1.0
2010-04-08 22:10:14 UTC
2019-11-26 03:07:04 UTC
FDB012558
2-Furanmethanol
Isolated from coffee aroma, tea, wheat bread, crispbread, soybean, cocoa, rice, potato chips and other sources. Flavouring ingredient. 2-Furanmethanol is found in many foods, some of which are sesame, pulses, white mustard, and potato.
(2-Furyl)-methanol
(2-FURYL)-METHANOL (FURFURYLALCOHOL)
(2-Furyl)methanol
α-furfuryl alcohol
α-furylcarbinol
2-(Hydroxymethyl)furan
2-Furancarbinol
2-Furane-methanol
2-Furane-methanol (furfurol)
2-furanemethanol
2-Furanmethanol (furfuryl alcohol)
2-Furanmethanol, homopolymer
2-Furanylmethanol
2-Furfuryl alcohol
2-Furfurylalkohol
2-Furylcarbinol
2-Furylmethanol
2-Furylmethanol (acd/name 4.0)
2-Hydroxymethylfuran
2-hydroxymethylfurane
5-Hydroxymethylfuran
5-Hydroxymethylfuranal
a-Furylcarbinol
alpha -Furfuryl alcohol
alpha -Furylcarbinol
alpha-Furfuryl alcohol
alpha-Furylcarbinol
FEMA 2491
furan-2-methanol
Furan-2-yl-methanol
Furan-2-ylmethanol
Furanmethanol
Furfural alcohol
Furfuralcohol
Furfuranol
Furfuryl alcohol
Furfuryl alcohol (furfurol)
Furfuryl alcohol [UN2874] [Poison]
Furfuryl alcohol, 8CI
Furfurylcarb
Furyl alcohol
Furylcarbinol
Furylcarbinol (van)
Methanol, (2-furyl)-
Qo furfuryl alcohol
α-furylcarbinol
C5H6O2
98.0999
98.036779436
(furan-2-yl)methanol
furfuryl alcohol
98-00-0
OCC1=CC=CO1
InChI=1S/C5H6O2/c6-4-5-2-1-3-7-5/h1-3,6H,4H2
XPFVYQJUAUNWIW-UHFFFAOYSA-N
belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom.
Heteroaromatic compounds
Organic compounds
Organoheterocyclic compounds
Heteroaromatic compounds
Aromatic heteromonocyclic compounds
Aromatic alcohols
Furans
Hydrocarbon derivatives
Oxacyclic compounds
Primary alcohols
Alcohol
Aromatic alcohol
Aromatic heteromonocyclic compound
Furan
Heteroaromatic compound
Hydrocarbon derivative
Organic oxygen compound
Organooxygen compound
Oxacycle
Primary alcohol
furans
primary alcohol
Liquid
logp
0.25
logs
-0.46
solubility
3.43e+01 g/l
melting_point
-14.6 oC
logp
0.27
pka_strongest_acidic
13.75
pka_strongest_basic
-2.9
iupac
(furan-2-yl)methanol
average_mass
98.0999
mono_mass
98.036779436
smiles
OCC1=CC=CO1
formula
C5H6O2
inchi
InChI=1S/C5H6O2/c6-4-5-2-1-3-7-5/h1-3,6H,4H2
inchikey
XPFVYQJUAUNWIW-UHFFFAOYSA-N
polar_surface_area
33.37
refractivity
25.26
polarizability
9.76
rotatable_bond_count
1
acceptor_count
1
donor_count
1
physiological_charge
0
formal_charge
0
Specdb::EiMs
1598
Specdb::MsIr
2940
Specdb::MsIr
2941
Specdb::CMs
2596
Specdb::CMs
27856
Specdb::CMs
28404
Specdb::CMs
28732
Specdb::CMs
40177
Specdb::CMs
100052
Specdb::CMs
100053
Specdb::CMs
100054
Specdb::CMs
132686
Specdb::CMs
140420
Specdb::NmrOneD
4007
Specdb::NmrOneD
4294
Specdb::NmrOneD
99838
Specdb::NmrOneD
99839
Specdb::NmrOneD
99840
Specdb::NmrOneD
99841
Specdb::NmrOneD
99842
Specdb::NmrOneD
99843
Specdb::NmrOneD
99844
Specdb::NmrOneD
99845
Specdb::NmrOneD
99846
Specdb::NmrOneD
99847
Specdb::NmrOneD
99848
Specdb::NmrOneD
99849
Specdb::NmrOneD
99850
Specdb::NmrOneD
99851
Specdb::NmrOneD
99852
Specdb::NmrOneD
99853
Specdb::NmrOneD
99854
Specdb::NmrOneD
99855
Specdb::NmrOneD
99856
Specdb::NmrOneD
99857
Specdb::MsMs
89160
Specdb::MsMs
89161
Specdb::MsMs
89162
Specdb::MsMs
152022
Specdb::MsMs
152023
Specdb::MsMs
152024
Specdb::MsMs
2289405
Specdb::MsMs
2289406
Specdb::MsMs
2289407
Specdb::MsMs
2650106
Specdb::MsMs
2650107
Specdb::MsMs
2650108
HMDB13742
Arabica coffee
Type 1
specific
Coffea arabica
13443
Beer
Type 2
specific
1.875
1.875
1.875
mg/100 g
Black tea
Type 1
Blackberry
Type 1
specific
Rubus
Breakfast cereal
Type 2
specific
Cereals and cereal products
Unknown
generic
Cloves
Type 1
specific
Syzygium aromaticum
219868
Cocoa and cocoa products
Unknown
generic
Cocoa bean
Type 1
specific
Theobroma cacao
3641
Coffee and coffee products
Unknown
generic
Corn
Type 1
specific
Zea mays
4577
0.0
0.0
0.0
mg/100 g
Evergreen blackberry
Type 1
specific
Rubus laciniatus
Green tea
Type 1
Herbal tea
Type 1
Potato
Type 1
specific
Solanum tuberosum
4113
Pulses
Unknown
generic
Red tea
Type 1
Robusta coffee
Type 1
specific
Coffea canephora
49390
Sesame
Type 1
specific
Sesamum orientale
4182
Taco
Type 2
specific
0.0
0.0
0.0
mg/100 g
Tea
Type 1
specific
Camellia sinensis
4442
Tortilla
Type 2
specific
0.0
0.0
0.0
mg/100 g
Tortilla chip
Type 2
specific
White mustard
Type 1
specific
Sinapis alba
3728
alcoholic
bitter
bread
burnt
caramel
chemical
coffee
musty
sweet
flavor
936
A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.