1.02010-04-08 22:10:14 UTC2019-11-26 03:07:02 UTCFDB0125501-PropanethiolIsolated from onion (Allium cepa) and other Allium sspecies Also present in cooked chicken, beef, beer, American potato chips and durian (Durio zibethinus). 1-Propanethiol is found in many foods, some of which are fruits, wild leek, yellow wax bean, and animal foods.1-Mercaptopropane1-Propanethoil1-Propyl mercaptan1-propylmercaptan1-PropylthiolFEMA 3521Mercaptan C3n-C3H7SHN-propyl mercaptanN-propylmercaptanN-propylthiolN-thiopropyl alcoholPropane-1-thiolPropanethiolPropanethiol, sodium saltPropanethiolsPropanethiols [UN2402] [Flammable liquid]Propyl mercaptanPropylthiolSSPThiopropyl alcoholC3H8S76.16176.034670946propane-1-thiolpropanethiol107-03-9CCCSInChI=1S/C3H8S/c1-2-3-4/h4H,2-3H2,1H3SUVIGLJNEAMWEG-UHFFFAOYSA-N belongs to the class of organic compounds known as alkylthiols. These are organic compounds containing the thiol functional group linked to an alkyl chain.AlkylthiolsOrganic compoundsOrganosulfur compoundsThiolsAlkylthiolsAliphatic acyclic compoundsHydrocarbon derivativesAliphatic acyclic compoundAlkylthiolHydrocarbon derivativealkanethiollogp1.72logs-1.18solubility4.99e+00 g/lmelting_pointMp -113.3°logp1.61pka_strongest_acidic10.2iupacpropane-1-thiolaverage_mass76.161mono_mass76.034670946smilesCCCSformulaC3H8SinchiInChI=1S/C3H8S/c1-2-3-4/h4H,2-3H2,1H3inchikeySUVIGLJNEAMWEG-UHFFFAOYSA-Npolar_surface_area0refractivity23.56polarizability9.26rotatable_bond_count1acceptor_count0donor_count1physiological_charge0formal_charge0Specdb::CMs5969Specdb::CMs29436Specdb::CMs101579Specdb::CMs137781Specdb::CMs145515Specdb::EiMs1601Specdb::MsIr6507Specdb::MsIr6508Specdb::MsIr6509Specdb::MsMs56481Specdb::MsMs56482Specdb::MsMs56483Specdb::MsMs111915Specdb::MsMs111916Specdb::MsMs111917Specdb::MsMs2451349Specdb::MsMs2451350Specdb::MsMs2451351Specdb::MsMs2487699Specdb::MsMs2487700Specdb::MsMs2487701Specdb::NmrOneD3777Specdb::NmrOneD4036Specdb::NmrOneD125138Specdb::NmrOneD125139Specdb::NmrOneD125140Specdb::NmrOneD125141Specdb::NmrOneD125142Specdb::NmrOneD125143Specdb::NmrOneD125144Specdb::NmrOneD125145Specdb::NmrOneD125146Specdb::NmrOneD125147Specdb::NmrOneD125148Specdb::NmrOneD125149Specdb::NmrOneD125150Specdb::NmrOneD125151Specdb::NmrOneD125152Specdb::NmrOneD125153Specdb::NmrOneD125154Specdb::NmrOneD125155Specdb::NmrOneD125156Specdb::NmrOneD125157HMDB342388473XL3#<Reference:0x0000555675a7e6c8>Alcoholic beveragesUnknowngenericAlliumType 1specificAllium4678CabbageType 1specificBrassica oleracea var. capitata3716Common beanType 1specificPhaseolus vulgaris3885Common peaType 1specificPisum sativum3888FruitsUnknowngenericGarden onionType 1specificAllium cepa4679Garden onion (var.)Type 1specificAllium cepa var. cepa4679Green beanType 1specificPhaseolus vulgaris3885Green onionType 1LeekType 1specificAllium porrumOnion-family vegetablesUnknowngenericPotatoType 1specificSolanum tuberosum4113Red onionType 1Welsh onionType 1specificAllium fistulosum35875Wild leekType 1specificAllium ampeloprasum4681Yellow wax beanType 1specificPhaseolus vulgaris3885cabbagegassynaturalonionsweetflavor936A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.