1.02010-04-08 22:12:16 UTC2019-11-26 03:12:49 UTCFDB0161542,5-Dihydro-4,5-dimethyl-2-(2-methylpropyl)thiazoleComponent of cooked beef aroma. Flavouring ingredient. 2,5-Dihydro-4,5-dimethyl-2-(2-methylpropyl)thiazole is found in animal foods.2-Isobutyl-4,5-dimethyl-3-thiazolineFEMA 3621C9H17NS171.303171.1081702394,5-dimethyl-2-(2-methylpropyl)-2,5-dihydro-1,3-thiazole4,5-dimethyl-2-(2-methylpropyl)-2,5-dihydro-1,3-thiazole65894-83-9CC(C)CC1SC(C)C(C)=N1InChI=1S/C9H17NS/c1-6(2)5-9-10-7(3)8(4)11-9/h6,8-9H,5H2,1-4H3FDOISHJOXPONIV-UHFFFAOYSA-N belongs to the class of organic compounds known as thiazolines. These are heterocyclic compounds containing a five-member unsaturated aliphatic ring with one nitrogen atom, one sulfur atom, three carbon atoms.ThiazolinesOrganic compoundsOrganoheterocyclic compoundsAzolinesThiazolinesAliphatic heteromonocyclic compoundsAzacyclic compoundsDialkylthioethersHydrocarbon derivativesKetiminesOrganopnictogen compoundsPropargyl-type 1,3-dipolar organic compoundsAliphatic heteromonocyclic compoundAzacycleDialkylthioetherHydrocarbon derivativeImineKetimineMeta-thiazolineOrganic 1,3-dipolar compoundOrganic nitrogen compoundOrganonitrogen compoundOrganopnictogen compoundPropargyl-type 1,3-dipolar organic compoundThioetherlogp3.11logs-3.14solubility1.24e-01 g/llogp2.67pka_strongest_basic5.29iupac4,5-dimethyl-2-(2-methylpropyl)-2,5-dihydro-1,3-thiazoleaverage_mass171.303mono_mass171.108170239smilesCC(C)CC1SC(C)C(C)=N1formulaC9H17NSinchiInChI=1S/C9H17NS/c1-6(2)5-9-10-7(3)8(4)11-9/h6,8-9H,5H2,1-4H3inchikeyFDOISHJOXPONIV-UHFFFAOYSA-Npolar_surface_area12.36refractivity51.66polarizability20.61rotatable_bond_count2acceptor_count1donor_count0physiological_charge0formal_charge0Specdb::CMs12591Specdb::CMs151306Specdb::MsMs46866Specdb::MsMs46867Specdb::MsMs46868Specdb::MsMs173076Specdb::MsMs173077Specdb::MsMs173078Specdb::MsMs2401154Specdb::MsMs2401155Specdb::MsMs2401156Specdb::MsMs2538023Specdb::MsMs2538024Specdb::MsMs2538025HMDB37159#<Reference:0x0000555675ddc608>burntcocoacorngreennut skinsulfurous