1.0 2010-04-08 22:09:31 UTC 2019-11-26 03:04:41 UTC FDB011214 Di-2-propenyl tetrasulfide Isolated from garlic oil (Allium sativum). Di-2-propenyl tetrasulfide is found in garlic, soft-necked garlic, and onion-family vegetables. 1,4-Diallyltetrasulfane 4,5,6,7-Tetrathia-1,9-decadiene Allyl tetrasulfide, 8CI DATS Dially tetrasulfide Diallyl tetrasulfide Diallyl tetrasulphide Tetrasulfide, di-2-propenyl C6H10S4 210.404 209.96653308 bis(prop-2-en-1-yl)tetrasulfane bis(prop-2-en-1-yl)tetrasulfane 2444-49-7 C=CCSSSSCC=C InChI=1S/C6H10S4/c1-3-5-7-9-10-8-6-4-2/h3-4H,1-2,5-6H2 RMKCQUWJDRTEHE-UHFFFAOYSA-N belongs to the class of organic compounds known as allyl sulfur compounds. Allyl sulfur compounds are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS. Allyl sulfur compounds Organic compounds Organosulfur compounds Allyl sulfur compounds Aliphatic acyclic compounds Hydrocarbon derivatives Sulfenyl compounds Aliphatic acyclic compound Allyl sulfur compound Hydrocarbon derivative Sulfenyl compound logp 2.60 ALOGPS logs -3.50 ALOGPS solubility 6.61e-02 g/l ALOGPS logp 3.95 ChemAxon iupac bis(prop-2-en-1-yl)tetrasulfane ChemAxon average_mass 210.404 ChemAxon mono_mass 209.96653308 ChemAxon smiles C=CCSSSSCC=C ChemAxon formula C6H10S4 ChemAxon inchi InChI=1S/C6H10S4/c1-3-5-7-9-10-8-6-4-2/h3-4H,1-2,5-6H2 ChemAxon inchikey RMKCQUWJDRTEHE-UHFFFAOYSA-N ChemAxon polar_surface_area 0 ChemAxon refractivity 56.93 ChemAxon polarizability 21.57 ChemAxon rotatable_bond_count 7 ChemAxon acceptor_count 0 ChemAxon donor_count 0 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::CMs 5888 Specdb::CMs 171412 Specdb::MsIr 6040 Specdb::MsIr 6041 Specdb::MsMs 62187 Specdb::MsMs 62188 Specdb::MsMs 62189 Specdb::MsMs 118860 Specdb::MsMs 118861 Specdb::MsMs 118862 Specdb::MsMs 2334574 Specdb::MsMs 2334575 Specdb::MsMs 2334576 Specdb::MsMs 2628146 Specdb::MsMs 2628147 Specdb::MsMs 2628148 HMDB33202 #<Reference:0x000055ce31d19a48> Allium Type 1 specific Allium 4678 Garden onion Type 1 specific Allium cepa 4679 Garden onion (var.) Type 1 specific Allium cepa var. cepa 4679 Garlic Type 1 specific Allium sativum 4682 Green onion Type 1 Onion-family vegetables Unknown generic Red onion Type 1 Soft-necked garlic Type 1 specific Allium sativum L. var. sativum 4682 Welsh onion Type 1 specific Allium fistulosum 35875 garlic onion strong Anti bacterial 145 A substance that kills or slows the growth of bacteria. Anti septic 603 A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans. Anti-oxidant 502 A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324. Anti-staphylococcic 627 A substance that kills or slows the growth of bacteria. Pesticide 1210 Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests.