1.0 2010-04-08 22:10:44 UTC 2019-11-26 03:08:28 UTC FDB013469 2-Pentylpyridine Maillard production formed by thermal interaction of <ht>KCX33-O</ht> and aminoacids. A major contributor to the unpalatable taste of soy flour and protein isolates. The major odour active basic compound in roast lamb fatand is) also present in aroma of grilled/fried chicken, pork and beef, roasted sesame seeds, roasted peanuts roasted filbert, ambrette seed oil, bell pepper and coriander oil. Flavouring ingredient. 2-Pentylpyridine is found in many foods, some of which are animal foods, red bell pepper, pepper (c. annuum), and yellow bell pepper. 2-Amyl pyridine 2-amylpyridine 2-n-Amylpyridine 2-n-Pentylpyridine 2-Pentyl-pyridine FEMA 3383 Pyridine, 2-pentyl- C10H15N 149.2328 149.120449485 2-pentylpyridine 2-pentylpyridine 2294-76-0 CCCCCC1=NC=CC=C1 InChI=1S/C10H15N/c1-2-3-4-7-10-8-5-6-9-11-10/h5-6,8-9H,2-4,7H2,1H3 HSDXVAOHEOSTFZ-UHFFFAOYSA-N belongs to the class of organic compounds known as pyridines and derivatives. Pyridines and derivatives are compounds containing a pyridine ring, which is a six-member aromatic heterocycle which consists of one nitrogen atom and five carbon atoms. Pyridines and derivatives Organic compounds Organoheterocyclic compounds Pyridines and derivatives Aromatic heteromonocyclic compounds Azacyclic compounds Heteroaromatic compounds Hydrocarbon derivatives Organonitrogen compounds Organopnictogen compounds Aromatic heteromonocyclic compound Azacycle Heteroaromatic compound Hydrocarbon derivative Organic nitrogen compound Organonitrogen compound Organopnictogen compound Pyridine logp 3.59 ALOGPS logs -2.07 ALOGPS solubility 1.28e+00 g/l ALOGPS logp 2.92 ChemAxon pka_strongest_basic 5.6 ChemAxon iupac 2-pentylpyridine ChemAxon average_mass 149.2328 ChemAxon mono_mass 149.120449485 ChemAxon smiles CCCCCC1=NC=CC=C1 ChemAxon formula C10H15N ChemAxon inchi InChI=1S/C10H15N/c1-2-3-4-7-10-8-5-6-9-11-10/h5-6,8-9H,2-4,7H2,1H3 ChemAxon inchikey HSDXVAOHEOSTFZ-UHFFFAOYSA-N ChemAxon polar_surface_area 12.89 ChemAxon refractivity 46.92 ChemAxon polarizability 18.54 ChemAxon rotatable_bond_count 4 ChemAxon acceptor_count 1 ChemAxon donor_count 0 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::CMs 19490 Specdb::CMs 27659 Specdb::CMs 101651 Specdb::CMs 146257 Specdb::EiMs 1886 Specdb::NmrOneD 3861 Specdb::NmrOneD 4128 Specdb::MsIr 6730 Specdb::MsMs 86268 Specdb::MsMs 86269 Specdb::MsMs 86270 Specdb::MsMs 148530 Specdb::MsMs 148531 Specdb::MsMs 148532 Specdb::MsMs 2716393 Specdb::MsMs 2716394 Specdb::MsMs 2716395 Specdb::MsMs 2962548 Specdb::MsMs 2962549 Specdb::MsMs 2962550 HMDB34893 #<Reference:0x000055ce30298930> Breakfast cereal Type 2 specific Cereals and cereal products Unknown generic Corn Type 1 specific Zea mays 4577 Fruits Unknown generic Green bell pepper Type 1 specific Capsicum annuum 4072 Herbs and Spices Unknown generic Nuts Unknown generic Orange bell pepper Type 1 specific Capsicum annuum 4072 Pepper Type 1 specific Capsicum annuum 4072 Red bell pepper Type 1 specific Capsicum annuum 4072 Sweet orange Type 1 specific Citrus sinensis 2711 Yellow bell pepper Type 1 specific Capsicum annuum 4072 fat fatty green herbal mushroom pepper tallow