1.02010-04-08 22:10:24 UTC2019-11-26 03:07:46 UTCFDB012859Ethyl oleateFlavouring ingredient
Ethyl oleate is the ester formed by the condensation of the fatty acid oleic acid and ethanol. It is a colorless to light yellow liquid. Ethyl oleate is produced by the body during ethanol intoxication. Ethyl oleate is found in sweet marjoram and white mustard.(Z)-9-Octadecenoic acid ethyl ester9-Octadecenoic acid (Z)-, ethyl esterElaidic acid ethyl esterEthyl (9Z)-9-octadecenoateEthyl cis-9-octadecenoateEthyl oleateEthyl Z-9-octadecenoateFEMA 2450Oleic acid ethyl esterC20H38O2310.5145310.28718046ethyl (9E)-octadec-9-enoateethyl oleate111-62-6CCCCCCCC\C=C\CCCCCCCC(=O)OCCInChI=1S/C20H38O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-4-2/h11-12H,3-10,13-19H2,1-2H3/b12-11+LVGKNOAMLMIIKO-VAWYXSNFSA-N belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid.Fatty acid estersOrganic compoundsLipids and lipid-like moleculesFatty AcylsFatty acid estersAliphatic acyclic compoundsCarbonyl compoundsCarboxylic acid estersHydrocarbon derivativesMonocarboxylic acids and derivativesOrganic oxidesAliphatic acyclic compoundCarbonyl groupCarboxylic acid derivativeCarboxylic acid esterFatty acid esterHydrocarbon derivativeMonocarboxylic acid or derivativesOrganic oxideOrganic oxygen compoundOrganooxygen compoundLiquidlogp8.16logs-7.16solubility2.17e-05 g/lmelting_point-32 oClogp7.29pka_strongest_basic-7iupacethyl (9E)-octadec-9-enoateaverage_mass310.5145mono_mass310.28718046smilesCCCCCCCC\C=C\CCCCCCCC(=O)OCCformulaC20H38O2inchiInChI=1S/C20H38O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-4-2/h11-12H,3-10,13-19H2,1-2H3/b12-11+inchikeyLVGKNOAMLMIIKO-VAWYXSNFSA-Npolar_surface_area26.3refractivity96.92polarizability41.8rotatable_bond_count17acceptor_count1donor_count0physiological_charge0formal_charge0Specdb::CMs25640Specdb::CMs27480Specdb::CMs101635Specdb::CMs152555Specdb::MsMs322804Specdb::MsMs322805Specdb::MsMs322806Specdb::MsMs370810Specdb::MsMs370811Specdb::MsMs370812Specdb::MsMs2765195Specdb::MsMs2765196Specdb::MsMs2765197Specdb::MsMs2944036Specdb::MsMs2944037Specdb::MsMs2944038HMDB34451#<Reference:0x0000555675adb080>#<Reference:0x0000555675adaec8>Sweet marjoramType 1specificOriganum majorana268884White mustardType 1specificSinapis alba3728dairyfattymilkyoilytallowwaxycalcium antagonist748Substance that attaches to and blocks cell receptors that normally bind naturally occurring substances.flavor936A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.