Record Information
Version1.0
Creation date2010-04-08 22:12:15 UTC
Update date2015-07-20 23:25:51 UTC
Primary IDFDB016132
Secondary Accession NumbersNot Available
Chemical Information
FooDB NameButyl butyryllactate
DescriptionPresent in fruits of two Korean strawberry cultivars (Bogyojosaeng and suhong). Flavouring ingredient.
CAS Number7492-70-8
Structure
Thumb
Synonyms
SynonymSource
Butyl butyryllactic acidGenerator
2-Butoxy-1-methyl-2-oxoethyl butanoateHMDB
2-Butoxy-1-methyl-2-oxoethyl butanoate, 9ciHMDB
2-Butoxy-1-methyl-2-oxoethyl butyrateHMDB
Butanoic acid, 2-butoxy-1-methyl-2-oxoethyl esterHMDB
Butyl butyrolactateHMDB
Butyl butyryl lactateHMDB
Butyl O-butyryllactateHMDB
Butylbutyryl lactateHMDB
Butyric acid, ester with butyl lactateHMDB
FEMA 2190HMDB
Lactic acid, butyl ester, butyrateHMDB
N-Butyl N-butyryl lactateHMDB
2-Butoxy-1-methyl-2-oxoethyl butanoate, 9CIdb_source
Butyl o-butyryllactatebiospider
N-butyl n-butyryl lactatebiospider
Predicted Properties
PropertyValueSource
Water Solubility1.26 g/LALOGPS
logP2.85ALOGPS
logP2.58ChemAxon
logS-2.2ALOGPS
pKa (Strongest Basic)-6.9ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count2ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area52.6 ŲChemAxon
Rotatable Bond Count9ChemAxon
Refractivity55.86 m³·mol⁻¹ChemAxon
Polarizability23.99 ųChemAxon
Number of Rings0ChemAxon
Bioavailability1ChemAxon
Rule of FiveYesChemAxon
Ghose FilterYesChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleYesChemAxon
Chemical FormulaC11H20O4
IUPAC name1-butoxy-1-oxopropan-2-yl butanoate
InChI IdentifierInChI=1S/C11H20O4/c1-4-6-8-14-11(13)9(3)15-10(12)7-5-2/h9H,4-8H2,1-3H3
InChI KeyNORZZKKLCYMBBF-UHFFFAOYSA-N
Isomeric SMILESCCCCOC(=O)C(C)OC(=O)CCC
Average Molecular Weight216.2741
Monoisotopic Molecular Weight216.136159128
Classification
Description belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassFatty Acyls
Sub ClassFatty acid esters
Direct ParentFatty acid esters
Alternative Parents
Substituents
  • Fatty acid ester
  • Dicarboxylic acid or derivatives
  • Carboxylic acid ester
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Physico-Chemical Properties - Experimental
Physico-Chemical Properties - Experimental
PropertyValueReference
Physical stateNot Available
Physical DescriptionNot Available
Mass CompositionC 61.09%; H 9.32%; O 29.59%DFC
Melting PointNot Available
Boiling PointBp2 90°DFC
Experimental Water SolubilityNot Available
Experimental logPNot Available
Experimental pKaNot Available
Isoelectric pointNot Available
ChargeNot Available
Optical RotationNot Available
Spectroscopic UV DataNot Available
Densityd204 0.97DFC
Refractive Indexn20D 1.4215DFC
Spectra
Spectra
Spectrum TypeDescriptionSplash Key
ChemSpider ID22539
ChEMBL IDNot Available
KEGG Compound IDNot Available
Pubchem Compound ID24114
Pubchem Substance IDNot Available
ChEBI IDNot Available
Phenol-Explorer IDNot Available
DrugBank IDNot Available
HMDB IDHMDB37137
CRC / DFC (Dictionary of Food Compounds) IDKOO07-W:KOO07-W
EAFUS ID402
Dr. Duke IDNot Available
BIGG IDNot Available
KNApSAcK IDNot Available
HET IDNot Available
Flavornet IDNot Available
GoodScent IDrw1007441
SuperScent ID24114
Wikipedia IDNot Available
Phenol-Explorer Metabolite IDNot Available
Duplicate IDSNot Available
Old DFC IDSNot Available
Associated Foods
FoodContent Range AverageReference
FoodReference
Biological Effects and Interactions
Health Effects / BioactivitiesNot Available
EnzymesNot Available
PathwaysNot Available
MetabolismNot Available
BiosynthesisNot Available
Organoleptic Properties
Flavours
FlavorCitations
butter
  1. Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
cheese
  1. Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
  2. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
creamy
  1. Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
  2. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
coconut
  1. Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
buttery
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
buttermilk
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
dairy
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
Files
MSDSNot Available
References
Synthesis ReferenceNot Available
General ReferenceNot Available
Content Reference