunculus
72341
0.0
0.0
0.0
mg/100 g
Tea
Type 1
specific
Camellia sinensis
4442
0.0
0.0
0.0
mg/100 g
Teff
Type 1
specific
Eragrostis tef
110835
0.0
0.0
0.0
mg/100 g
Thistle
Type 1
specific
Cirsium
41549
0.0
0.0
0.0
mg/100 g
Thunnus
Type 1
specific
Thunnus
8234
0.0
0.0
0.0
mg/100 g
Tilefish
Type 1
specific
Lopholatilus chamaeleonticeps
390349
0.0
0.0
0.0
mg/100 g
Toffee
Type 2
specific
0.0
0.0
0.0
mg/100 g
Tofu
Type 2
specific
0.0
0.0
0.0
mg/100 g
Topping
Type 2
specific
184.090909
669.0
0.0
mg/100 g
Tortilla
Type 2
specific
1.428571
5.0
0.0
mg/100 g
Tortilla chip
Type 2
specific
3.5
11.0
0.0
mg/100 g
Tostada shell
Type 2
14.0
14.0
14.0
mg/100 g
Trail mix
Type 2
specific
292.0
640.0
200.0
mg/100 g
Tree fern
Type 1
specific
Cyathea
0.0
0.0
0.0
mg/100 g
Triticale
Type 1
specific
X Triticosecale rimpaui
16.5
18.0
15.0
mg/100 g
True frog
Type 1
specific
Ranidae
8397
0.0
0.0
0.0
mg/100 g
True oyster
Type 1
specific
Ostreidae
6563
0.0
0.0
0.0
mg/100 g
True seal
Type 1
specific
Phocidae
9709
0.0
0.0
0.0
mg/100 g
True sole
Type 1
specific
Soleidae
30948
0.0
0.0
0.0
mg/100 g
Turbot
Type 1
specific
Scophthalmus maximus
52904
0.0
0.0
0.0
mg/100 g
Turkey
Type 1
specific
Meleagris gallopavo
9103
0.0
0.0
0.0
mg/100 g
Turmeric
Type 1
specific
Curcuma longa
136217
100.0
100.0
100.0
mg/100 g
Turnip
Type 1
specific
Brassica rapa var. rapa
51350
0.823529
2.0
0.0
mg/100 g
Ucuhuba
Type 1
specific
Virola surinamensis
224910
0.0
0.0
0.0
mg/100 g
Unclassified food or beverage
Type 2
specific
14.0
128.0
0.0
mg/100 g
Vaccinium (Blueberry, Cranberry, Huckleberry)
Type 1
specific
Vaccinium
13749
0.0
0.0
0.0
mg/100 g
Vanilla
Type 1
specific
Vanilla
51238
0.0
0.0
0.0
mg/100 g
Vegetable juice
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vegetarian food
Type 2
specific
7.769231
99.0
0.0
mg/100 g
Velvet duck
Type 1
specific
Melanitta fusca
371864
Vermouth
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vinegar
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vodka
Type 2
specific
0.0
0.0
0.0
mg/100 g
Waffle
Type 2
specific
13.75
96.0
0.0
mg/100 g
Wakame
Type 1
specific
Undaria pinnatifida
74381
0.0
0.0
0.0
mg/100 g
Walleye
Type 1
specific
Sander vitreus
283036
0.0
0.0
0.0
mg/100 g
Walnut
Type 1
specific
Juglans
16718
0.0
0.0
0.0
mg/100 g
Water
Type 2
specific
0.0
0.0
0.0
mg/100 g
Watercress
Type 1
specific
Rorippa nasturtium-aquaticum
135518
0.0
0.0
0.0
mg/100 g
Watermelon
Type 1
specific
Citrullus lanatus
3654
16.0
64.0
0.0
mg/100 g
Wax gourd
Type 1
specific
Benincasa hispida
102211
0.0
0.0
0.0
mg/100 g
Wheat
Type 1
specific
Triticum
4564
0.0
0.0
0.0
mg/100 g
Wheat bread
Type 2
specific
1.467742
11.0
0.0
mg/100 g
Whelk
Type 1
specific
Buccinidae
37796
0.0
0.0
0.0
mg/100 g
Whey
Type 2
specific
81.3
383.0
1.0
mg/100 g
Whisky
Type 2
specific
0.0
0.0
0.0
mg/100 g
White bread
Type 1
4.0
43.0
0.0
mg/100 g
White cabbage
Type 1
specific
Brassica oleracea L. var. capitata L. f. alba DC.
0.0
0.0
0.0
mg/100 g
White mustard
Type 1
specific
Sinapis alba
3728
0.0
0.0
0.0
mg/100 g
White wine
Type 2
1.3875
2.775
0.0
mg/100 g
Whitefish
Type 1
specific
Coregonus
27772
0.0
0.0
0.0
mg/100 g
Whiting
Type 1
specific
Merlangius merlangus
8058
0.0
0.0
0.0
mg/100 g
Wild boar
Type 1
specific
Sus scrofa
9823
Wild celery
Type 1
specific
Apium graveolens
4045
0.0
0.0
0.0
mg/100 g
Wild leek
Type 1
specific
Allium ampeloprasum
4681
0.0
0.0
0.0
mg/100 g
Wild rice
Type 1
specific
Zizania
15949
0.0
0.0
0.0
mg/100 g
Winter squash
Type 1
specific
Cucurbita maxima
3661
0.0
0.0
0.0
mg/100 g
Wonton wrapper
Type 2
specific
0.0
0.0
0.0
mg/100 g
Yam
Type 1
specific
Dioscorea
4672
0.0
0.0
0.0
mg/100 g
Yellow bell pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Yellow pond-lily
Type 1
specific
Nuphar lutea
77113
0.0
0.0
0.0
mg/100 g
Yellow wax bean
Type 1
specific
Phaseolus vulgaris
3885
0.0
0.0
0.0
mg/100 g
Yellow zucchini
Type 1
specific
Cucurbita pepo var. cylindrica
0.0
0.0
0.0
mg/100 g
Yellowfin tuna
Type 1
specific
Thunnus albacares
8236
0.0
0.0
0.0
mg/100 g
Ymer
Type 2
specific
65.0
104.0
26.0
mg/100 g
Yogurt
Type 2
specific
26.595238
110.0
0.0
mg/100 g
Zwieback
Type 2
specific
35.0
35.0
35.0
mg/100 g
cheese
cheesy
fatty
oily
rancid
sweat
vegetable
waxy
Carnitine O-palmitoyltransferase 2, mitochondrial
P23786
CPT2
Mitochondrial carnitine/acylcarnitine carrier protein
O43772
SLC25A20
Peroxisomal carnitine O-octanoyltransferase
Q9UKG9
CROT
anti bacterial
145
A substance that kills or slows the growth of bacteria.
anti septic
603
A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans.
candidicide
756
flavor
936
A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
fungicide
940
A substance used to destroy fungal pests.
irritant
1055
perfumery
1206
A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
pesticide
1210
Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests.