Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:11:11 UTC |
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Update date | 2019-11-26 03:09:46 UTC |
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Primary ID | FDB014281 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Phlorin |
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Description | Phlorin belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose. Phlorin is found, on average, in the highest concentration within a few different foods, such as pummelos (Citrus maxima), grapefruits (Citrus X paradisi), and lemons (Citrus limon) and in a lower concentration in sweet oranges (Citrus sinensis). Phlorin has also been detected, but not quantified in, several different foods, such as citrus, fruit juice, herbs and spices, and mandarin orange (clementine, tangerine). This could make phlorin a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Phlorin. |
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CAS Number | 28217-60-9 |
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Structure | |
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Synonyms | |
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Predicted Properties | |
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Chemical Formula | C12H16O8 |
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IUPAC name | 2-(3,5-dihydroxyphenoxy)-6-(hydroxymethyl)oxane-3,4,5-triol |
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InChI Identifier | InChI=1S/C12H16O8/c13-4-8-9(16)10(17)11(18)12(20-8)19-7-2-5(14)1-6(15)3-7/h1-3,8-18H,4H2 |
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InChI Key | WXTPOHDTGNYFSB-UHFFFAOYSA-N |
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Isomeric SMILES | OCC1OC(OC2=CC(O)=CC(O)=C2)C(O)C(O)C1O |
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Average Molecular Weight | 288.2506 |
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Monoisotopic Molecular Weight | 288.084517488 |
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Classification |
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Description | Belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose. |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Carbohydrates and carbohydrate conjugates |
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Direct Parent | Phenolic glycosides |
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Alternative Parents | |
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Substituents | - Phenolic glycoside
- Hexose monosaccharide
- O-glycosyl compound
- Phenoxy compound
- Resorcinol
- Phenol ether
- 1-hydroxy-4-unsubstituted benzenoid
- 1-hydroxy-2-unsubstituted benzenoid
- Phenol
- Monocyclic benzene moiety
- Monosaccharide
- Benzenoid
- Oxane
- Secondary alcohol
- Acetal
- Oxacycle
- Organoheterocyclic compound
- Polyol
- Alcohol
- Primary alcohol
- Hydrocarbon derivative
- Aromatic heteromonocyclic compound
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Molecular Framework | Aromatic heteromonocyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Disposition | Route of exposure: Source: Biological location: |
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Role | Biological role: |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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Predicted GC-MS | Phlorin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-00di-5960000000-2fc39accfe03e3f7e07f | Spectrum | Predicted GC-MS | Phlorin, 5 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-001i-2353029000-62154e8f4f99ba833365 | Spectrum | Predicted GC-MS | Phlorin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-004r-0970000000-321b278f6ec7bf418f7a | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-004i-0900000000-30028b053fac2258c572 | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0a6r-2900000000-73c5fab112e014de3bea | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-002r-0790000000-8676b02cf0e2c76800af | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-004i-1920000000-d8b85840e770ea3da752 | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-004i-3900000000-c4d48fe3bd94ebd82d67 | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-004i-0920000000-84a07f9d1d5f097b22d6 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-004i-4900000000-828b03166e19a6f94af2 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-002f-9300000000-455d8e7c1edd374eb472 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-002r-0690000000-588f1cc5b4fc3ee2a2a8 | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-004i-1920000000-c364cc5c117e5a14df0e | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-056r-8920000000-084e57835bd0a095aa7e | 2021-09-24 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 13942039 |
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ChEMBL ID | Not Available |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | 476785 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | 52560 |
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Phenol-Explorer ID | 656 |
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DrugBank ID | Not Available |
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HMDB ID | HMDB35589 |
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CRC / DFC (Dictionary of Food Compounds) ID | JJJ54-P:JPC98-M |
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EAFUS ID | Not Available |
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Dr. Duke ID | PHLORIN |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Not Available |
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070. — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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