Record Information
Version1.0
Creation date2010-04-08 22:08:08 UTC
Update date2018-05-29 18:27:24 UTC
Primary IDFDB008541
Secondary Accession NumbersNot Available
Chemical Information
FooDB Name3-(Methylthio)propanal
Description3-(Methylthio)propanal is a flavouring ingredient. It is found in many foods, some of which are cucumber, jujube, mugwort, and chicory leaves.
CAS Number3268-49-3
Structure
Thumb
Synonyms
SynonymSource
3-(Methylmercapto)propionaldehydeChEBI
3-(Methylthio)propionaldehydeChEBI
3-MethylsulfanylpropanalChEBI
4-ThiapentanalChEBI
beta-(Methylmercapto)propionaldehydeChEBI
beta-(Methylthio)propionaldehydeChEBI
MethionalChEBI
3-MethylsulphanylpropanalGenerator
b-(Methylmercapto)propionaldehydeGenerator
Β-(methylmercapto)propionaldehydeGenerator
b-(Methylthio)propionaldehydeGenerator
Β-(methylthio)propionaldehydeGenerator
3-(Methylsulfanyl)propanalHMDB
3-(Methylthio)-1-propanalHMDB
3-(Methylthio)-propanalHMDB
3-(Methylthio)-propionaldehydeHMDB
3-(Methylthio)propanal (methional)HMDB
3-(Methylthio)propionaldehyde (methional)HMDB
3-(Methylthio)propionaldehyde, 8ciHMDB
3-(Methylthiol)propanalHMDB
3-(Methythio)-propanalHMDB
3-Methylmercapto-propionaldehydeHMDB
3-Methylmercaptopropyl aldehydeHMDB
3-Methylsulfanyl-propanalHMDB
3-Methylsulfanyl-propionaldehydeHMDB
3-Methylthio-propionaldehydeHMDB
3-MethylthiopropanalHMDB
3-MethylthiopropionalHMDB
3-[Methylthio]propionaldehydeHMDB
beta -(Methylmercapto)propionaldehydeHMDB
beta -(Methylthio)propionaldehydeHMDB
C4H8OSHMDB
FEMA 2747HMDB
MethylmercaptoaldehydeHMDB
MethylmercaptopropionaldehydeHMDB
Methylmercaptopropionic aldehydeHMDB
MMPHMDB
3-(Methylthio)propanalChEBI
β-(methylmercapto)propionaldehydebiospider
β-(methylthio)propionaldehydebiospider
3-(methylthio)-1-propanalbiospider
3-(methylthio)-PropanalHMDB
3-(methylthio)-PropionaldehydeHMDB
3-(Methylthio)propanal (Methional)biospider
3-(methylthio)propionaldehyde (methional)biospider
3-(Methylthio)propionaldehyde, 8CIdb_source
3-(methylthiol)propanalbiospider
3-(methythio)-propanalbiospider
3-methylmercapto-propionaldehydebiospider
3-methylsulfanyl-propanalbiospider
3-methylsulfanyl-propionaldehydebiospider
3-methylthio-propionaldehydebiospider
3-methylthiopropanalbiospider
4-Thiapentanal [UN2785] [Poison]biospider
b-(methylthio)PropionaldehydeGenerator
beta -(methylthio)PropionaldehydeHMDB
Beta-(methylmercapto)propionaldehydebiospider
Beta-(methylthio)propionaldehydebiospider
Propanal, 3-(methylthio)-biospider
Propionaldehyde, 3-(methylthio)-biospider
β-(methylmercapto)propionaldehydeGenerator
β-(methylthio)propionaldehydeGenerator
Predicted Properties
PropertyValueSource
Water Solubility13.1 g/LALOGPS
logP1.22ALOGPS
logP0.68ChemAxon
logS-0.9ALOGPS
pKa (Strongest Acidic)16.45ChemAxon
pKa (Strongest Basic)-7ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count1ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area17.07 ŲChemAxon
Rotatable Bond Count3ChemAxon
Refractivity28.8 m³·mol⁻¹ChemAxon
Polarizability11.31 ųChemAxon
Number of Rings0ChemAxon
Bioavailability1ChemAxon
Rule of FiveYesChemAxon
Ghose FilterYesChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleYesChemAxon
Chemical FormulaC4H8OS
IUPAC name3-(methylsulfanyl)propanal
InChI IdentifierInChI=1S/C4H8OS/c1-6-4-2-3-5/h3H,2,4H2,1H3
InChI KeyCLUWOWRTHNNBBU-UHFFFAOYSA-N
Isomeric SMILESCSCCC=O
Average Molecular Weight104.171
Monoisotopic Molecular Weight104.029585568
Classification
Description belongs to the class of organic compounds known as alpha-hydrogen aldehydes. These are aldehydes with the general formula HC(H)(R)C(=O)H, where R is an organyl group.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentAlpha-hydrogen aldehydes
Alternative Parents
Substituents
  • Alpha-hydrogen aldehyde
  • Dialkylthioether
  • Sulfenyl compound
  • Thioether
  • Organic oxide
  • Hydrocarbon derivative
  • Organosulfur compound
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
Physico-Chemical Properties - Experimental
PropertyValueReference
Physical stateNot Available
Physical DescriptionNot Available
Mass CompositionC 46.12%; H 7.74%; O 15.36%; S 30.78%DFC
Melting PointNot Available
Boiling PointBp14 61°DFC
Experimental Water SolubilityNot Available
Experimental logPNot Available
Experimental pKaNot Available
Isoelectric pointNot Available
ChargeNot Available
Optical RotationNot Available
Spectroscopic UV DataNot Available
Densityd20 1.14DFC
Refractive Indexn25D 1.4813DFC
Spectra
Spectra
Spectrum TypeDescriptionSplash Key
ChemSpider ID17597
ChEMBL IDCHEMBL333298
KEGG Compound IDNot Available
Pubchem Compound ID18635
Pubchem Substance IDNot Available
ChEBI ID49017
Phenol-Explorer IDNot Available
DrugBank IDNot Available
HMDB IDHMDB31857
CRC / DFC (Dictionary of Food Compounds) IDDNB51-M:DNB51-M
EAFUS ID3181
Dr. Duke IDMETHIONAL
BIGG IDNot Available
KNApSAcK IDNot Available
HET IDNot Available
Flavornet ID3268-49-3
GoodScent IDrw1032991
SuperScent ID18635
Wikipedia IDNot Available
Phenol-Explorer Metabolite IDNot Available
Duplicate IDSNot Available
Old DFC IDSNot Available
Associated Foods
FoodContent Range AverageReference
FoodReference
Biological Effects and Interactions
Health Effects / Bioactivities
DescriptorIDDefinitionReference
prostaglandin antagonist49023 A compound that inhibits the action of prostaglandins.CHEBI
EnzymesNot Available
PathwaysNot Available
MetabolismNot Available
BiosynthesisNot Available
Organoleptic Properties
Flavours
FlavorCitations
cooked potato
  1. Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
beef
  1. Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
peanut
  1. Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
fishy
  1. Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
musty
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
potato
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
tomato
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
earthy
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
vegetable
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
creamy
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
Files
MSDSNot Available
References
Synthesis ReferenceNot Available
General ReferenceNot Available
Content Reference— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).