Record Information
Version1.0
Creation date2010-04-08 22:10:09 UTC
Update date2015-07-20 22:49:42 UTC
Primary IDFDB012392
Secondary Accession NumbersNot Available
Chemical Information
FooDB Name1-Methoxy-4-(2-propenyl)benzene
DescriptionConstit. of many essential oils. Found in apple, bilberry and orange fruits and juices. Flavouring agent
CAS Number140-67-0
Structure
Thumb
Synonyms
SynonymSource
1-Allyl-4-methoxybenzenedb_source
1-Methoxy-4-(2-propen-1-yl)-benzeneHMDB
1-Methoxy-4-(2-propen-1-yl)benzenebiospider
1-Methoxy-4-(2-propenyl)-benzeneHMDB
1-Methoxy-4-(2-propenyl)benzene, 9CIdb_source
1-methoxy-4-prop-2-enylbenzenebiospider
3-(p-Methoxyphenyl)propenebiospider
4-Allyl-1-methoxybenzenebiospider
4-Allylanisolebiospider
4-Allylmethoxybenzenebiospider
4-Methoxyallylbenzenebiospider
Allylphenyl methyl ether, p-biospider
Anisole, p-allyl-biospider
Benzene, 1-methoxy-4-(2-propen-1-yl)-biospider
Benzene, 1-methoxy-4-(2-propenyl)-biospider
Benzene, 1-methoxy, 4-prop-2-enylbiospider
BENZENE,1-allyl,4-methoxy methylchavicolHMDB
Chavicol methyl etherbiospider
Chavicyl methyl etherbiospider
Esdragoldb_source
EsdragoleHMDB
EsdragonHMDB
Estragolbiospider
Estragol (methylchavicol)HMDB
Estragoledb_source
Ether, P-allylphenyl methylHMDB
FEMA 2411db_source
Isoanetholebiospider
Isoanthetholedb_source
Methyl chavicolbiospider
Methyl chavicolebiospider
Methyl chavicole (estragole)HMDB
Methyl-chavicolHMDB
Methylchavicoldb_source
O-Methyl-chavicolHMDB
P-Allyl-anisoleHMDB
p-Allylanisoledb_source
p-Allylmethoxybenzenebiospider
p-Allylphenyl methyl etherbiospider
p-Methoxyallylbenzenebiospider
Para-allylanisole (estragole)HMDB
Tarragonbiospider
Terragonbiospider
Predicted Properties
PropertyValueSource
Water Solubility0.075 g/LALOGPS
logP3.23ALOGPS
logP2.91ChemAxon
logS-3.3ALOGPS
pKa (Strongest Basic)-4.8ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count1ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area9.23 ŲChemAxon
Rotatable Bond Count3ChemAxon
Refractivity46.81 m³·mol⁻¹ChemAxon
Polarizability16.95 ųChemAxon
Number of Rings1ChemAxon
Bioavailability1ChemAxon
Rule of FiveYesChemAxon
Ghose FilterYesChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleYesChemAxon
Chemical FormulaC10H12O
IUPAC name1-methoxy-4-(prop-2-en-1-yl)benzene
InChI IdentifierInChI=1S/C10H12O/c1-3-4-9-5-7-10(11-2)8-6-9/h3,5-8H,1,4H2,2H3
InChI KeyInChIKey=ZFMSMUAANRJZFM-UHFFFAOYSA-N
Isomeric SMILESCOC1=CC=C(CC=C)C=C1
Average Molecular Weight148
Monoisotopic Molecular Weight148
Classification
DescriptionThis compound belongs to the class of chemical entities known as anisoles. These are organic compounds containing a methoxybenzene or a derivative thereof.
KingdomChemical entities
Super ClassOrganic compounds
ClassBenzenoids
Sub ClassPhenol ethers
Direct ParentAnisoles
Alternative Parents
Substituents
  • Phenoxy compound
  • Methoxybenzene
  • Anisole
  • Alkyl aryl ether
  • Monocyclic benzene moiety
  • Ether
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
Physico-Chemical Properties - Experimental
PropertyValueReference
Physical stateNot Available
Physical DescriptionNot Available
Mass CompositionC 81.04%; H 8.16%; O 10.80%DFC
Melting PointNot Available
Boiling PointBp16 102°DFC
Experimental Water Solubility0.178 mg/mL at 25 oCYALKOWSKY,SH & DANNENFELSER,RM (1992)
Experimental logPNot Available
Experimental pKaNot Available
Isoelectric pointNot Available
ChargeNot Available
Optical RotationNot Available
Spectroscopic UV DataNot Available
Densityd15 0.98DFC
Refractive Indexn27D 1.5230DFC
Spectra
Spectra
Spectrum TypeDescriptionSplash Key
GC-MSGC-MS Spectrum - EI-B (Non-derivatized)splash10-0002-6900000000-8e0b04a96054353ba4d2View in MoNA
GC-MSGC-MS Spectrum - EI-B (Non-derivatized)splash10-0002-5900000000-926e28a4944e333f20a8View in MoNA
GC-MSGC-MS Spectrum - EI-B (Non-derivatized)splash10-0002-3900000000-fcf899888322560675f8View in MoNA
Predicted GC-MSPredicted GC-MS Spectrum - GC-MS (Non-derivatized) - 70eV, Positivesplash10-05cs-3900000000-15f67266c369bb73d449View in MoNA
LC-MS/MSLC-MS/MS Spectrum - Linear Ion Trap , negativesplash10-03di-9300000000-ed4cfbbd9e08d2cee0adView in MoNA
LC-MS/MSLC-MS/MS Spectrum - Linear Ion Trap , positivesplash10-0002-0900000000-3765ce70f44412b9c202View in MoNA
LC-MS/MSLC-MS/MS Spectrum - Linear Ion Trap , positivesplash10-014i-0900000000-e86d0a9f461d702ad87dView in MoNA
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 10V, Positivesplash10-0002-0900000000-6115b055d0ac87df694eView in MoNA
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 20V, Positivesplash10-0002-2900000000-8be4c2f5dd1b59c563a8View in MoNA
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 40V, Positivesplash10-0uyl-9800000000-da4984de313826c7d325View in MoNA
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 10V, Negativesplash10-0002-0900000000-590e344336c3b35d9738View in MoNA
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 20V, Negativesplash10-0002-0900000000-85e1e245e010ba27ce2aView in MoNA
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 40V, Negativesplash10-001i-3900000000-c9c3734a65e1844d7276View in MoNA
MSMass Spectrum (Electron Ionization)splash10-0002-6900000000-67d45b594760b36935dfView in MoNA
1D NMR1H NMR SpectrumNot AvailableView in JSpectraViewer
1D NMR13C NMR SpectrumNot AvailableView in JSpectraViewer
ChemSpider ID13850247
ChEMBL IDCHEMBL470671
KEGG Compound IDC10452
Pubchem Compound ID8815
Pubchem Substance IDNot Available
ChEBI IDNot Available
Phenol-Explorer ID649
DrugBank IDNot Available
HMDB IDHMDB34121
CRC / DFC (Dictionary of Food Compounds) IDHGQ74-N:HGS47-R
EAFUS ID1117
Dr. Duke IDCHAVICOL-METHYL-ETHER|METHYL-CHAVICOL|ESTRAGOLE
BIGG IDNot Available
KNApSAcK IDC00002740
HET IDNot Available
Flavornet ID140-67-0
GoodScent IDrw1013251
SuperScent ID8815
Wikipedia IDNot Available
Phenol-Explorer Metabolite IDNot Available
Duplicate IDSNot Available
Old DFC IDSNot Available
Associated Foods
FoodContent Range AverageReference
FoodReference
Biological Effects and Interactions
Health Effects / Bioactivities
DescriptorIDDefinitionReference
anti aggregantDUKE
calcium antagonist48706 Substance that attaches to and blocks cell receptors that normally bind naturally occurring substances.DUKE
cancer preventive35610 A substance that inhibits or prevents the proliferation of neoplasms.DUKE
carcinogenic50903 A role played by a chemical compound which is known to induce a process of carcinogenesis by corrupting normal cellular pathways, leading to the acquistion of tumoral capabilities.DUKE
DNA-binderDUKE
flavor48318 A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.DUKE
hepatocarcinogenic50903 A role played by a chemical compound which is known to induce a process of carcinogenesis by corrupting normal cellular pathways, leading to the acquistion of tumoral capabilities.DUKE
hypothermicDUKE
insecticide24852 Strictly, a substance intended to kill members of the class Insecta. In common usage, any substance used for preventing, destroying, repelling or controlling insects.DUKE
insectifuge24852 Strictly, a substance intended to kill members of the class Insecta. In common usage, any substance used for preventing, destroying, repelling or controlling insects.DUKE
mutagenicDUKE
perfumery48318 A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.DUKE
pesticide25944 Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests.DUKE
EnzymesNot Available
PathwaysNot Available
MetabolismNot Available
BiosynthesisNot Available
Organoleptic Properties
Flavours
FlavorCitations
licorice
  1. Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
anise
  1. Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
  2. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
sweet
  1. Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
  2. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
vanilla
  1. Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
alcohol
  1. Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
minty
  1. Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
sassafrass
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
spice
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
green
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
herbal
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
fennel
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
Files
MSDSNot Available
References
Synthesis ReferenceNot Available
General ReferenceNot Available
Content Reference— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
— Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.
— Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070.