1.0
2010-04-08 22:10:00 UTC
2019-11-26 03:06:14 UTC
FDB012123
(±)-erythro-Isoleucine
Flavouring ingredient, dietary supplement, nutrient
Branched chain amino acids (BCAA) are essential amino acids whose carbon structure is marked by a branch point. These three amino acids are critical to human life and are particularly involved in stress, energy and muscle metabolism. BCAA supplementation as therapy, both oral and intravenous, in human health and disease holds great promise. "BCAA" denotes valine, isoleucine and leucine which are branched chain essential amino acids. Despite their structural similarities, the branched amino acids have different metabolic routes, with valine going solely to carbohydrates, leucine solely to fats and isoleucine to both. The different metabolism accounts for different requirements for these essential amino acids in humans: 12 mg/kg, 14 mg/kg and 16 mg/kg of valine, leucine and isoleucine respectively. Furthermore, these amino acids have different deficiency symptoms. Valine deficiency is marked by neurological defects in the brain, while isoleucine deficiency is marked by muscle tremors. BCAA are decreased in patients with liver disease, such as hepatitis, hepatic coma, cirrhosis, extrahepatic biliary atresia or portacaval shunt; aromatic amino acids (AAA)-tyrosine, tryptophan and phenylalanine, as well as methionine-are increased in these conditions. Valine, in particular, has been established as a useful supplemental therapy to the ailing liver. All the BCAA probably compete with AAA for absorption into the brain. Supplemental BCAA with vitamin B6 and zinc help normalize the BCAA:AAA ratio. The BCAA are not without side effects. Leucine alone, for example, exacerbates pellagra and can cause psychosis in pellagra patients by increasing excretion of niacin in the urine. Leucine may lower brain serotonin and dopamine. A dose of 3 g of isoleucine added to the niacin regime has cleared leucine-aggravated psychosis in schizophrenic patients. Isoleucine may have potential as an antipsychotic treatment. Leucine is more highly concentrated in foods than other amino acids. A cup of milk contains 800 mg of leucine and only 500 mg of isoleucine and valine. A cup of wheat germ has about 1.6 g of leucine and 1 g of isoleucine and valine. The ratio evens out in eggs and cheese. One egg and an ounce of most cheeses each contain about 400 mg of leucine and 400 mg of valine and isoleucine. The ratio of leucine to other BCAA is greatest in pork, where leucine is 7 to 8 g and the other BCAA together are only 3 to 4 g. (http://www.dcnutrition.com)
(+/-)-erythro-form
(+/-)-isoleucine
(±)-Isoleucine
FEMA 3295
Isoleucine
Isoleucine; (±)-erythro-form
C6H13NO2
131.1729
131.094628665
2-amino-3-methylpentanoic acid
L(+)-isoleucine
443-79-8
CCC(C)C(N)C(O)=O
InChI=1S/C6H13NO2/c1-3-4(2)5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)
AGPKZVBTJJNPAG-UHFFFAOYSA-N
belongs to the class of organic compounds known as isoleucine and derivatives. Isoleucine and derivatives are compounds containing isoleucine or a derivative thereof resulting from reaction of isoleucine at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom.
Isoleucine and derivatives
Organic compounds
Organic acids and derivatives
Carboxylic acids and derivatives
Amino acids, peptides, and analogues
Aliphatic acyclic compounds
Alpha amino acids
Amino acids
Carbonyl compounds
Carboxylic acids
Hydrocarbon derivatives
Methyl-branched fatty acids
Monoalkylamines
Monocarboxylic acids and derivatives
Organic oxides
Organopnictogen compounds
Aliphatic acyclic compound
Alpha-amino acid
Amine
Amino acid
Branched fatty acid
Carbonyl group
Carboxylic acid
Fatty acid
Fatty acyl
Hydrocarbon derivative
Isoleucine or derivatives
Methyl-branched fatty acid
Monocarboxylic acid or derivatives
Organic nitrogen compound
Organic oxide
Organic oxygen compound
Organonitrogen compound
Organooxygen compound
Organopnictogen compound
Primary aliphatic amine
Primary amine
alpha-amino acid
branched-chain amino acid
logp
-1.73
logs
-0.06
solubility
1.14e+02 g/l
melting_point
Mp 275° (sealed tube)
logp
-1.5
pka_strongest_acidic
2.79
pka_strongest_basic
9.59
iupac
2-amino-3-methylpentanoic acid
average_mass
131.1729
mono_mass
131.094628665
smiles
CCC(C)C(N)C(O)=O
formula
C6H13NO2
inchi
InChI=1S/C6H13NO2/c1-3-4(2)5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)
inchikey
AGPKZVBTJJNPAG-UHFFFAOYSA-N
polar_surface_area
63.32
refractivity
34.09
polarizability
14.19
rotatable_bond_count
3
acceptor_count
3
donor_count
2
physiological_charge
0
formal_charge
0
Specdb::CMs
956
Specdb::CMs
1026
Specdb::CMs
23982
Specdb::CMs
43586
Specdb::CMs
125196
Specdb::CMs
126652
Specdb::CMs
155544
Specdb::NmrOneD
123678
Specdb::NmrOneD
123679
Specdb::NmrOneD
123680
Specdb::NmrOneD
123681
Specdb::NmrOneD
123682
Specdb::NmrOneD
123683
Specdb::NmrOneD
123684
Specdb::NmrOneD
123685
Specdb::NmrOneD
123686
Specdb::NmrOneD
123687
Specdb::NmrOneD
123688
Specdb::NmrOneD
123689
Specdb::NmrOneD
123690
Specdb::NmrOneD
123691
Specdb::NmrOneD
123692
Specdb::NmrOneD
123693
Specdb::NmrOneD
123694
Specdb::NmrOneD
123695
Specdb::NmrOneD
123696
Specdb::NmrOneD
123697
Specdb::MsMs
20501
Specdb::MsMs
20502
Specdb::MsMs
20503
Specdb::MsMs
22052
Specdb::MsMs
22053
Specdb::MsMs
22054
Specdb::MsMs
440026
Specdb::MsMs
445206
Specdb::MsMs
445207
Specdb::MsMs
445208
Specdb::MsMs
445209
Specdb::MsMs
447335
Specdb::MsMs
447532
Specdb::MsMs
447533
Specdb::MsMs
447534
Specdb::MsMs
447535
Specdb::MsMs
447536
Specdb::MsMs
447537
Specdb::MsMs
447538
Specdb::MsMs
447539
Specdb::MsMs
447540
Specdb::MsMs
447541
Specdb::MsMs
447542
Specdb::MsMs
447543
Specdb::MsMs
451867
HMDB33923
#<Reference:0x0000555675598438>
Adzuki bean
Type 1
specific
Vigna angularis
3914
0.0
0.0
0.0
mg/100 g
Agar
Type 1
specific
Eucheuma
31444
0.0
0.0
0.0
mg/100 g
Alfalfa
Type 1
specific
Medicago sativa
3879
70.0
140.0
0.0
mg/100 g
Allium
Type 1
specific
Allium
4678
60.25
120.0
15.0
mg/100 g
Almond
Type 1
specific
Prunus dulcis
3755
950.0
950.0
950.0
mg/100 g
Anatidae
Type 1
specific
Anatidae
8830
894.285714
1200.0
530.0
mg/100 g
Anchovy
Type 1
specific
Engraulidae
43062
710.0
710.0
710.0
mg/100 g
Anguilliformes
Type 1
specific
Anguilliformes
7933
885.0
960.0
810.0
mg/100 g
Apple
Type 1
specific
Malus pumila
283210
13.6
30.0
2.0
mg/100 g
Apricot
Type 1
specific
Prunus armeniaca
36596
39.333333
79.0
16.0
mg/100 g
Arabica coffee
Type 1
specific
Coffea arabica
13443
27.666667
160.0
0.0
mg/100 g
Asparagus
Type 1
specific
Asparagus officinalis
4686
55.5
69.0
46.0
mg/100 g
Atlantic halibut
Type 1
specific
Hippoglossus hippoglossus
8267
1100.0
1100.0
1100.0
mg/100 g
Atlantic wolffish
Type 1
specific
Anarhichas lupus
8204
770.0
770.0
770.0
mg/100 g
Avocado
Type 1
specific
Persea americana
3435
64.0
64.0
64.0
mg/100 g
Baby food
Type 2
specific
0.0
0.0
0.0
mg/100 g
Bamboo shoots
Type 1
specific
Phyllostachys edulis
38705
0.0
0.0
0.0
mg/100 g
Barley
Type 1
specific
Hordeum vulgare
4513
410.0
410.0
410.0
mg/100 g
Beer
Type 2
specific
7.02875
9.115
4.0
mg/100 g
Bilberry
Type 1
specific
Vaccinium myrtillus
180763
0.0
0.0
0.0
mg/100 g
Biscuit
Type 2
specific
278.333333
350.0
220.0
mg/100 g
Black salsify
Type 1
specific
Scorzonera hispanica
114289
0.0
0.0
0.0
mg/100 g
Black tea
Type 1
0.0
0.0
0.0
mg/100 g
Black walnut
Type 1
specific
Juglans nigra
16719
700.0
700.0
700.0
mg/100 g
Blackcurrant
Type 1
specific
Ribes nigrum
78511
0.0
0.0
0.0
mg/100 g
Blue whiting
Type 1
specific
Micromesistius poutassou
81636
0.0
0.0
0.0
mg/100 g
Brazil nut
Type 1
specific
Bertholletia excelsa
3645
580.0
580.0
580.0
mg/100 g
Breakfast cereal
Type 2
specific
173.333333
540.0
0.0
mg/100 g
Broccoli
Type 1
specific
Brassica oleracea var. italica
36774
75.666667
200.0
0.0
mg/100 g
Brussel sprouts
Type 1
specific
Brassica oleracea var. gemmifera
178616
142.5
160.0
110.0
mg/100 g
Burbot
Type 1
specific
Lota lota
69944
0.0
0.0
0.0
mg/100 g
Butter
Type 2
specific
14.5
29.0
0.0
mg/100 g
Buttermilk
Type 2
specific
190.0
190.0
190.0
mg/100 g
Carp bream
Type 1
specific
Abramis brama
38527
0.0
0.0
0.0
mg/100 g
Carrot
Type 1
specific
Daucus carota ssp. sativus
79200
33.666667
53.0
20.0
mg/100 g
Casein
Type 2
specific
4100.0
4100.0
4100.0
mg/100 g
Cashew nut
Type 1
specific
Anacardium occidentale
171929
725.0
730.0
720.0
mg/100 g
Cassava
Type 1
specific
Manihot esculenta
3983
26.0
26.0
26.0
mg/100 g
Catfish
Type 1
specific
Siluriformes
7995
770.0
770.0
770.0
mg/100 g
Cattle (Beef, Veal)
Type 1
specific
Bos taurus
9913
823.404255
1100.0
0.0
mg/100 g
Cauliflower
Type 1
specific
Brassica oleracea var. botrytis
3715
68.2
110.0
0.0
mg/100 g
Celeriac
Type 1
specific
Apium graveolens var. rapaceum
278110
54.0
54.0
54.0
mg/100 g
Celery leaves
Type 1
specific
Apium graveolens var. secalinum
941588
54.0
54.0
54.0
mg/100 g
Cetacea (Dolphin, Porpoise, Whale)
Type 1
specific
Cetacea
9721
0.0
0.0
0.0
mg/100 g
Chanterelle
Type 1
specific
Cantharellus cibarius
36066
0.0
0.0
0.0
mg/100 g
Charr
Type 1
specific
Salvelinus
8033
0.0
0.0
0.0
mg/100 g
Chayote
Type 1
specific
Sechium edule
184140
45.0
45.0
45.0
mg/100 g
Cheese
Type 2
specific
1234.333333
2100.0
190.0
mg/100 g
Cherimoya
Type 1
specific
Annona cherimola
49314
0.0
0.0
0.0
mg/100 g
Chervil
Type 1
specific
Anthriscus cerefolium
40888
137.5
180.0
95.0
mg/100 g
Chestnut
Type 1
specific
Castanea
21019
80.0
80.0
80.0
mg/100 g
Chewing gum
Type 2
specific
0.0
0.0
0.0
mg/100 g
Chicken
Type 1
specific
Gallus gallus
9031
920.0
1400.0
0.0
mg/100 g
Chickpea
Type 1
specific
Cicer arietinum
3827
910.0
910.0
910.0
mg/100 g
Chicory
Type 1
specific
Cichorium intybus
13427
63.5
85.0
42.0
mg/100 g
Chinese cabbage
Type 1
specific
Brassica rapa
3711
70.0
70.0
70.0
mg/100 g
Chives
Type 1
specific
Allium schoenoprasum
74900
92.0
92.0
92.0
mg/100 g
Chocolate
Type 2
specific
226.0
440.0
0.0
mg/100 g
Chocolate spread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cinnamon
Type 1
specific
Cinnamomum
13428
0.0
0.0
0.0
mg/100 g
Clawed lobster
Type 1
specific
Nephropidae
6704
883.333333
910.0
870.0
mg/100 g
Clupeinae (Herring, Sardine, Sprat)
Type 1
specific
Clupeinae
7948
500.0
1100.0
0.0
mg/100 g
Cocoa butter
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cocoa powder
Type 2
specific
473.333333
680.0
180.0
mg/100 g
Coconut
Type 1
specific
Cocos nucifera
13894
122.5
290.0
0.0
mg/100 g
Coffee
Type 1
generic
Coffea
13442
27.666667
160.0
0.0
mg/100 g
Cold cut
Type 2
specific
472.5
980.0
0.0
mg/100 g
Columbidae (Dove, Pigeon)
Type 1
specific
Columbidae
8930
930.0
970.0
890.0
mg/100 g
Common bean
Type 1
specific
Phaseolus vulgaris
3885
305.0
950.0
54.0
mg/100 g
Common buckwheat
Type 1
specific
Fagopyrum esculentum
3617
242.5
410.0
0.0
mg/100 g
Common cabbage
Type 1
specific
Brassica oleracea
3712
56.333333
180.0
14.0
mg/100 g
Common dab
Type 1
specific
Limanda limanda
27771
0.0
0.0
0.0
mg/100 g
Common ling
Type 1
specific
Molva molva
163112
0.0
0.0
0.0
mg/100 g
Common mushroom
Type 1
specific
Agaricus bisporus
5341
69.0
74.0
64.0
mg/100 g
Common octopus
Type 1
specific
Octopus vulgaris
6645
0.0
0.0
0.0
mg/100 g
Common pea
Type 1
specific
Pisum sativum
3888
330.0
920.0
0.0
mg/100 g
Coriander
Type 1
specific
Coriandrum sativum
4047
0.0
0.0
0.0
mg/100 g
Corn
Type 1
specific
Zea mays
4577
146.666667
350.0
0.0
mg/100 g
Cottonseed
Type 1
specific
Gossypium
3633
0.0
0.0
0.0
mg/100 g
Crab
Type 1
specific
Brachyura
6752
1043.333333
1100.0
930.0
mg/100 g
Cracker
Type 2
specific
400.0
400.0
400.0
mg/100 g
Crayfish
Type 1
specific
Astacidea
6712
0.0
0.0
0.0
mg/100 g
Cream
Type 2
specific
155.555556
180.0
110.0
mg/100 g
Crisp bread
Type 2
specific
448.0
570.0
370.0
mg/100 g
Cucumber
Type 1
specific
Cucumis sativus
3659
3.0
18.0
0.0
mg/100 g
Cucurbita
Type 1
specific
Cucurbita
3660
32.25
49.0
14.0
mg/100 g
Curry powder
Type 2
specific
0.0
0.0
0.0
mg/100 g
Daikon radish
Type 1
specific
Raphanus sativus var. longipinnatus
41679
10.5
21.0
0.0
mg/100 g
Dandelion
Type 1
specific
Taraxacum officinale
50225
0.0
0.0
0.0
mg/100 g
Date
Type 1
specific
Phoenix dactylifera
42345
45.0
45.0
45.0
mg/100 g
Dill
Type 1
specific
Anethum graveolens
40922
0.0
0.0
0.0
mg/100 g
Domestic pig
Type 1
specific
Sus scrofa domestica
9825
828.839506
1500.0
0.0
mg/100 g
Dragée
Type 2
specific
0.0
0.0
0.0
mg/100 g
Dried milk
Type 2
specific
1850.0
2100.0
1600.0
mg/100 g
Dumpling
Type 2
specific
0.0
0.0
0.0
mg/100 g
Eggplant
Type 1
specific
Solanum melongena
4111
21.0
42.0
0.0
mg/100 g
Eggs
Unknown
generic
1241.538462
4500.0
600.0
mg/100 g
Elderberry
Type 1
specific
Sambucus
4201
22.333333
27.0
20.0
mg/100 g
Endive
Type 1
specific
Cichorium endivia
114280
72.5
73.0
72.0
mg/100 g
European plum
Type 1
specific
Prunus domestica
3758
31.0
47.0
15.0
mg/100 g
Fennel
Type 1
specific
Foeniculum vulgare
48038
340.0
680.0
0.0
mg/100 g
Fig
Type 1
specific
Ficus carica
3494
64.0
100.0
23.0
mg/100 g
Fish oil
Type 1
0.0
0.0
0.0
mg/100 g
Flatfish
Type 1
specific
Pleuronectiformes
8252
900.0
900.0
900.0
mg/100 g
Flaxseed
Type 1
specific
Linum usitatissimum
4006
600.0
1200.0
0.0
mg/100 g
French plantain
Type 1
specific
Musa X paradisiaca
89151
35.0
35.0
35.0
mg/100 g
Fruit gum
Type 2
specific
0.0
0.0
0.0
mg/100 g
Fruit juice
Type 2
specific
0.0
0.0
0.0
mg/100 g
Fruit preserve
Type 2
specific
0.0
0.0
0.0
mg/100 g
Gadiformes
Type 1
specific
Gadiformes
8043
0.0
0.0
0.0
mg/100 g
Gadus (Common cod)
Type 1
specific
Gadus
8048
452.857143
1200.0
0.0
mg/100 g
Garden cress
Type 1
specific
Lepidium sativum
33125
99.0
99.0
99.0
mg/100 g
Garden rhubarb
Type 1
specific
Rheum rhabarbarum
3621
27.0
27.0
27.0
mg/100 g
Garden tomato
Type 1
specific
Solanum lycopersicum
4081
94.75
340.0
32.0
mg/100 g
Garfish
Type 1
specific
Belone belone
129037
1000.0
1000.0
1000.0
mg/100 g
Garlic
Type 1
specific
Allium sativum
4682
390.0
560.0
220.0
mg/100 g
Gelatin
Type 2
specific
1400.0
1400.0
1400.0
mg/100 g
Gelatin dessert
Type 2
specific
0.0
0.0
0.0
mg/100 g
Ginger
Type 1
specific
Zingiber officinale
94328
52.0
52.0
52.0
mg/100 g
Globe artichoke
Type 1
specific
Cynara scolymus
59895
0.0
0.0
0.0
mg/100 g
Gooseberry
Type 1
specific
Ribes uva-crispa
135518
0.0
0.0
0.0
mg/100 g
Grape
Type 1
specific
Vitis
3603
19.5
67.0
0.0
mg/100 g
Grape wine
Type 2
specific
0.0
0.0
0.0
mg/100 g
Grapefruit
Type 1
specific
Citrus X paradisi
37656
10.5
16.0
5.0
mg/100 g
Green tea
Type 1
0.0
0.0
0.0
mg/100 g
Greenland halibut/turbot
Type 1
specific
Reinhardtius hippoglossoides
111784
230.0
690.0
0.0
mg/100 g
Groundcherry
Type 1
specific
Physalis
24663
0.0
0.0
0.0
mg/100 g
Guava
Type 1
specific
Psidium guajava
120290
33.0
33.0
33.0
mg/100 g
Haddock
Type 1
specific
Melanogrammus aeglefinus
8056
766.666667
1300.0
0.0
mg/100 g
Hard wheat
Type 1
specific
Triticum durum
4567
0.0
0.0
0.0
mg/100 g
Hazelnut
Type 1
specific
Corylus
13450
730.0
730.0
730.0
mg/100 g
Herbal tea
Type 1
0.0
0.0
0.0
mg/100 g
Horseradish
Type 1
specific
Armoracia rusticana
3704
86.5
150.0
23.0
mg/100 g
Hot chocolate
Type 2
specific
212.5
220.0
210.0
mg/100 g
Ice cream
Type 2
specific
88.0
220.0
0.0
mg/100 g
Jerusalem artichoke
Type 1
specific
Helianthus tuberosus
4233
0.0
0.0
0.0
mg/100 g
Kale
Type 1
specific
Brassica napus var. pabularia
85.0
99.0
71.0
mg/100 g
Kefir
Type 2
specific
190.0
190.0
190.0
mg/100 g
Ketchup
Type 2
specific
36.0
72.0
0.0
mg/100 g
Kiwi
Type 1
specific
Actinidia chinensis
3625
43.0
43.0
43.0
mg/100 g
Kohlrabi
Type 1
specific
Brassica oleracea var. gongylodes
109379
79.0
79.0
79.0
mg/100 g
Kombu
Type 1
specific
Saccharina japonica
88149
0.0
0.0
0.0
mg/100 g
Kumquat
Type 1
specific
Fortunella
2706
0.0
0.0
0.0
mg/100 g
Lake trout
Type 1
specific
Salvelinus namaycush
8040
0.0
0.0
0.0
mg/100 g
Lard
Type 2
specific
0.0
0.0
0.0
mg/100 g
Leavening agent
Type 2
specific
882.5
1800.0
0.0
mg/100 g
Leek
Type 1
specific
Allium porrum
59.0
59.0
59.0
mg/100 g
Lemon
Type 1
specific
Citrus limon
2708
4.666667
14.0
0.0
mg/100 g
Lemon sole
Type 1
specific
Microstomus kitt
106175
945.0
990.0
900.0
mg/100 g
Lentils
Type 1
generic
Lens culinaris
3864
357.5
1100.0
0.0
mg/100 g
Lettuce
Type 1
specific
Lactuca sativa
4236
49.5
85.0
21.0
mg/100 g
Lichee
Type 1
specific
Litchi chinensis
151069
0.0
0.0
0.0
mg/100 g
Lime
Type 1
specific
Citrus aurantiifolia
159033
0.0
0.0
0.0
mg/100 g
Lingonberry
Type 1
specific
Vaccinium vitis-idaea
180772
0.0
0.0
0.0
mg/100 g
Liquor
Type 2
specific
21.25
170.0
0.0
mg/100 g
Liquorice
Type 2
specific
0.0
0.0
0.0
mg/100 g
Loganberry
Type 1
specific
Rubus loganobaccus
0.0
0.0
0.0
mg/100 g
Loquat
Type 1
specific
Eriobotrya japonica
32224
15.0
15.0
15.0
mg/100 g
Lumpsucker
Type 1
specific
Cyclopteridae
8101
0.0
0.0
0.0
mg/100 g
Malus (Crab apple)
Type 1
specific
Malus
3749
16.0
16.0
16.0
mg/100 g
Mandarin orange (Clementine, Tangerine)
Type 1
specific
Citrus reticulata
85571
16.5
19.0
14.0
mg/100 g
Mango
Type 1
specific
Mangifera indica
29780
18.0
18.0
18.0
mg/100 g
Margarine
Type 2
specific
33.333333
46.0
0.0
mg/100 g
Margarine-like spread
Type 2
specific
21.0
21.0
21.0
mg/100 g
Marine mussel
Type 1
specific
Mytilidae
6547
830.0
1100.0
570.0
mg/100 g
Marshmallow
Type 2
specific
0.0
0.0
0.0
mg/100 g
Marzipan
Type 2
specific
255.0
510.0
0.0
mg/100 g
Meat bouillon
Type 2
specific
222.0
880.0
0.0
mg/100 g
Meatball
Type 2
specific
0.0
0.0
0.0
mg/100 g
Meringue
Type 2
specific
0.0
0.0
0.0
mg/100 g
Milk (Cow)
Type 2
specific
175.0
200.0
0.0
mg/100 g
Milk (Human)
Type 2
specific
0.0
0.0
0.0
mg/100 g
Milk (Other mammals)
Type 2
specific
210.0
210.0
210.0
mg/100 g
Millet
Type 1
specific
Panicum miliaceum
4540
655.0
840.0
470.0
mg/100 g
Miso
Type 2
specific
0.0
0.0
0.0
mg/100 g
Mountain hare
Type 1
specific
Lepus timidus
62621
0.0
0.0
0.0
mg/100 g
Mung bean
Type 1
specific
Vigna radiata
157791
560.0
990.0
130.0
mg/100 g
Muskmelon
Type 1
specific
Cucumis melo
3656
9.0
21.0
0.0
mg/100 g
Mustard
Type 2
specific
100.0
200.0
0.0
mg/100 g
Nectarine
Type 1
specific
Prunus persica var. nucipersica
323851
9.0
9.0
9.0
mg/100 g
Northern pike
Type 1
specific
Esox lucius
8010
0.0
0.0
0.0
mg/100 g
Norway haddock
Type 1
specific
Sebastes viviparus
394708
0.0
0.0
0.0
mg/100 g
Norway lobster
Type 1
specific
Nephrops norvegicus
6829
910.0
910.0
910.0
mg/100 g
Norway pout
Type 1
specific
Trisopterus esmarkii
80723
0.0
0.0
0.0
mg/100 g
Nutmeg
Type 1
specific
Myristica fragrans
51089
0.0
0.0
0.0
mg/100 g
Oat
Type 1
specific
Avena sativa
4498
425.0
570.0
0.0
mg/100 g
Oil palm
Type 1
specific
Elaeis
51952
0.0
0.0
0.0
mg/100 g
Okra
Type 1
specific
Abelmoschus esculentus
455045
70.0
70.0
70.0
mg/100 g
Olive
Type 1
specific
Olea europaea
4146
0.0
0.0
0.0
mg/100 g
Other alcoholic beverage
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other animal fat
Type 2
specific
120.0
240.0
0.0
mg/100 g
Other bread
Type 2
specific
35.555556
320.0
0.0
mg/100 g
Other bread product
Type 2
specific
235.0
470.0
0.0
mg/100 g
Other candy
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other dish
Type 2
specific
446.666667
480.0
420.0
mg/100 g
Other fermented milk
Type 2
specific
195.0
200.0
190.0
mg/100 g
Other fish product
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other frozen dessert
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other fruit product
Type 2
specific
78.0
78.0
78.0
mg/100 g
Other snack food
Type 2
specific
0.0
0.0
0.0
mg/100 g
Oyster mushroom
Type 1
specific
Pleurotus ostreatus
5322
360.0
360.0
360.0
mg/100 g
Pacific ocean perch
Type 1
specific
Sebastes alutus
72055
0.0
0.0
0.0
mg/100 g
Pak choy
Type 1
specific
Brassica rapa var. chinensis
93385
84.0
84.0
84.0
mg/100 g
Papaya
Type 1
specific
Carica papaya
3649
9.0
9.0
9.0
mg/100 g
Parsley
Type 1
specific
Petroselinum crispum
4043
110.0
150.0
70.0
mg/100 g
Parsnip
Type 1
specific
Pastinaca sativa
4041
71.0
71.0
71.0
mg/100 g
Passion fruit
Type 1
specific
Passiflora edulis
78168
0.0
0.0
0.0
mg/100 g
Pasta
Type 2
specific
463.333333
600.0
230.0
mg/100 g
Pastry
Type 2
specific
110.0
290.0
0.0
mg/100 g
Pate
Type 2
specific
0.0
0.0
0.0
mg/100 g
Peach
Type 1
specific
Prunus persica
3760
34.0
77.0
8.0
mg/100 g
Peanut
Type 1
specific
Arachis hypogaea
3818
815.0
1200.0
0.0
mg/100 g
Pear
Type 1
specific
Pyrus communis
23211
12.5
13.0
12.0
mg/100 g
Pecan nut
Type 1
specific
Carya illinoinensis
32201
333.333333
340.0
330.0
mg/100 g
Pepper
Type 1
specific
Capsicum annuum
4072
32.0
64.0
0.0
mg/100 g
Pepper (Spice)
Type 1
specific
Piper nigrum
13216
0.0
0.0
0.0
mg/100 g
Perciformes
Type 1
specific
Perciformes
8111
0.0
0.0
0.0
mg/100 g
Persimmon
Type 1
specific
Diospyros
13492
30.0
30.0
30.0
mg/100 g
Pikeperch
Type 1
specific
Sander lucioperca
283035
0.0
0.0
0.0
mg/100 g
Pine nut
Type 1
specific
Pinus
3337
540.0
540.0
540.0
mg/100 g
Pineapple
Type 1
specific
Ananas comosus
4615
2.25
9.0
0.0
mg/100 g
Pistachio
Type 1
specific
Pistacia vera
55513
910.0
930.0
890.0
mg/100 g
Pizza
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pleuronectidae (Dab, Halibut, Plaice)
Type 1
specific
Pleuronectidae
8256
280.0
840.0
0.0
mg/100 g
Pollock
Type 1
specific
Pollachius
8059
0.0
0.0
0.0
mg/100 g
Pomegranate
Type 1
specific
Punica granatum
22663
0.0
0.0
0.0
mg/100 g
Poppy
Type 1
specific
Papaver
3468
900.0
900.0
900.0
mg/100 g
Potato
Type 1
specific
Solanum tuberosum
4113
152.5
400.0
0.0
mg/100 g
Prickly pear
Type 1
specific
Opuntia
106975
0.0
0.0
0.0
mg/100 g
Prunus (Cherry, Plum)
Type 1
specific
Prunus
3754
15.0
24.0
9.0
mg/100 g
Quince
Type 1
specific
Cydonia oblonga
36610
0.0
0.0
0.0
mg/100 g
Rabbit
Type 1
specific
Leporidae
9979
1200.0
1200.0
1200.0
mg/100 g
Rainbow trout
Type 1
specific
Oncorhynchus mykiss
8022
0.0
0.0
0.0
mg/100 g
Rape
Type 1
specific
Brassica napus var. napus
138011
0.0
0.0
0.0
mg/100 g
Red beetroot
Type 1
specific
Beta vulgaris var. rubra
23.0
32.0
18.0
mg/100 g
Red tea
Type 1
0.0
0.0
0.0
mg/100 g
Redcurrant
Type 1
specific
Ribes rubrum
175228
0.0
0.0
0.0
mg/100 g
Remoulade
Type 2
specific
0.0
0.0
0.0
mg/100 g
Rice
Type 1
specific
Oryza sativa
4530
290.625
580.0
0.0
mg/100 g
Robusta coffee
Type 1
specific
Coffea canephora
49390
27.666667
160.0
0.0
mg/100 g
Rock ptarmigan
Type 1
specific
Lagopus muta
64668
0.0
0.0
0.0
mg/100 g
Rose hip
Type 1
specific
Rosa
3764
0.0
0.0
0.0
mg/100 g
Rubus (Blackberry, Raspberry)
Type 1
specific
Rubus
23216
0.0
0.0
0.0
mg/100 g
Rye
Type 1
specific
Secale cereale
4550
222.0
400.0
0.0
mg/100 g
Rye bread
Type 2
specific
59.411765
320.0
0.0
mg/100 g
Safflower
Type 1
specific
Carthamus tinctorius
4222
0.0
0.0
0.0
mg/100 g
Salad dressing
Type 2
specific
26.166667
250.0
0.0
mg/100 g
Salmonidae (Salmon, Trout)
Type 1
specific
Salmonidae
8015
858.0
1100.0
0.0
mg/100 g
Salt
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sauce
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sausage
Type 2
specific
494.705882
970.0
0.0
mg/100 g
Savoy cabbage
Type 1
specific
Brassica oleracea var. sabauda
1216010
100.0
100.0
100.0
mg/100 g
Scombridae (Bonito, Mackerel, Tuna)
Type 1
specific
Scombridae
8224
870.0
950.0
690.0
mg/100 g
Semolina
Type 2
specific
390.0
390.0
390.0
mg/100 g
Sesame
Type 1
specific
Sesamum orientale
4182
616.666667
950.0
0.0
mg/100 g
Sheep (Mutton, Lamb)
Type 1
specific
Ovis aries
9940
813.333333
1000.0
540.0
mg/100 g
Sherry
Type 2
specific
0.0
0.0
0.0
mg/100 g
Shrimp
Type 1
specific
Caridea
6694
1020.0
1300.0
870.0
mg/100 g
Snail
Type 1
specific
Gastropoda
6448
0.0
0.0
0.0
mg/100 g
Soft drink
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sorrel
Type 1
specific
Rumex acetosa
41241
51.0
51.0
51.0
mg/100 g
Soup
Type 2
specific
47.0
47.0
47.0
mg/100 g
Soy bean
Type 1
specific
Glycine max
3847
625.5
1800.0
0.0
mg/100 g
Soy milk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Soy sauce
Type 2
specific
300.0
300.0
300.0
mg/100 g
Spinach
Type 1
specific
Spinacia oleracea
3562
75.5
84.0
67.0
mg/100 g
Spiny dogfish
Type 1
specific
Squalus acanthias
7797
0.0
0.0
0.0
mg/100 g
Spirit
Type 2
specific
0.0
0.0
0.0
mg/100 g
Star fruit
Type 1
specific
Averrhoa carambola
28974
45.0
45.0
45.0
mg/100 g
Strawberry
Type 1
specific
Fragaria X ananassa
3747
17.5
25.0
11.0
mg/100 g
Sturgeon
Type 1
specific
Acipenseridae
7900
0.0
0.0
0.0
mg/100 g
Sugar
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sugar substitute
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sunflower
Type 1
specific
Helianthus annuus
4232
0.0
0.0
0.0
mg/100 g
Swede
Type 1
specific
Brassica napus
3708
0.0
0.0
0.0
mg/100 g
Sweet orange
Type 1
specific
Citrus sinensis
2711
11.333333
18.0
6.0
mg/100 g
Sweet potato
Type 1
specific
Ipomoea batatas
4120
58.0
71.0
46.0
mg/100 g
Swiss chard
Type 1
specific
Beta vulgaris ssp. cicla
1527200
150.0
150.0
150.0
mg/100 g
Syrup
Type 2
specific
0.0
0.0
0.0
mg/100 g
Tallow
Type 2
specific
693.333333
1000.0
150.0
mg/100 g
Tamarind
Type 1
specific
Tamarindus indica
58860
0.0
0.0
0.0
mg/100 g
Tea
Type 1
specific
Camellia sinensis
4442
0.0
0.0
0.0
mg/100 g
Thistle
Type 1
specific
Cirsium
41549
0.0
0.0
0.0
mg/100 g
Thunnus
Type 1
specific
Thunnus
8234
1260.0
1500.0
940.0
mg/100 g
Toffee
Type 2
specific
0.0
0.0
0.0
mg/100 g
Tofu
Type 2
specific
0.0
0.0
0.0
mg/100 g
True frog
Type 1
specific
Ranidae
8397
0.0
0.0
0.0
mg/100 g
True seal
Type 1
specific
Phocidae
9709
0.0
0.0
0.0
mg/100 g
Turbot
Type 1
specific
Scophthalmus maximus
52904
760.0
760.0
760.0
mg/100 g
Turkey
Type 1
specific
Meleagris gallopavo
9103
472.5
980.0
0.0
mg/100 g
Turnip
Type 1
specific
Brassica rapa var. rapa
51350
15.0
15.0
15.0
mg/100 g
Unclassified food or beverage
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vaccinium (Blueberry, Cranberry, Huckleberry)
Type 1
specific
Vaccinium
13749
23.0
33.0
13.0
mg/100 g
Vegetable juice
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vermouth
Type 2
specific
0.0
0.0
0.0
mg/100 g
Walnut
Type 1
specific
Juglans
16718
0.0
0.0
0.0
mg/100 g
Water
Type 2
specific
0.0
0.0
0.0
mg/100 g
Watercress
Type 1
specific
Rorippa nasturtium-aquaticum
135518
68.0
68.0
68.0
mg/100 g
Watermelon
Type 1
specific
Citrullus lanatus
3654
24.0
24.0
24.0
mg/100 g
Wheat
Type 1
specific
Triticum
4564
451.428571
1000.0
0.0
mg/100 g
Wheat bread
Type 2
specific
193.157895
430.0
0.0
mg/100 g
Whey
Type 2
specific
525.666667
820.0
47.0
mg/100 g
Whisky
Type 2
specific
0.0
0.0
0.0
mg/100 g
White bread
Type 1
0.0
0.0
0.0
mg/100 g
Whitefish
Type 1
specific
Coregonus
27772
0.0
0.0
0.0
mg/100 g
Whiting
Type 1
specific
Merlangius merlangus
8058
0.0
0.0
0.0
mg/100 g
Wild celery
Type 1
specific
Apium graveolens
4045
23.0
23.0
23.0
mg/100 g
Yam
Type 1
specific
Dioscorea
4672
51.0
51.0
51.0
mg/100 g
Ymer
Type 2
specific
355.0
360.0
350.0
mg/100 g
Yogurt
Type 2
specific
145.7
200.0
0.0
mg/100 g
odorless