<?xml version="1.0" encoding="UTF-8"?>
<compound>
  <version>1.0</version>
  <creation_date>2010-04-08 22:07:55 UTC</creation_date>
  <update_date>2025-11-18 23:06:59 UTC</update_date>
  <accession>FDB008113</accession>
  <name>Maleic acid</name>
  <description>Maleic acid is an industrial raw material for the production of glyoxylic acid by ozonolysis. Maleic acid is an organic compound which is a dicarboxylic acid (molecule with two carboxyl groups). The molecule consists of an ethylene group flanked by two carboxylic acid groups. Maleic acid is the cis isomer of butenedioic acid, whereas fumaric acid is the trans isomer. The cis isomer is the less stable one of the two; the difference in heat of combustion is 22.7 kJ/mol. The physical properties of maleic acid are very different from that of fumaric acid. Maleic acid is soluble in water whereas fumaric acid is not and the melting point of maleic acid (130 - 131 degree centigrade) is also much lower than that of fumaric acid (287 degree centigrade). Both properties of maleic acid can be explained on account of the intramolecular hydrogen bonding that takes place at the expense of intermolecular interactions. Maleic acid is converted into maleic anhydride by dehydration, to malic acid by hydration, and to succinic acid by hydrogenation. It reacts with thionyl chloride or phosphorus pentachloride to give the maleic acid chloride (it is not possible to isolate the mono acid chloride). Maleic acid is a reactant in many Diels-Alder reactions. [HMDB]. Maleic acid is found in many foods, some of which are cocoa bean, lovage, roselle, and corn.</description>
  <synonyms>
    <synonym>(2Z)-2-Butenedioate</synonym>
    <synonym>(2Z)-2-Butenedioic acid</synonym>
    <synonym>(2Z)-But-2-enedioate</synonym>
    <synonym>(2Z)-But-2-enedioic acid</synonym>
    <synonym>(2Z)-Butene-2-dioate</synonym>
    <synonym>(2Z)-Butene-2-dioic acid</synonym>
    <synonym>(Z)-2-Butenedioate</synonym>
    <synonym>(Z)-2-Butenedioic acid</synonym>
    <synonym>(Z)-2-Butenedioic acid, 9CI</synonym>
    <synonym>(Z)-Butenedioate</synonym>
    <synonym>(Z)-Butenedioic acid</synonym>
    <synonym>2-Butenedioate</synonym>
    <synonym>2-Butenedioic acid</synonym>
    <synonym>cis-1,2-Ethylenedicarboxylate</synonym>
    <synonym>cis-1,2-Ethylenedicarboxylic acid</synonym>
    <synonym>cis-2-Butenedioate</synonym>
    <synonym>cis-2-Butenedioic acid</synonym>
    <synonym>cis-But-2-enedioate</synonym>
    <synonym>cis-But-2-enedioic acid</synonym>
    <synonym>cis-Butenedioate</synonym>
    <synonym>cis-Butenedioic acid</synonym>
    <synonym>cis-Ethylene-1,2-dicarboxylic acid</synonym>
    <synonym>H2Male</synonym>
    <synonym>Kyselina maleinova</synonym>
    <synonym>Maleate</synonym>
    <synonym>Maleinic acid</synonym>
    <synonym>Malenic acid</synonym>
    <synonym>Malezid cm</synonym>
    <synonym>Scotchbond multipurpose etchant</synonym>
    <synonym>Toxilate</synonym>
  </synonyms>
  <chemical_formula>C4H4O4</chemical_formula>
  <average_molecular_weight>116.0722</average_molecular_weight>
  <monisotopic_moleculate_weight>116.010958616</monisotopic_moleculate_weight>
  <iupac_name>(2Z)-but-2-enedioic acid</iupac_name>
  <traditional_iupac>maleic acid</traditional_iupac>
  <cas_registry_number>110-16-7</cas_registry_number>
  <smiles>OC(=O)\C=C/C(O)=O</smiles>
  <inchi>InChI=1S/C4H4O4/c5-3(6)1-2-4(7)8/h1-2H,(H,5,6)(H,7,8)/b2-1-</inchi>
  <inchikey>VZCYOOQTPOCHFL-UPHRSURJSA-N</inchikey>
  <taxonomy>
    <description> belongs to the class of organic compounds known as dicarboxylic acids and derivatives. These are organic compounds containing exactly two carboxylic acid groups.</description>
    <direct_parent>Dicarboxylic acids and derivatives</direct_parent>
    <kingdom>Organic compounds</kingdom>
    <super_class>Organic acids and derivatives</super_class>
    <class>Carboxylic acids and derivatives</class>
    <sub_class>Dicarboxylic acids and derivatives</sub_class>
    <molecular_framework>Aliphatic acyclic compounds</molecular_framework>
    <alternative_parents>
      <alternative_parent>Carbonyl compounds</alternative_parent>
      <alternative_parent>Carboxylic acids</alternative_parent>
      <alternative_parent>Hydrocarbon derivatives</alternative_parent>
      <alternative_parent>Organic oxides</alternative_parent>
      <alternative_parent>Unsaturated fatty acids</alternative_parent>
    </alternative_parents>
    <substituents>
      <substituent>Aliphatic acyclic compound</substituent>
      <substituent>Carbonyl group</substituent>
      <substituent>Carboxylic acid</substituent>
      <substituent>Dicarboxylic acid or derivatives</substituent>
      <substituent>Fatty acid</substituent>
      <substituent>Fatty acyl</substituent>
      <substituent>Hydrocarbon derivative</substituent>
      <substituent>Organic oxide</substituent>
      <substituent>Organic oxygen compound</substituent>
      <substituent>Organooxygen compound</substituent>
      <substituent>Unsaturated fatty acid</substituent>
    </substituents>
    <external_descriptors>
      <external_descriptor>butenedioic acid</external_descriptor>
    </external_descriptors>
  </taxonomy>
  <state>Solid</state>
  <predicted_properties>
    <property>
      <kind>logp</kind>
      <value>0.21</value>
      <source>ALOGPS</source>
    </property>
    <property>
      <kind>logs</kind>
      <value>-0.68</value>
      <source>ALOGPS</source>
    </property>
    <property>
      <kind>solubility</kind>
      <value>2.41e+01 g/l</value>
      <source>ALOGPS</source>
    </property>
  </predicted_properties>
  <experimental_properties>
  </experimental_properties>
  <property>
    <kind>logp</kind>
    <value>-0.041</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>pka_strongest_acidic</kind>
    <value>3.05</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>iupac</kind>
    <value>(2Z)-but-2-enedioic acid</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>average_mass</kind>
    <value>116.0722</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>mono_mass</kind>
    <value>116.010958616</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>smiles</kind>
    <value>OC(=O)\C=C/C(O)=O</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>formula</kind>
    <value>C4H4O4</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>inchi</kind>
    <value>InChI=1S/C4H4O4/c5-3(6)1-2-4(7)8/h1-2H,(H,5,6)(H,7,8)/b2-1-</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>inchikey</kind>
    <value>VZCYOOQTPOCHFL-UPHRSURJSA-N</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>polar_surface_area</kind>
    <value>74.6</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>refractivity</kind>
    <value>24.61</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>polarizability</kind>
    <value>9.19</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>rotatable_bond_count</kind>
    <value>2</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>acceptor_count</kind>
    <value>4</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>donor_count</kind>
    <value>2</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>physiological_charge</kind>
    <value>-2</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>formal_charge</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <pathways>
  </pathways>
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      <type>Specdb::CMs</type>
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      <type>Specdb::CMs</type>
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  <hmdb_id>HMDB00176</hmdb_id>
  <pubchem_compound_id/>
  <chemspider_id/>
  <kegg_id/>
  <chebi_id/>
  <biocyc_id/>
  <het_id>MAE</het_id>
  <wikipidia/>
  <vmh_id/>
  <fbonto_id/>
  <foodb_id/>
  <general_references>
    <reference>#&lt;Reference:0x000055ce3189d690&gt;</reference>
    <reference>#&lt;Reference:0x000055ce3189d4d8&gt;</reference>
    <reference>#&lt;Reference:0x000055ce3189d320&gt;</reference>
    <reference>#&lt;Reference:0x000055ce3189d168&gt;</reference>
    <reference>#&lt;Reference:0x000055ce3189cfb0&gt;</reference>
    <reference>#&lt;Reference:0x000055ce3189cdf8&gt;</reference>
    <reference>#&lt;Reference:0x000055ce3189cc40&gt;</reference>
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    <reference>#&lt;Reference:0x000055ce3189c038&gt;</reference>
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    <reference>#&lt;Reference:0x000055ce3193b908&gt;</reference>
    <reference>#&lt;Reference:0x000055ce3193b750&gt;</reference>
    <reference>#&lt;Reference:0x000055ce3193b598&gt;</reference>
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  <foods>
    <food>
      <name>Beer</name>
      <food_type>Type 2</food_type>
      <category>specific</category>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>0.0</average_value>
      <max_value>0.0</max_value>
      <min_value>0.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Cocoa bean</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Theobroma cacao</name_scientific>
      <ncbi_taxonomy_id>3641</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Corn</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Zea mays</name_scientific>
      <ncbi_taxonomy_id>4577</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Lovage</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Levisticum officinale</name_scientific>
      <ncbi_taxonomy_id>48042</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Roselle</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Hibiscus sabdariffa</name_scientific>
      <ncbi_taxonomy_id>183260</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Sour cherry</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Prunus cerasus</name_scientific>
      <ncbi_taxonomy_id>140311</ncbi_taxonomy_id>
    </food>
  </foods>
  <flavors>
  </flavors>
  <enzymes>
  </enzymes>
  <health_effects>
  </health_effects>
</compound>
