1.0
2010-04-08 22:10:19 UTC
2019-11-26 03:07:25 UTC
FDB012703
D-Galactose
The free sugar has been detected in some fruits. Polysaccharides agar, gum arabic, mesquite gum, western larch gum and many plant mucilages and gums contain galactose
D-Galactose is an aldohexose that occurs naturally in the D-form in lactose, cerebrosides, gangliosides, and mucoproteins. D-Galactose is an energy-providing nutrient and also a necessary basic substrate for the biosynthesis of many macromolecules in the body. Metabolic pathways for D-Galactose are important not only for the provision of these pathways but also for the prevention of D-Galactose and D-Galactose metabolite accumulation. The main source of D-Galactose is lactose in the milk of mammals, but it can also be found in some fruits and vegetables. Utilization of D-Galactose in all living cells is initiated by the phosphorylation of the hexose by the enzyme galactokinase (E.C. 2.7.1.6) (GALK) to form D-Galactose-1-phosphate. In the presence of D-Galactose-1-phosphate uridyltransferase (E.C. 2.7.7.12) (GALT) D-Galactose-1-phosphate is exchanged with glucose-1-phosphate in UDP-glucose to form UDP-galactose. Glucose-1-phosphate will then enter the glycolytic pathway for energy production. Deficiency of the enzyme GALT in galactosemic patients leads to the accumulation of D-Galactose-1-phosphate. Classic galactosemia-a term that denotes the presence of D-Galactose in the blood is the rare inborn error of D-Galactose metabolism, diagnosed by the deficiency of the second enzyme of the D-Galactose assimilation pathway, GALT, which, in turn, is caused by mutations at the GALT gene. (PMID: 15256214, 11020650, 10408771); In organic chemistry, a hexose is a monosaccharide with six carbon atoms, having the chemical formula C6H12O6. Hexoses are classified by functional group, with aldohexoses having an aldehyde at position 1, and ketohexoses having a ketone at position 2. Galactose in the urine is a biomarker for the consumption of milk.
(+)-galactose
5Abp
8Abp
a D-GALACTOSE
a-D-Gal
a-D-Galactose
ALPHA D-GALACTOSE
alpha-D-Gal
D-(+)-galactose
D-galactopyranose
D-galactose
D-Hexose
GAL
Gal-a
Gal-alpha
Gal-α
Galactose
Galactose (NF)
Galactose, d-
GLC
Hexose
α D-galactose
α-D-gal
α-D-galactose
C6H12O6
180.1559
180.063388116
(3R,4S,5R,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
(+)-galactose
59-23-4
OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@H]1O
InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3+,4+,5-,6?/m1/s1
WQZGKKKJIJFFOK-SVZMEOIVSA-N
belongs to the class of organic compounds known as hexoses. These are monosaccharides in which the sugar unit is a is a six-carbon containing moeity.
Hexoses
Organic compounds
Organic oxygen compounds
Organooxygen compounds
Carbohydrates and carbohydrate conjugates
Aliphatic heteromonocyclic compounds
Hemiacetals
Hydrocarbon derivatives
Oxacyclic compounds
Oxanes
Polyols
Primary alcohols
Secondary alcohols
Alcohol
Aliphatic heteromonocyclic compound
Hemiacetal
Hexose monosaccharide
Hydrocarbon derivative
Organoheterocyclic compound
Oxacycle
Oxane
Polyol
Primary alcohol
Secondary alcohol
Aldoses
D-galactose
galactopyranose
Solid
logp
-2.57
logs
0.64
solubility
7.82e+02 g/l
melting_point
Mp 118-120° (monohydrate)
logp
-2.9
pka_strongest_acidic
11.3
pka_strongest_basic
-3
iupac
(3R,4S,5R,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
average_mass
180.1559
mono_mass
180.063388116
smiles
OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@H]1O
formula
C6H12O6
inchi
InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3+,4+,5-,6?/m1/s1
inchikey
WQZGKKKJIJFFOK-SVZMEOIVSA-N
polar_surface_area
110.38
refractivity
35.92
polarizability
16.13
rotatable_bond_count
1
acceptor_count
6
donor_count
5
physiological_charge
0
formal_charge
0
Galactose Metabolism
SMP00043
map00052
Lactose Degradation
SMP00457
Nucleotide Sugars Metabolism
SMP00010
map00520
Specdb::MsMs
25706
Specdb::MsMs
25707
Specdb::MsMs
25708
Specdb::MsMs
32264
Specdb::MsMs
32265
Specdb::MsMs
32266
Specdb::MsMs
447567
Specdb::CMs
14931
Specdb::CMs
30339
Specdb::CMs
30340
Specdb::CMs
30341
Specdb::CMs
30544
Specdb::CMs
30545
Specdb::CMs
30776
Specdb::CMs
30777
Specdb::CMs
32346
Specdb::CMs
32347
Specdb::CMs
43452
Specdb::CMs
101363
Specdb::CMs
101364
Specdb::CMs
101365
Specdb::CMs
101366
Specdb::CMs
101367
Specdb::CMs
101368
Specdb::CMs
101369
Specdb::CMs
101370
Specdb::CMs
101371
HMDB00143
4139
GLA
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Abiyuch
Type 1
specific
Crateva religiosa
202634
0.0
0.0
0.0
mg/100 g
Agave
Type 1
specific
Agave
39509
0.0
0.0
0.0
mg/100 g
Alaska blueberry
Type 1
specific
Vaccinium alaskaense
190544
0.0
0.0
0.0
mg/100 g
Alaska pollock
Type 1
specific
Theragra chalcogramma
1042646
0.0
0.0
0.0
mg/100 g
Alfalfa
Type 1
specific
Medicago sativa
3879
0.0
0.0
0.0
mg/100 g
Allium
Type 1
specific
Allium
4678
72.0
360.0
0.0
mg/100 g
Almond
Type 1
specific
Prunus dulcis
3755
8.398333
50.0
0.0
mg/100 g
Almond milk
Type 1
0.0
0.0
0.0
mg/100 g
Amaranth
Type 1
specific
Amaranthus
3564
0.0
0.0
0.0
mg/100 g
American cranberry
Type 1
specific
Vaccinium macrocarpon
13750
0.0
0.0
0.0
mg/100 g
American lobster
Type 1
specific
Homarus americanus
6706
0.0
0.0
0.0
mg/100 g
Apple
Type 1
specific
Malus pumila
283210
6.0
60.0
0.0
mg/100 g
Apricot
Type 1
specific
Prunus armeniaca
36596
0.0
0.0
0.0
mg/100 g
Arabica coffee
Type 1
specific
Coffea arabica
13443
0.0
0.0
0.0
mg/100 g
Arepa
Type 2
specific
0.0
0.0
0.0
mg/100 g
Asparagus
Type 1
specific
Asparagus officinalis
4686
0.0
0.0
0.0
mg/100 g
Atlantic halibut
Type 1
specific
Hippoglossus hippoglossus
8267
0.0
0.0
0.0
mg/100 g
Avocado
Type 1
specific
Persea americana
3435
60.05
100.0
0.15
mg/100 g
Baby food
Type 2
specific
10.0
190.0
0.0
mg/100 g
Baked beans
Type 2
specific
0.0
0.0
0.0
mg/100 g
Banana
Type 1
specific
Musa acuminata
4641
0.0
0.0
0.0
mg/100 g
Bean
Type 1
specific
0.0
0.0
0.0
mg/100 g
Bearded seal
Type 1
specific
Erignathus barbatus
39304
0.0
0.0
0.0
mg/100 g
Beer
Type 2
specific
0.0
0.0
0.0
mg/100 g
Beluga whale
Type 1
specific
Delphinapterus leucas
9749
0.0
0.0
0.0
mg/100 g
Biscuit
Type 2
specific
12.0
70.0
0.0
mg/100 g
Bivalvia (Clam, Mussel, Oyster)
Type 1
specific
Bivalvia
6544
0.0
0.0
0.0
mg/100 g
Blue crab
Type 1
specific
Callinectes sapidus
6763
0.0
0.0
0.0
mg/100 g
Borage
Type 1
specific
Borago officinalis
13363
Brazil nut
Type 1
specific
Bertholletia excelsa
3645
0.0
0.0
0.0
mg/100 g
Breakfast cereal
Type 2
specific
9.166667
160.0
0.0
mg/100 g
Breakfast sandwich
Type 2
specific
3.888889
40.0
0.0
mg/100 g
Broccoli
Type 1
specific
Brassica oleracea var. italica
36774
0.0
0.0
0.0
mg/100 g
Brussel sprouts
Type 1
specific
Brassica oleracea var. gemmifera
178616
0.0
0.0
0.0
mg/100 g
Burrito
Type 2
specific
0.0
0.0
0.0
mg/100 g
Butternut squash
Type 1
specific
Cucurbita moschata
3662
0.0
0.0
0.0
mg/100 g
Cabbage
Type 1
specific
Brassica oleracea var. capitata
3716
0.0
0.0
0.0
mg/100 g
Cake
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cantaloupe melon
Type 1
Cucumis melo var. cantalupensis
0.065
0.065
0.065
mg/100 g
Caraway
Type 1
specific
Carum carvi
48032
Carob
Type 1
specific
Ceratonia siliqua
20340
Carrot
Type 1
specific
Daucus carota ssp. sativus
79200
0.0
0.0
0.0
mg/100 g
Cashew nut
Type 1
specific
Anacardium occidentale
171929
0.0
0.0
0.0
mg/100 g
Cattle (Beef, Veal)
Type 1
specific
Bos taurus
9913
0.0
0.0
0.0
mg/100 g
Cauliflower
Type 1
specific
Brassica oleracea var. botrytis
3715
0.0
0.0
0.0
mg/100 g
Celery stalks
Type 1
specific
Apium graveolens var. dulce
117781
0.165
0.165
0.165
mg/100 g
Channel catfish
Type 1
specific
Ictalurus punctatus
7998
0.0
0.0
0.0
mg/100 g
Chanterelle
Type 1
specific
Cantharellus cibarius
36066
0.0
0.0
0.0
mg/100 g
Cheddar Cheese
Type 2
Cheddar Cheese
0.0
0.0
0.0
mg/100 g
Cheese
Type 2
specific
72.666667
300.0
0.0
mg/100 g
Cherimoya
Type 1
specific
Annona cherimola
49314
0.0
0.0
0.0
mg/100 g
Chili
Type 2
specific
0.0
0.0
0.0
mg/100 g
Chinese cinnamon
Type 1
specific
Cinnamomum aromaticum
119260
0.0
0.0
0.0
mg/100 g
Chinook salmon
Type 1
specific
Oncorhynchus tshawytscha
74940
0.0
0.0
0.0
mg/100 g
Chives
Type 1
specific
Allium schoenoprasum
74900
Chocolate
Type 2
specific
0.0
0.0
0.0
mg/100 g
Chum salmon
Type 1
specific
Oncorhynchus keta
8018
0.0
0.0
0.0
mg/100 g
Cinnamon
Type 1
specific
Cinnamomum
13428
0.0
0.0
0.0
mg/100 g
Clam
Type 1
0.0
0.0
0.0
mg/100 g
Clawed lobster
Type 1
specific
Nephropidae
6704
0.0
0.0
0.0
mg/100 g
Clementine
Type 1
Citrus × clementina
0.0
0.0
0.0
mg/100 g
Cloves
Type 1
specific
Syzygium aromaticum
219868
75.075
150.0
0.15
mg/100 g
Cocoa bean
Type 1
specific
Theobroma cacao
3641
Coconut
Type 1
specific
Cocos nucifera
13894
0.0
0.0
0.0
mg/100 g
Coffee
Type 1
generic
Coffea
13442
0.0
0.0
0.0
mg/100 g
Coho salmon
Type 1
specific
Oncorhynchus kisutch
8019
0.0
0.0
0.0
mg/100 g
Common bean
Type 1
specific
Phaseolus vulgaris
3885
21.25
340.0
0.0
mg/100 g
Common beet
Type 1
specific
Beta vulgaris
161934
800.0
800.0
800.0
mg/100 g
Common cabbage
Type 1
specific
Brassica oleracea
3712
0.0
0.0
0.0
mg/100 g
Common chokecherry
Type 1
specific
Prunus virginiana
133204
0.0
0.0
0.0
mg/100 g
Common grape
Type 1
specific
Vitis vinifera
29760
0.0
0.0
0.0
mg/100 g
Common mushroom
Type 1
specific
Agaricus bisporus
5341
0.0
0.0
0.0
mg/100 g
Common oregano
Type 1
specific
Origanum vulgare
39352
75.075
150.0
0.15
mg/100 g
Common pea
Type 1
specific
Pisum sativum
3888
14.0
140.0
0.0
mg/100 g
Corn
Type 1
specific
Zea mays
4577
10.0
360.0
0.0
mg/100 g
Corn chip
Type 2
specific
46.666667
70.0
0.0
mg/100 g
Corn grits
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cottage cheese
Type 2
0.045
0.045
0.045
mg/100 g
Cow milk, pasteurized, vitamin A + D added, 0% fat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cow milk, pasteurized, vitamin A + D added, 1% fat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cow milk, pasteurized, vitamin A + D added, 2% fat
Type 2
specific
20.0
20.0
20.0
mg/100 g
Cow milk, pasteurized, vitamin D added, 3.25% fat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cracker
Type 2
specific
10.0
70.0
0.0
mg/100 g
Cream
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cucumber
Type 1
specific
Cucumis sativus
3659
0.0
0.0
0.0
mg/100 g
Cucurbita
Type 1
specific
Cucurbita
3660
0.0
0.0
0.0
mg/100 g
Curry powder
Type 2
specific
210.0
210.0
210.0
mg/100 g
Daikon radish
Type 1
specific
Raphanus sativus var. longipinnatus
41679
0.0
0.0
0.0
mg/100 g
Date
Type 1
specific
Phoenix dactylifera
42345
0.0
0.0
0.0
mg/100 g
Domestic pig
Type 1
specific
Sus scrofa domestica
9825
0.0
0.0
0.0
mg/100 g
Dulce de leche
Type 2
specific
1030.0
1030.0
1030.0
mg/100 g
Eastern oyster
Type 1
specific
Crassostrea virginica
6565
0.0
0.0
0.0
mg/100 g
Egg roll
Type 2
specific
0.0
0.0
0.0
mg/100 g
Eggs
Unknown
generic
14.0
70.0
0.0
mg/100 g
Empanada
Type 2
specific
0.0
0.0
0.0
mg/100 g
Enokitake
Type 1
specific
Flammulina velutipes
38945
0.0
0.0
0.0
mg/100 g
European plum
Type 1
specific
Prunus domestica
3758
46.666667
140.0
0.0
mg/100 g
Feijoa
Type 1
specific
Feijoa sellowiana
260130
0.0
0.0
0.0
mg/100 g
Fig
Type 1
specific
Ficus carica
3494
65.1425
130.0
0.285
mg/100 g
Flatfish
Type 1
specific
Pleuronectiformes
8252
0.0
0.0
0.0
mg/100 g
Flaxseed
Type 1
specific
Linum usitatissimum
4006
0.0
0.0
0.0
mg/100 g
French plantain
Type 1
specific
Musa X paradisiaca
89151
0.0
0.0
0.0
mg/100 g
French toast
Type 2
specific
0.0
0.0
0.0
mg/100 g
Fruit juice
Type 2
specific
0.0
0.0
0.0
mg/100 g
Fruit-flavor drink
Type 2
specific
0.0
0.0
0.0
mg/100 g
Frybread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Gadiformes
Type 1
specific
Gadiformes
8043
0.0
0.0
0.0
mg/100 g
Garden onion
Type 1
specific
Allium cepa
4679
0.0
0.0
0.0
mg/100 g
Garden onion (var.)
Type 1
specific
Allium cepa var. cepa
4679
0.0
0.0
0.0
mg/100 g
Garden tomato
Type 1
specific
Solanum lycopersicum
4081
0.0
0.0
0.0
mg/100 g
Garlic
Type 1
specific
Allium sativum
4682
0.0
0.0
0.0
mg/100 g
German camomile
Type 1
specific
Matricaria recutita
127986
Ginger
Type 1
specific
Zingiber officinale
94328
190.0
190.0
190.0
mg/100 g
Ginkgo nuts
Type 1
specific
Ginkgo biloba
3311
Globe artichoke
Type 1
specific
Cynara scolymus
59895
0.0
0.0
0.0
mg/100 g
Grape
Type 1
specific
Vitis
3603
0.0
0.0
0.0
mg/100 g
Grape wine
Type 2
specific
0.0
0.0
0.0
mg/100 g
Grapefruit
Type 1
specific
Citrus X paradisi
37656
0.0
0.0
0.0
mg/100 g
Grapefruit/Pummelo hybrid
Type 1
specific
Citrus paradisi X Citrus maxima
37656
0.0
0.0
0.0
mg/100 g
Green bean
Type 1
specific
Phaseolus vulgaris
3885
0.0
0.0
0.0
mg/100 g
Green bell pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Green lentil
Type 1
Lens culinaris
0.0
0.0
0.0
mg/100 g
Green plum
Type 1
0.56
0.56
0.56
mg/100 g
Green zucchini
Type 1
specific
Cucurbita pepo var. cylindrica
0.0
0.0
0.0
mg/100 g
Guava
Type 1
specific
Psidium guajava
120290
0.0
0.0
0.0
mg/100 g
Hamburger
Type 2
specific
44.848485
510.0
0.0
mg/100 g
Hibiscus tea
Type 1
specific
Hibiscus sabbariffa
183260
0.0
0.0
0.0
mg/100 g
Hippoglossus (Common halibut)
Type 1
specific
Hippoglossus
8266
0.0
0.0
0.0
mg/100 g
Honey
Type 2
specific
1034.366667
3100.0
0.0
mg/100 g
Horchata
Type 2
specific
0.0
0.0
0.0
mg/100 g
Horseradish tree
Type 1
specific
Moringa oleifera
3735
Hot chocolate
Type 2
specific
10.0
10.0
10.0
mg/100 g
Hushpuppy
Type 2
specific
0.0
0.0
0.0
mg/100 g
Ice cream
Type 2
specific
0.0
0.0
0.0
mg/100 g
Iceberg lettuce
Type 1
0.0
0.0
0.0
mg/100 g
Italian oregano
Type 1
specific
Origanum X majoricum
1384207
0.15
0.15
0.15
mg/100 g
Italian sweet red pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Jackfruit
Type 1
specific
Artocarpus heterophyllus
3489
0.0
0.0
0.0
mg/100 g
Jalapeno pepper
Type 1
Capsicum annuum 'Jalapeño'
0.0
0.0
0.0
mg/100 g
Japanese pumpkin
Type 1
specific
Cucurbita maxima
3661
0.0
0.0
0.0
mg/100 g
Kale
Type 1
specific
Brassica napus var. pabularia
0.0
0.0
0.0
mg/100 g
Kefir
Type 2
specific
0.91
0.91
0.91
mg/100 g
Ketchup
Type 2
specific
0.0
0.0
0.0
mg/100 g
Kiwi
Type 1
specific
Actinidia chinensis
3625
85.205
170.0
0.41
mg/100 g
Lemon
Type 1
specific
Citrus limon
2708
0.0
0.0
0.0
mg/100 g
Lemon sole
Type 1
specific
Microstomus kitt
106175
0.0
0.0
0.0
mg/100 g
Lentils
Type 1
generic
Lens culinaris
3864
0.0
0.0
0.0
mg/100 g
Lettuce
Type 1
specific
Lactuca sativa
4236
0.0
0.0
0.0
mg/100 g
Lima bean
Type 1
specific
Phaseolus lunatus
3884
0.0
0.0
0.0
mg/100 g
Macaroni and cheese
Type 2
specific
0.0
0.0
0.0
mg/100 g
Maitake
Type 1
specific
Grifola frondosa
5627
0.0
0.0
0.0
mg/100 g
Mamey sapote
Type 1
specific
Pouteria sapota
233744
0.0
0.0
0.0
mg/100 g
Mandarin orange (Clementine, Tangerine)
Type 1
specific
Citrus reticulata
85571
0.0
0.0
0.0
mg/100 g
Mango
Type 1
specific
Mangifera indica
29780
0.0
0.0
0.0
mg/100 g
Meatloaf
Type 2
specific
0.0
0.0
0.0
mg/100 g
Mexican oregano
Type 1
specific
Lippia graveolens
0.15
0.15
0.15
mg/100 g
Milk (Cow)
Type 2
specific
2889.434441
67719.0879
0.0
mg/100 g
Milkshake
Type 2
specific
32.5
130.0
0.0
mg/100 g
Millet
Type 1
specific
Panicum miliaceum
4540
0.0
0.0
0.0
mg/100 g
Miso
Type 2
specific
0.0
0.0
0.0
mg/100 g
Mixed nuts
Type 2
specific
0.0
0.0
0.0
mg/100 g
Morchella (Morel)
Type 1
specific
Morchellaceae
5192
0.0
0.0
0.0
mg/100 g
Mozzarella cheese
Type 2
0.15
0.15
0.15
mg/100 g
Mung bean
Type 1
specific
Vigna radiata
157791
Muskmelon
Type 1
specific
Cucumis melo
3656
20.0
60.0
0.0
mg/100 g
Nance
Type 1
specific
Byrsonima crassifolia
4270
0.0
0.0
0.0
mg/100 g
Naranjilla
Type 1
specific
Solanum quitoense
227725
0.0
0.0
0.0
mg/100 g
Narrowleaf cattail
Type 1
specific
Typha angustifolia
59011
0.0
0.0
0.0
mg/100 g
Nectarine
Type 1
specific
Prunus persica var. nucipersica
323851
0.0
0.0
0.0
mg/100 g
Okra
Type 1
specific
Abelmoschus esculentus
455045
0.0
0.0
0.0
mg/100 g
Olive
Type 1
specific
Olea europaea
4146
0.0
0.0
0.0
mg/100 g
Opium poppy
Type 1
specific
Papaver somniferum
3469
0.0
0.0
0.0
mg/100 g
Orange bell pepper
Type 1
specific
Capsicum annuum
4072
Oriental wheat
Type 1
specific
Triticum turanicum
376534
0.0
0.0
0.0
mg/100 g
Other beverage
Type 2
specific
40.0
40.0
40.0
mg/100 g
Other bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other bread product
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other candy
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other dish
Type 2
specific
17.894737
300.0
0.0
mg/100 g
Other fish product
Type 2
specific
65.0
130.0
0.0
mg/100 g
Other fruit product
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other pasta dish
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other sandwich
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other snack food
Type 2
specific
44.0
220.0
0.0
mg/100 g
Other soy product
Type 2
specific
0.0
0.0
0.0
mg/100 g
Oyster mushroom
Type 1
specific
Pleurotus ostreatus
5322
0.0
0.0
0.0
mg/100 g
Pacific cod
Type 1
specific
Gadus macrocephalus
80720
0.0
0.0
0.0
mg/100 g
Pacific halibut
Type 1
specific
Hippoglossus stenolepis
195615
0.0
0.0
0.0
mg/100 g
Pacific ocean perch
Type 1
specific
Sebastes alutus
72055
0.0
0.0
0.0
mg/100 g
Pacific rockfish
Type 1
specific
Sebastes
34820
0.0
0.0
0.0
mg/100 g
Pacific sardine
Type 1
specific
Sardinops sagax
28381
0.0
0.0
0.0
mg/100 g
Painted comber
Type 1
specific
Serranus scriba
349661
0.0
0.0
0.0
mg/100 g
Pan dulce
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pancake
Type 2
specific
5.0
30.0
0.0
mg/100 g
Papaya
Type 1
specific
Carica papaya
3649
0.0
0.0
0.0
mg/100 g
Parmesan cheese
Type 2
0.0
0.0
0.0
mg/100 g
Parsley
Type 1
specific
Petroselinum crispum
4043
0.0
0.0
0.0
mg/100 g
Pasta
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pastry
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pea shoots
Type 1
0.0
0.0
0.0
mg/100 g
Peach
Type 1
specific
Prunus persica
3760
15.02125
60.0
0.0
mg/100 g
Peach (var.)
Type 1
specific
Prunus persica var. persica
323852
0.085
0.085
0.085
mg/100 g
Peanut
Type 1
specific
Arachis hypogaea
3818
0.0
0.0
0.0
mg/100 g
Pear
Type 1
specific
Pyrus communis
23211
0.0
0.0
0.0
mg/100 g
Pepper
Type 1
specific
Capsicum annuum
4072
21.111111
190.0
0.0
mg/100 g
Pepper (C. frutescens)
Type 1
specific
Capsicum annuum var. annuum
40321
Pepper (Spice)
Type 1
specific
Piper nigrum
13216
75.015
150.0
0.03
mg/100 g
Persian lime
Type 1
specific
Citrus latifolia
200541
0.0
0.0
0.0
mg/100 g
Pie
Type 2
specific
5.0
10.0
0.0
mg/100 g
Piki bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pine nut
Type 1
specific
Pinus
3337
0.0
0.0
0.0
mg/100 g
Pineapple
Type 1
specific
Ananas comosus
4615
0.0
0.0
0.0
mg/100 g
Pizza
Type 2
specific
110.392157
250.0
70.0
mg/100 g
Plains prickly pear
Type 1
specific
Opuntia macrorhiza
1041245
0.0
0.0
0.0
mg/100 g
Plantain
Type 1
Musa × paradisiaca
0.0
0.0
0.0
mg/100 g
Pomegranate
Type 1
specific
Punica granatum
22663
0.0
0.0
0.0
mg/100 g
Popcorn
Type 2
specific
0.0
0.0
0.0
mg/100 g
Potato
Type 1
specific
Solanum tuberosum
4113
5.263158
200.0
0.0
mg/100 g
Potato chip
Type 2
specific
0.0
0.0
0.0
mg/100 g
Potato puffs
Type 2
specific
0.0
0.0
0.0
mg/100 g
Prairie turnip
Type 1
specific
Pediomelum esculentum
458363
0.0
0.0
0.0
mg/100 g
Processed cheese
Type 2
specific
220.0
390.0
140.0
mg/100 g
Pudding
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pupusa
Type 2
specific
60.0
180.0
0.0
mg/100 g
Purslane
Type 1
specific
Portulaca oleracea
46147
Quesadilla
Type 2
specific
80.0
80.0
80.0
mg/100 g
Quince
Type 1
specific
Cydonia oblonga
36610
Radish
Type 1
specific
Raphanus sativus
3726
0.0
0.0
0.0
mg/100 g
Rainbow trout
Type 1
specific
Oncorhynchus mykiss
8022
0.0
0.0
0.0
mg/100 g
Rapini
Type 1
specific
Brassica ruvo
1204434
0.0
0.0
0.0
mg/100 g
Ravioli
Type 2
specific
0.0
0.0
0.0
mg/100 g
Red beetroot
Type 1
specific
Beta vulgaris var. rubra
Red bell pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Red rice
Type 1
specific
Oryza rufipogon
4529
0.0
0.0
0.0
mg/100 g
Rice
Type 1
specific
Oryza sativa
4530
0.0
0.0
0.0
mg/100 g
Robusta coffee
Type 1
specific
Coffea canephora
49390
0.0
0.0
0.0
mg/100 g
Romaine lettuce
Type 1
specific
Lactuca sativa L. var. longifolia
0.0
0.0
0.0
mg/100 g
Rose hip
Type 1
specific
Rosa
3764
0.0
0.0
0.0
mg/100 g
Roselle
Type 1
specific
Hibiscus sabdariffa
183260
Rowal
Type 1
specific
Pangium edule
112823
0.0
0.0
0.0
mg/100 g
Rubus (Blackberry, Raspberry)
Type 1
specific
Rubus
23216
7.5
30.0
0.0
mg/100 g
Rye
Type 1
specific
Secale cereale
4550
0.0
0.0
0.0
mg/100 g
Rye bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Salad
Type 2
specific
35.0
190.0
0.0
mg/100 g
Salad dressing
Type 2
specific
16.111111
290.0
0.0
mg/100 g
Salmonberry
Type 1
specific
Rubus spectabilis
59499
0.0
0.0
0.0
mg/100 g
Sauce
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sausage
Type 2
specific
43.636364
480.0
0.0
mg/100 g
Scallop
Type 1
specific
Pectinidae
6566
0.0
0.0
0.0
mg/100 g
Sea-buckthornberry
Type 1
specific
Hippophae rhamnoides
193516
Sesame
Type 1
specific
Sesamum orientale
4182
0.0
0.0
0.0
mg/100 g
Sheefish
Type 1
specific
Stenodus leucichthys
59296
0.0
0.0
0.0
mg/100 g
Shiitake
Type 1
specific
Lentinus edodes
5353
0.0
0.0
0.0
mg/100 g
Shrimp
Type 1
specific
Caridea
6694
0.0
0.0
0.0
mg/100 g
Smelt
Type 1
specific
Osmeridae
8012
0.0
0.0
0.0
mg/100 g
Snack bar
Type 2
specific
946.666667
5620.0
0.0
mg/100 g
Sockeye salmon
Type 1
specific
Oncorhynchus nerka
8023
0.0
0.0
0.0
mg/100 g
Soft-necked garlic
Type 1
specific
Allium sativum L. var. sativum
4682
Sorghum
Type 1
specific
Sorghum bicolor
4558
0.0
0.0
0.0
mg/100 g
Soup
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sour cherry
Type 1
specific
Prunus cerasus
140311
0.0
0.0
0.0
mg/100 g
Soursop
Type 1
specific
Annona muricata
13337
0.0
0.0
0.0
mg/100 g
Soy bean
Type 1
specific
Glycine max
3847
0.0
0.0
0.0
mg/100 g
Spelt
Type 1
specific
Triticum spelta
58933
0.0
0.0
0.0
mg/100 g
Spinach
Type 1
specific
Spinacia oleracea
3562
20.02
100.0
0.0
mg/100 g
Spotted seal
Type 1
specific
Phoca largha
39090
0.0
0.0
0.0
mg/100 g
Spread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Stew
Type 2
specific
0.0
0.0
0.0
mg/100 g
Strawberry
Type 1
specific
Fragaria X ananassa
3747
0.0
0.0
0.0
mg/100 g
Sugar
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sugar substitute
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sunburst squash (pattypan squash)
Type 1
specific
Cucurbita pepo var. clypeata
0.0
0.0
0.0
mg/100 g
Sunflower
Type 1
specific
Helianthus annuus
4232
0.0
0.0
0.0
mg/100 g
Swede
Type 1
specific
Brassica napus
3708
0.0
0.0
0.0
mg/100 g
Sweet basil
Type 1
specific
Ocimum basilicum
39350
153.423333
270.0
0.27
mg/100 g
Sweet cherry
Type 1
specific
Prunus avium
42229
295.0
590.0
0.0
mg/100 g
Sweet custard
Type 2
specific
5.0
10.0
0.0
mg/100 g
Sweet orange
Type 1
specific
Citrus sinensis
2711
0.0
0.0
0.0
mg/100 g
Sweet potato
Type 1
specific
Ipomoea batatas
4120
0.0
0.0
0.0
mg/100 g
Swiss cheese
Type 2
0.0
0.0
0.0
mg/100 g
Syrup
Type 2
specific
135.0
270.0
0.0
mg/100 g
Taco
Type 2
specific
0.0
0.0
0.0
mg/100 g
Tamale
Type 2
specific
0.0
0.0
0.0
mg/100 g
Tamarind
Type 1
specific
Tamarindus indica
58860
0.0
0.0
0.0
mg/100 g
Taro
Type 1
specific
Colocasia esculenta
4460
6465.0
6465.0
6465.0
mg/100 g
Teff
Type 1
specific
Eragrostis tef
110835
0.0
0.0
0.0
mg/100 g
Tinda
Type 1
specific
Citrullus lanatus var. fistulosus
0.0
0.0
0.0
mg/100 g
Topping
Type 2
specific
0.0
0.0
0.0
mg/100 g
Tortilla
Type 2
specific
0.0
0.0
0.0
mg/100 g
Tortilla chip
Type 2
specific
23.333333
70.0
0.0
mg/100 g
True sole
Type 1
specific
Soleidae
30948
0.0
0.0
0.0
mg/100 g
Turkey
Type 1
specific
Meleagris gallopavo
9103
0.0
0.0
0.0
mg/100 g
Turmeric
Type 1
specific
Curcuma longa
136217
0.0
0.0
0.0
mg/100 g
Unclassified food or beverage
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vaccinium (Blueberry, Cranberry, Huckleberry)
Type 1
specific
Vaccinium
13749
0.0
0.0
0.0
mg/100 g
Vegetarian food
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vinegar
Type 2
specific
0.0
0.0
0.0
mg/100 g
Waffle
Type 2
specific
0.0
0.0
0.0
mg/100 g
Wasabi
Type 1
specific
Wasabia japonica
75806
0.0
0.0
0.0
mg/100 g
Water spinach
Type 1
Ipomoea aquatica
0.1
0.1
0.1
mg/100 g
Watermelon
Type 1
specific
Citrullus lanatus
3654
0.0
0.0
0.0
mg/100 g
Wheat
Type 1
specific
Triticum
4564
0.0
0.0
0.0
mg/100 g
Wheat bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
White bread
Type 1
0.0
0.0
0.0
mg/100 g
White cabbage
Type 1
specific
Brassica oleracea L. var. capitata L. f. alba DC.
0.0
0.0
0.0
mg/100 g
White mustard
Type 1
specific
Sinapis alba
3728
100.0
200.0
0.0
mg/100 g
Whitefish
Type 1
specific
Coregonus
27772
0.0
0.0
0.0
mg/100 g
Wild carrot
Type 1
specific
Daucus carota
4039
0.0
0.0
0.0
mg/100 g
Wild celery
Type 1
specific
Apium graveolens
4045
590.04125
850.0
0.165
mg/100 g
Wild leek
Type 1
specific
Allium ampeloprasum
4681
Yellow bell pepper
Type 1
specific
Capsicum annuum
4072
Yellow pond-lily
Type 1
specific
Nuphar lutea
77113
0.0
0.0
0.0
mg/100 g
Yellow zucchini
Type 1
specific
Cucurbita pepo var. cylindrica
0.0
0.0
0.0
mg/100 g
Yogurt
Type 2
specific
175.0
180.0
170.0
mg/100 g
Alpha-galactosidase A
P06280
GLA
Beta-galactosidase
P16278
GLB1
Galactocerebrosidase
P54803
GALC
Galactokinase
P51570
GALK1
Hexokinase-1
P19367
HK1
Hexokinase-2
P52789
HK2
Hexokinase-3
P52790
HK3
Lactase-phlorizin hydrolase
P09848
LCT
Maltase-glucoamylase, intestinal
O43451
MGAM
N-acetylgalactosamine kinase
Q01415
GALK2
Neutral alpha-glucosidase C
Q8TET4
GANC
sweetener
1341
Substance that sweeten food, beverages, medications, etc.