1.02010-04-08 22:08:14 UTC2019-11-26 03:03:08 UTCFDB008754HydroxytyrosolIndicator of maturity in olives which increases as the fruit ripens [DFC]. Hydroxytyrosol is found in many foods, some of which are fruits, olive, cloves, and grape wine.2-(3,4-Dihydroxyphenyl)ethanol3-Hydroxytyrosol3,4-DHPEA3,4-Dihydroxybenzeneethanol3,4-Dihydroxyphenethyl alcohol, 8CI3,4-Dihydroxyphenolethanol3,4-Dihydroxyphenylethanol4-(2-Hydroxyethyl)-1,2-benzenediol4-(2-Hydroxyethyl)-1,2-benzenediol, 9CI5-Hydroxytyrosolbeta-3,4-Dihydroxyphenylethyl alcoholDopaolDopetHydroxytyrosolC8H10O3154.1632154.0629941864-(2-hydroxyethyl)benzene-1,2-diolhydroxytyrosol10597-60-1OCCC1=CC=C(O)C(O)=C1InChI=1S/C8H10O3/c9-4-3-6-1-2-7(10)8(11)5-6/h1-2,5,9-11H,3-4H2JUUBCHWRXWPFFH-UHFFFAOYSA-N belongs to the class of organic compounds known as tyrosols. These are organic aromatic compounds containing a phenethyl alcohol moiety that carries a hydroxyl group at the 4-position of the benzene group.TyrosolsOrganic compoundsBenzenoidsPhenolsTyrosols and derivativesAromatic homomonocyclic compounds1-hydroxy-2-unsubstituted benzenoids1-hydroxy-4-unsubstituted benzenoidsBenzene and substituted derivativesCatecholsHydrocarbon derivativesPrimary alcohols1-hydroxy-2-unsubstituted benzenoid1-hydroxy-4-unsubstituted benzenoidAlcoholAromatic homomonocyclic compoundCatecholHydrocarbon derivativeMonocyclic benzene moietyOrganic oxygen compoundOrganooxygen compoundPrimary alcoholTyrosolcatecholsprimary alcoholSolidlogp0.13logs-0.95solubility1.74e+01 g/llogp0.89pka_strongest_acidic9.45pka_strongest_basic-2.4iupac4-(2-hydroxyethyl)benzene-1,2-diolaverage_mass154.1632mono_mass154.062994186smilesOCCC1=CC=C(O)C(O)=C1formulaC8H10O3inchiInChI=1S/C8H10O3/c9-4-3-6-1-2-7(10)8(11)5-6/h1-2,5,9-11H,3-4H2inchikeyJUUBCHWRXWPFFH-UHFFFAOYSA-Npolar_surface_area60.69refractivity41.59polarizability15.74rotatable_bond_count2acceptor_count3donor_count3physiological_charge0formal_charge0Specdb::CMs6017Specdb::CMs38885Specdb::CMs134413Specdb::CMs142147Specdb::MsIr2288Specdb::MsIr2289Specdb::MsIr2290Specdb::NmrOneD55062Specdb::NmrOneD55063Specdb::NmrOneD55064Specdb::NmrOneD55065Specdb::NmrOneD55066Specdb::NmrOneD55067Specdb::NmrOneD55068Specdb::NmrOneD55069Specdb::NmrOneD55070Specdb::NmrOneD55071Specdb::NmrOneD55072Specdb::NmrOneD55073Specdb::NmrOneD55074Specdb::NmrOneD55075Specdb::NmrOneD55076Specdb::NmrOneD55077Specdb::NmrOneD55078Specdb::NmrOneD55079Specdb::NmrOneD55080Specdb::NmrOneD55081Specdb::MsMs82116Specdb::MsMs82117Specdb::MsMs82118Specdb::MsMs143388Specdb::MsMs143389Specdb::MsMs143390Specdb::MsMs2342034Specdb::MsMs2342035Specdb::MsMs2342036Specdb::MsMs2593285Specdb::MsMs2593286Specdb::MsMs2593287HMDB05784#<Reference:0x00005556744be298>#<Reference:0x00005556744be090>ClovesType 1specificSyzygium aromaticum219868FruitsUnknowngenericGrape wineType 2specific0.450.6100000140.206666668mg/100 gOliveType 1specificOlea europaea414624.66265765.9275474550.358200362mg/100 gOlive oilType 2RapeType 1specificBrassica napus var. napus1380110.00.00.0mg/100 gcalcium antagonist748Substance that attaches to and blocks cell receptors that normally bind naturally occurring substances.