1.0 2010-04-08 22:11:22 UTC 2025-11-19 00:48:11 UTC FDB014601 p-Menth-1-en-4-ol Flavouring ingredient. p-Menth-1-en-4-ol is found in many foods, some of which are star anise, spearmint, sweet basil, and black elderberry. (+-)-p-Menth-1-en-4-ol &alpha;-Terpinen-4-ol 1-Isopropyl-4-methyl-3-cyclohexen-1-ol 1-Menthene-4-ol 1-Methyl-4-isopropyl-1-cyclohexen-4-ol 1-p-Menthen-4-ol 3-Cyclohexen-1-ol, 4-methyl-1-(1-methylethyl)- 4-Carvomenthenol 4-Methyl-1-(1-methylethyl)-3-cyclohexen-1-ol 4-methyl-1-isopropyl-3-cyclohexen-1-ol 4-Terpineol alpha -Terpinen-4-ol FEMA 2248 Origanol Terpin-4-en-1-ol Terpinen-4-ol C10H18O 154.253 154.1357652 4-methyl-1-(propan-2-yl)cyclohex-3-en-1-ol terpinen-4-ol 562-74-3 CC(C)C1(O)CCC(C)=CC1 InChI=1S/C10H18O/c1-8(2)10(11)6-4-9(3)5-7-10/h4,8,11H,5-7H2,1-3H3 WRYLYDPHFGVWKC-UHFFFAOYSA-N belongs to the class of organic compounds known as menthane monoterpenoids. These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Menthane monoterpenoids Organic compounds Lipids and lipid-like molecules Prenol lipids Monoterpenoids Aliphatic homomonocyclic compounds Hydrocarbon derivatives Monocyclic monoterpenoids Tertiary alcohols Alcohol Aliphatic homomonocyclic compound Hydrocarbon derivative Monocyclic monoterpenoid Organic oxygen compound Organooxygen compound P-menthane monoterpenoid Tertiary alcohol Menthane monoterpenoids terpineol tertiary alcohol logp 2.81 ALOGPS logs -1.79 ALOGPS solubility 2.50e+00 g/l ALOGPS logp 2.33 ChemAxon pka_strongest_acidic 20 ChemAxon pka_strongest_basic -0.61 ChemAxon iupac 4-methyl-1-(propan-2-yl)cyclohex-3-en-1-ol ChemAxon average_mass 154.253 ChemAxon mono_mass 154.1357652 ChemAxon smiles CC(C)C1(O)CCC(C)=CC1 ChemAxon formula C10H18O ChemAxon inchi InChI=1S/C10H18O/c1-8(2)10(11)6-4-9(3)5-7-10/h4,8,11H,5-7H2,1-3H3 ChemAxon inchikey WRYLYDPHFGVWKC-UHFFFAOYSA-N ChemAxon polar_surface_area 20.23 ChemAxon refractivity 48.31 ChemAxon polarizability 18.7 ChemAxon rotatable_bond_count 1 ChemAxon acceptor_count 1 ChemAxon donor_count 1 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::EiMs 1611 Specdb::CMs 2528 Specdb::CMs 28528 Specdb::CMs 28816 Specdb::CMs 44588 Specdb::CMs 101767 Specdb::CMs 101768 Specdb::CMs 133553 Specdb::CMs 141287 Specdb::NmrOneD 3907 Specdb::NmrOneD 4183 Specdb::NmrOneD 132718 Specdb::NmrOneD 132719 Specdb::NmrOneD 132720 Specdb::NmrOneD 132721 Specdb::NmrOneD 132722 Specdb::NmrOneD 132723 Specdb::NmrOneD 132724 Specdb::NmrOneD 132725 Specdb::NmrOneD 132726 Specdb::NmrOneD 132727 Specdb::NmrOneD 132728 Specdb::NmrOneD 132729 Specdb::NmrOneD 132730 Specdb::NmrOneD 132731 Specdb::NmrOneD 132732 Specdb::NmrOneD 132733 Specdb::NmrOneD 132734 Specdb::NmrOneD 132735 Specdb::NmrOneD 132736 Specdb::NmrOneD 132737 Specdb::MsMs 12248 Specdb::MsMs 12249 Specdb::MsMs 12250 Specdb::MsMs 18920 Specdb::MsMs 18921 Specdb::MsMs 18922 Specdb::MsMs 2256520 Specdb::MsMs 2258058 Specdb::MsMs 2258497 Specdb::MsMs 2347262 Specdb::MsMs 2347263 Specdb::MsMs 2347264 Specdb::MsMs 2591845 Specdb::MsMs 2591846 Specdb::MsMs 2591847 HMDB35833 #<Reference:0x000055ce3353a690> Allspice Type 1 specific Pimenta dioica 375272 126.0 126.0 126.0 mg/100 g Black elderberry Type 1 specific Sambucus nigra 4202 Black tea Type 1 Blackberry Type 1 specific Rubus Blackcurrant Type 1 specific Ribes nigrum 78511 Cabbage Type 1 specific Brassica oleracea var. capitata 3716 Caraway Type 1 specific Carum carvi 48032 12.0 12.0 12.0 mg/100 g Cardamom Type 1 specific Elettaria cardamomum 105181 1172.6 1172.6 1172.6 mg/100 g Carrot Type 1 specific Daucus carota ssp. sativus 79200 2.8 2.8 2.8 mg/100 g Cauliflower Type 1 specific Brassica oleracea var. botrytis 3715 Celeriac Type 1 specific Apium graveolens var. rapaceum 278110 Celery stalks Type 1 specific Apium graveolens var. dulce 117781 Ceylon cinnamon Type 1 specific Cinnamomum verum 128608 9.0 9.0 9.0 mg/100 g Chinese cinnamon Type 1 specific Cinnamomum aromaticum 119260 Cloves Type 1 specific Syzygium aromaticum 219868 Common oregano Type 1 specific Origanum vulgare 39352 19.5 19.5 19.5 mg/100 g Common sage Type 1 specific Salvia officinalis 38868 56.5 56.5 56.5 mg/100 g Common thyme Type 1 specific Thymus vulgaris 49992 419.65 419.65 419.65 mg/100 g Coriander Type 1 specific Coriandrum sativum 4047 4.3 4.3 4.3 mg/100 g Cumin Type 1 specific Cuminum cyminum 52462 3.0 3.0 3.0 mg/100 g Dill Type 1 specific Anethum graveolens 40922 4.45 4.45 4.45 mg/100 g Evergreen blackberry Type 1 specific Rubus laciniatus Fennel Type 1 specific Foeniculum vulgare 48038 3.5 3.5 3.5 mg/100 g Ginger Type 1 specific Zingiber officinale 94328 Green bell pepper Type 1 specific Capsicum annuum 4072 Green tea Type 1 Herbal tea Type 1 Hyssop Type 1 specific Hyssopus officinalis 39324 20.525 39.55 1.5 mg/100 g Lemon Type 1 specific Citrus limon 2708 2.05 2.05 2.05 mg/100 g Lime Type 1 specific Citrus aurantiifolia 159033 16.6 16.6 16.6 mg/100 g Lovage Type 1 specific Levisticum officinale 48042 Mandarin orange (Clementine, Tangerine) Type 1 specific Citrus reticulata 85571 5.6 5.6 5.6 mg/100 g Nutmeg Type 1 specific Myristica fragrans 51089 270.0 270.0 270.0 mg/100 g Orange bell pepper Type 1 specific Capsicum annuum 4072 Papaya Type 1 specific Carica papaya 3649 Parsley Type 1 specific Petroselinum crispum 4043 0.072 0.072 0.072 mg/100 g Pepper Type 1 specific Capsicum annuum 4072 Pepper (C. frutescens) Type 1 specific Capsicum annuum var. annuum 40321 Pepper (Spice) Type 1 specific Piper nigrum 13216 Peppermint Type 1 specific Mentha X piperita 34256 Pot marjoram Type 1 specific Origanum onites 452416 28.45 42.5 14.4 mg/100 g Rabbiteye blueberry Type 1 specific Vaccinium virgatum Red bell pepper Type 1 specific Capsicum annuum 4072 Red tea Type 1 Rosemary Type 1 specific Rosmarinus officinalis 39367 15.25 26.25 6.25 mg/100 g Safflower Type 1 specific Carthamus tinctorius 4222 0.0055 0.0055 0.0055 mg/100 g Saffron Type 1 specific Crocus sativus 82528 Spearmint Type 1 specific Mentha spicata 29719 40.05 40.05 40.05 mg/100 g Star anise Type 1 specific Illicium verum 124778 5.05 5.05 5.05 mg/100 g Summer savory Type 1 specific Satureja hortensis 49987 Sunflower Type 1 specific Helianthus annuus 4232 Sweet basil Type 1 specific Ocimum basilicum 39350 6.1 6.1 6.1 mg/100 g Sweet bay Type 1 specific Laurus nobilis 85223 80.9 80.9 80.9 mg/100 g Sweet marjoram Type 1 specific Origanum majorana 268884 459.55 459.55 459.55 mg/100 g Sweet orange Type 1 specific Citrus sinensis 2711 27.8 27.8 27.8 mg/100 g Tamarind Type 1 specific Tamarindus indica 58860 Tea Type 1 specific Camellia sinensis 4442 White cabbage Type 1 specific Brassica oleracea L. var. capitata L. f. alba DC. Wild carrot Type 1 specific Daucus carota 4039 2.8 2.8 2.8 mg/100 g Wild celery Type 1 specific Apium graveolens 4045 70.05 70.05 70.05 mg/100 g Winter savory Type 1 specific Satureja montana 49988 80.55 80.55 80.55 mg/100 g Yellow bell pepper Type 1 specific Capsicum annuum 4072 earth must musty nutmeg pepper sweet turpentine woody Allelopathic 42 Anti acetylcholinesterase 76 An EC 3.1.1.* (carboxylic ester hydrolase) inhibitor that interferes with the action of enzyme acetylcholinesterase (EC 3.1.1.7), which helps breaking down of acetylcholine into choline and acetic acid. Anti bacterial 145 A substance that kills or slows the growth of bacteria. Anti neoplastic 465 A substance that inhibits or prevents the proliferation of neoplasms. Anti radicular 572 Anti septic 603 A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans. Anti ulcer 676 One of various classes of drugs with different action mechanisms used to treat or ameliorate peptic ulcer or irritation of the gastrointestinal tract. Anti-acne 78 A drug used to treat or prevent skin disorders or for the routine care of skin. Anti-allergic 103 A drug used to treat allergic reactions. Anti-asthmatic 134 A drug used to treat asthma. Anti-oxidant 502 A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324. Anti-spasmodic 619 Any substance introduced into a living organism with therapeutic or diagnostic purpose. Anti-tussive 674 Any substance introduced into a living organism with therapeutic or diagnostic purpose. Bacteriostatic 724 A substance that kills or slows the growth of bacteria. Diuretic 883 An agent that promotes the excretion of urine through its effects on kidney function. Fungicide 940 A substance used to destroy fungal pests. Herbicide 986 A substance used to destroy plant pests. Insectifuge 1041 Strictly, a substance intended to kill members of the class Insecta. In common usage, any substance used for preventing, destroying, repelling or controlling insects. Irritant 1055 Name 936 A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell. Nematicide 1141 A substance used to destroy pests of the phylum Nematoda (roundworms). Perfumery 1206 A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell. Pesticide 1210 Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests. Renoirritant 1281 Spermicide 1322 Vulnerary 1430 A drug used in treating and healing of wounds.