1.02010-04-08 22:10:04 UTC2020-09-17 15:30:48 UTCFDB0122411-Propylamine1-Propylamine, also known as 1-aminopropane or propylamine, belongs to the class of organic compounds known as monoalkylamines. These are organic compounds containing a primary aliphatic amine group. 1-Propylamine is a weak base and a colorless volatile liquid with an ammoniacal taste. 1-Propylamine is found in higher concentrations in yellow bell peppers, red bell peppers, and pepper (Capsicum annuum) and in lower concentrations in orange bell peppers and green bell peppers. 1-Propylamine has also been detected in common grapes and wild celeries. This could make 1-propylamine a potential biomarker for the consumption of these foods. Propyl amine hydrochloride can be prepared by reacting 1-propanol with ammonium chloride at high temperature and pressure using a Lewis acid catalyst such as ferric chloride.(C10-C16) Alkylalkoxypropyleneamine(C10-C16)Alkylalkoxypropyleneamine(C12-C18) Alkylalkoxypropyleneamine(C12-C18)Alkyl alkoxypropylene amine(C14-C18)Alkylalkoxypropyleneamine(C16-C22)Alkyl alkoxypropyleneamine(C6-C12) Alkylalkoxypropyleneamine(C6-C12)Alkylalkoxypropyleneamine1-Aminopropane1-Propanamine1-Propanamine, 3-(C10-16-alkyloxy) derivs.1-Propanamine, 3-(C12-18-alkyloxy) derivs.1-Propanamine, 3-(C14-18-alkyloxy) derivs.1-Propanamine, 3-(C16-22-alkyloxy) derivs.1-Propanamine, 3-(C6-12-alkyloxy) derivs.3-AMINOPROPYLAYEMono-n-propylamineMonopropylaminen-C3H7NH2N-propyl amineN-propylaminepropan-1-aminePropanaminePropanamine, 9CIPropyl aminesPropylaminePropylamine [UN1277] [Flammable liquid]C3H9N59.110359.073499293propan-1-aminepropylamine107-10-8CCCNInChI=1S/C3H9N/c1-2-3-4/h2-4H2,1H3WGYKZJWCGVVSQN-UHFFFAOYSA-N belongs to the class of organic compounds known as monoalkylamines. These are organic compounds containing an primary aliphatic amine group.MonoalkylaminesOrganic compoundsOrganic nitrogen compoundsOrganonitrogen compoundsAminesAliphatic acyclic compoundsHydrocarbon derivativesOrganopnictogen compoundsAliphatic acyclic compoundHydrocarbon derivativeOrganopnictogen compoundPrimary aliphatic aminea small moleculealkylamineslogp0.31logs0.59solubility2.33e+02 g/lmelting_pointFp -83°logp0.25pka_strongest_basic10.21iupacpropan-1-amineaverage_mass59.1103mono_mass59.073499293smilesCCCNformulaC3H9NinchiInChI=1S/C3H9N/c1-2-3-4/h2-4H2,1H3inchikeyWGYKZJWCGVVSQN-UHFFFAOYSA-Npolar_surface_area26.02refractivity19.19polarizability7.68rotatable_bond_count1acceptor_count1donor_count1physiological_charge1formal_charge0Specdb::EiMs1612Specdb::NmrOneD3778Specdb::NmrOneD4037Specdb::CMs18213Specdb::CMs26796Specdb::CMs29663Specdb::CMs30651Specdb::CMs101504Specdb::CMs101505Specdb::CMs101506Specdb::CMs131005Specdb::CMs138739Specdb::MsIr6395Specdb::MsIr6396Specdb::MsIr6397Specdb::MsMs11204Specdb::MsMs11205Specdb::MsMs11206Specdb::MsMs17876Specdb::MsMs17877Specdb::MsMs17878Specdb::MsMs2380011Specdb::MsMs2380012Specdb::MsMs2380013Specdb::MsMs2559072Specdb::MsMs2559073Specdb::MsMs2559074HMDB34006398703CN#<Reference:0x0000555674192128>#<Reference:0x0000555674191e80>BeerType 2specific0.0850.0850.085mg/100 gCommon grapeType 1specificVitis vinifera29760Green bell pepperType 1specificCapsicum annuum40720.230.230.23mg/100 gOrange bell pepperType 1specificCapsicum annuum40720.230.230.23mg/100 gPepperType 1specificCapsicum annuum40720.230.230.23mg/100 gRed bell pepperType 1specificCapsicum annuum40720.230.230.23mg/100 gWild celeryType 1specificApium graveolens4045Yellow bell pepperType 1specificCapsicum annuum40720.230.230.23mg/100 gammoniacal