1.0 2010-04-08 22:12:19 UTC 2025-11-19 01:45:47 UTC FDB016249 Chlorine Bleaching agent for flour [DFC] Chlorine is the chemical element with atomic number 17 and symbol Cl. [Wikipedia]. Chlorine is found in many foods, some of which are french plantain, cottonseed, common walnut, and gram bean. Chlorine mol. Cl2 Diatomic chlorine Dichlorine Cl2 70.906 69.937705414 dichlorane chlorine 7782-50-5 ClCl InChI=1S/Cl2/c1-2 KZBUYRJDOAKODT-UHFFFAOYSA-N belongs to the class of inorganic compounds known as homogeneous halogens. These are inorganic non-metallic compounds in which the largest atom is a nobel gas. Homogeneous halogens Inorganic compounds Homogeneous non-metal compounds Homogeneous halogens Inorganic chloride salts Homogeneous halogen Inorganic chloride salt Inorganic salt diatomic chlorine gas melting_point Mp -101° logp 1.08 ChemAxon iupac dichlorane ChemAxon average_mass 70.906 ChemAxon mono_mass 69.937705414 ChemAxon smiles ClCl ChemAxon formula Cl2 ChemAxon inchi InChI=1S/Cl2/c1-2 ChemAxon inchikey KZBUYRJDOAKODT-UHFFFAOYSA-N ChemAxon polar_surface_area 0 ChemAxon refractivity 12.27 ChemAxon polarizability 4.55 ChemAxon rotatable_bond_count 0 ChemAxon acceptor_count 0 ChemAxon donor_count 0 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::EiMs 1642 Specdb::MsMs 83109 Specdb::MsMs 83110 Specdb::MsMs 83111 Specdb::MsMs 144630 Specdb::MsMs 144631 Specdb::MsMs 144632 Specdb::MsMs 3605914 Specdb::MsMs 3605915 Specdb::MsMs 3605916 29310 Almond Type 1 specific Prunus dulcis 3755 2.8 2.8 2.8 mg/100 g Black walnut Type 1 specific Juglans nigra 16719 5.4 5.4 5.4 mg/100 g Black-eyed pea Type 1 specific Vigna unguiculata ssp. unguiculata 3920 Brazil nut Type 1 specific Bertholletia excelsa 3645 24.6 24.6 24.6 mg/100 g Broad bean Type 1 specific Vicia faba 3906 168.75 168.75 168.75 mg/100 g Butternut Type 1 specific Juglans cinerea 91214 7.8 7.8 7.8 mg/100 g Cabbage Type 1 specific Brassica oleracea var. capitata 3716 Cashew nut Type 1 specific Anacardium occidentale 171929 18.4 18.4 18.4 mg/100 g Ceylon cinnamon Type 1 specific Cinnamomum verum 128608 30.0 30.0 30.0 mg/100 g Chinese cinnamon Type 1 specific Cinnamomum aromaticum 119260 7.0 7.0 7.0 mg/100 g Coconut Type 1 specific Cocos nucifera 13894 100.7 100.7 100.7 mg/100 g Common buckwheat Type 1 specific Fagopyrum esculentum 3617 13.8 13.8 13.8 mg/100 g Common hazelnut Type 1 specific Corylus avellana 13451 4.1 4.1 4.1 mg/100 g Common pea Type 1 specific Pisum sativum 3888 39.5 39.5 39.5 mg/100 g Common salsify Type 1 specific Tragopogon porrifolius 13731 46.0 46.0 46.0 mg/100 g Common walnut Type 1 specific Juglans regia 51240 23.0 23.0 23.0 mg/100 g Common wheat Type 1 specific Triticum aestivum 4565 154.25 203.5 105.0 mg/100 g Corn Type 1 specific Zea mays 4577 33.0 33.0 33.0 mg/100 g Cottonseed Type 1 specific Gossypium 3633 30.0 30.0 30.0 mg/100 g Dandelion Type 1 specific Taraxacum officinale 50225 1365.0 1365.0 1365.0 mg/100 g Date Type 1 specific Phoenix dactylifera 42345 29.0 29.0 29.0 mg/100 g Eggplant Type 1 specific Solanum melongena 4111 52.0 52.0 52.0 mg/100 g Fenugreek Type 1 specific Trigonella foenum-graecum 78534 107.5 165.0 50.0 mg/100 g Flaxseed Type 1 specific Linum usitatissimum 4006 6.0 6.0 6.0 mg/100 g French plantain Type 1 specific Musa X paradisiaca 89151 Garden tomato (var.) Type 1 specific Solanum lycopersicum var. lycopersicum 397755 51.0 51.0 51.0 mg/100 g Giant butterbur Type 1 specific Petasites japonicus 186965 1050.0 1050.0 1050.0 mg/100 g Gooseberry Type 1 specific Ribes uva-crispa 135518 49.45 49.45 49.45 mg/100 g Gram bean Type 1 specific Vigna mungo 3915 9.55 9.55 9.55 mg/100 g Guava Type 1 specific Psidium guajava 120290 4.0 4.0 4.0 mg/100 g Horseradish Type 1 specific Armoracia rusticana 3704 Java plum Type 1 specific Syzygium cumini 260142 28.5 28.5 28.5 mg/100 g Lentils Type 1 generic Lens culinaris 3864 63.6 63.6 63.6 mg/100 g Lettuce Type 1 specific Lactuca sativa 4236 39.5 39.5 39.5 mg/100 g Malabar plum Type 1 specific Syzygium jambos 334483 14.9 14.9 14.9 mg/100 g Mandarin orange (Clementine, Tangerine) Type 1 specific Citrus reticulata 85571 2.4 2.4 2.4 mg/100 g Mango Type 1 specific Mangifera indica 29780 20.5 20.5 20.5 mg/100 g Milk (Cow) Type 2 specific 28206.358 28206.358 28206.358 uM Moth bean Type 1 specific Vigna aconitifolia 3918 9.55 9.55 9.55 mg/100 g Mugwort Type 1 specific Artemisia vulgaris 4220 945.0 945.0 945.0 mg/100 g Mung bean Type 1 specific Vigna radiata 157791 19.9 19.9 19.9 mg/100 g Oat Type 1 specific Avena sativa 4498 227.5 335.0 120.0 mg/100 g Okra Type 1 specific Abelmoschus esculentus 455045 Parsley Type 1 specific Petroselinum crispum 4043 Pepper (Spice) Type 1 specific Piper nigrum 13216 390.0 390.0 390.0 mg/100 g Pineapple Type 1 specific Ananas comosus 4615 46.0 46.0 46.0 mg/100 g Pistachio Type 1 specific Pistacia vera 55513 40.8 40.8 40.8 mg/100 g Pomegranate Type 1 specific Punica granatum 22663 2.0 2.0 2.0 mg/100 g Potato Type 1 specific Solanum tuberosum 4113 1.6 1.6 1.6 mg/100 g Purslane Type 1 specific Portulaca oleracea 46147 401.5 401.5 401.5 mg/100 g Redcurrant Type 1 specific Ribes rubrum 175228 52.8 52.8 52.8 mg/100 g Soy bean Type 1 specific Glycine max 3847 20.0 20.0 20.0 mg/100 g Spinach Type 1 specific Spinacia oleracea 3562 368.75 368.75 368.75 mg/100 g Sweet orange Type 1 specific Citrus sinensis 2711 2.2 2.2 2.2 mg/100 g Sweet potato Type 1 specific Ipomoea batatas 4120 85.0 85.0 85.0 mg/100 g Tamarind Type 1 specific Tamarindus indica 58860 94.0 94.0 94.0 mg/100 g White cabbage Type 1 specific Brassica oleracea L. var. capitata L. f. alba DC. Anti bacterial 145 A substance that kills or slows the growth of bacteria. Anti septic 603 A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans. Anti-herpetic 329 A substance that destroys or inhibits replication of viruses. Anti-viral 689 A substance that destroys or inhibits replication of viruses. Candidicide 756 Fungicide 940 A substance used to destroy fungal pests. Pesticide 1210 Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests.