1.0 2010-04-08 22:10:10 UTC 2019-11-26 03:06:46 UTC FDB012435 Ethyl tetradecanoate Flavouring agent. Ethyl tetradecanoate is found in many foods, some of which are coriander, ginger, sweet marjoram, and guava. Ethyl ester of tetradecanoic acid Ethyl ester tetradecanoic acid Ethyl myristate Ethyl n-tetradecanoate Ethyl tetradecanoate Ethyl tetradecanoate (ethyl myristate) FEMA 2445 Myristic acid ethyl ester Myristic acid, ethyl ester Myristic acid, ethyl ester (8CI) Tetradecanoic acid, ethyl ester C16H32O2 256.4241 256.240230268 ethyl tetradecanoate ethylmyristate 124-06-1 CCCCCCCCCCCCCC(=O)OCC InChI=1S/C16H32O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16(17)18-4-2/h3-15H2,1-2H3 MMKRHZKQPFCLLS-UHFFFAOYSA-N belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Fatty acid esters Organic compounds Lipids and lipid-like molecules Fatty Acyls Fatty acid esters Aliphatic acyclic compounds Carbonyl compounds Carboxylic acid esters Hydrocarbon derivatives Monocarboxylic acids and derivatives Organic oxides Aliphatic acyclic compound Carbonyl group Carboxylic acid derivative Carboxylic acid ester Fatty acid ester Hydrocarbon derivative Monocarboxylic acid or derivatives Organic oxide Organic oxygen compound Organooxygen compound Wax monoesters long-chain fatty acid ethyl ester Liquid logp 6.77 ALOGPS logs -6.17 ALOGPS solubility 1.73e-04 g/l ALOGPS melting_point Mp 12.3° logp 5.87 ChemAxon pka_strongest_basic -7 ChemAxon iupac ethyl tetradecanoate ChemAxon average_mass 256.4241 ChemAxon mono_mass 256.240230268 ChemAxon smiles CCCCCCCCCCCCCC(=O)OCC ChemAxon formula C16H32O2 ChemAxon inchi InChI=1S/C16H32O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16(17)18-4-2/h3-15H2,1-2H3 ChemAxon inchikey MMKRHZKQPFCLLS-UHFFFAOYSA-N ChemAxon polar_surface_area 26.3 ChemAxon refractivity 77.4 ChemAxon polarizability 34.21 ChemAxon rotatable_bond_count 14 ChemAxon acceptor_count 1 ChemAxon donor_count 0 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::CMs 2867 Specdb::CMs 149320 Specdb::NmrOneD 4451 Specdb::NmrOneD 4570 Specdb::MsMs 8414 Specdb::MsMs 8415 Specdb::MsMs 8416 Specdb::MsMs 15086 Specdb::MsMs 15087 Specdb::MsMs 15088 Specdb::MsMs 2248358 Specdb::MsMs 2295027 Specdb::MsMs 2295028 Specdb::MsMs 2295029 Specdb::MsMs 2640322 Specdb::MsMs 2640323 Specdb::MsMs 2640324 HMDB34153 #<Reference:0x000055ce2f5376b0> Asian pear Type 1 specific Pyrus pyrifolia 3767 Blackberry Type 1 specific Rubus Coriander Type 1 specific Coriandrum sativum 4047 8.25 8.25 8.25 mg/100 g Evergreen blackberry Type 1 specific Rubus laciniatus Ginger Type 1 specific Zingiber officinale 94328 Guava Type 1 specific Psidium guajava 120290 Rabbiteye blueberry Type 1 specific Vaccinium virgatum Sweet marjoram Type 1 specific Origanum majorana 268884 White wine Type 2 0.004 0.004 0.004 mg/100 g ether orris soapy sweet violet waxy Name 936 A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.