1.02010-04-08 22:09:31 UTC2019-11-26 03:04:41 UTCFDB011214Di-2-propenyl tetrasulfideIsolated from garlic oil (Allium sativum). Di-2-propenyl tetrasulfide is found in garlic, soft-necked garlic, and onion-family vegetables.1,4-Diallyltetrasulfane4,5,6,7-Tetrathia-1,9-decadieneAllyl tetrasulfide, 8CIDATSDially tetrasulfideDiallyl tetrasulfideDiallyl tetrasulphideTetrasulfide, di-2-propenylC6H10S4210.404209.96653308bis(prop-2-en-1-yl)tetrasulfanebis(prop-2-en-1-yl)tetrasulfane2444-49-7C=CCSSSSCC=CInChI=1S/C6H10S4/c1-3-5-7-9-10-8-6-4-2/h3-4H,1-2,5-6H2RMKCQUWJDRTEHE-UHFFFAOYSA-N belongs to the class of organic compounds known as allyl sulfur compounds. Allyl sulfur compounds are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS.Allyl sulfur compoundsOrganic compoundsOrganosulfur compoundsAllyl sulfur compoundsAliphatic acyclic compoundsHydrocarbon derivativesSulfenyl compoundsAliphatic acyclic compoundAllyl sulfur compoundHydrocarbon derivativeSulfenyl compoundlogp2.60logs-3.50solubility6.61e-02 g/llogp3.95iupacbis(prop-2-en-1-yl)tetrasulfaneaverage_mass210.404mono_mass209.96653308smilesC=CCSSSSCC=CformulaC6H10S4inchiInChI=1S/C6H10S4/c1-3-5-7-9-10-8-6-4-2/h3-4H,1-2,5-6H2inchikeyRMKCQUWJDRTEHE-UHFFFAOYSA-Npolar_surface_area0refractivity56.93polarizability21.57rotatable_bond_count7acceptor_count0donor_count0physiological_charge0formal_charge0Specdb::MsIr6040Specdb::MsIr6041Specdb::CMs5888Specdb::CMs171412Specdb::MsMs62187Specdb::MsMs62188Specdb::MsMs62189Specdb::MsMs118860Specdb::MsMs118861Specdb::MsMs118862Specdb::MsMs2334574Specdb::MsMs2334575Specdb::MsMs2334576Specdb::MsMs2628146Specdb::MsMs2628147Specdb::MsMs2628148HMDB33202#<Reference:0x0000555675f756e0>AlliumType 1specificAllium4678Garden onionType 1specificAllium cepa4679Garden onion (var.)Type 1specificAllium cepa var. cepa4679GarlicType 1specificAllium sativum4682Green onionType 1Onion-family vegetablesUnknowngenericRed onionType 1Soft-necked garlicType 1specificAllium sativum L. var. sativum4682Welsh onionType 1specificAllium fistulosum35875garliconionstronganti bacterial145A substance that kills or slows the growth of bacteria.anti septic603A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans.anti staphylococcic627A substance that kills or slows the growth of bacteria.antioxidant502A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324.pesticide1210Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests.