1.02010-04-08 22:12:31 UTC2015-07-20 23:31:07 UTCFDB0165932,5-Dihydro-4,5-dimethyl-2-(1-methylpropyl)thiazoleFlavouring ingredient. Reported in hydrolysed vegetable protein2-(2-Butyl)-4,5-dimethyl-3-thiazolineFEMA 3619C9H17NS171.303171.1081702392-(butan-2-yl)-4,5-dimethyl-2,5-dihydro-1,3-thiazole4,5-dimethyl-2-(sec-butyl)-2,5-dihydro-1,3-thiazole65894-82-8CCC(C)C1SC(C)C(C)=N1InChI=1S/C9H17NS/c1-5-6(2)9-10-7(3)8(4)11-9/h6,8-9H,5H2,1-4H3FLBOQJFNAYJWIA-UHFFFAOYSA-N belongs to the class of organic compounds known as thiazolines. These are heterocyclic compounds containing a five-member unsaturated aliphatic ring with one nitrogen atom, one sulfur atom, three carbon atoms.ThiazolinesOrganic compoundsOrganoheterocyclic compoundsAzolinesThiazolinesAliphatic heteromonocyclic compoundsAzacyclic compoundsDialkylthioethersHydrocarbon derivativesKetiminesOrganopnictogen compoundsPropargyl-type 1,3-dipolar organic compoundsAliphatic heteromonocyclic compoundAzacycleDialkylthioetherHydrocarbon derivativeImineKetimineMeta-thiazolineOrganic 1,3-dipolar compoundOrganic nitrogen compoundOrganonitrogen compoundOrganopnictogen compoundPropargyl-type 1,3-dipolar organic compoundThioetherlogp3.07logs-3.15solubility1.22e-01 g/llogp2.87pka_strongest_basic5.21iupac2-(butan-2-yl)-4,5-dimethyl-2,5-dihydro-1,3-thiazoleaverage_mass171.303mono_mass171.108170239smilesCCC(C)C1SC(C)C(C)=N1formulaC9H17NSinchiInChI=1S/C9H17NS/c1-5-6(2)9-10-7(3)8(4)11-9/h6,8-9H,5H2,1-4H3inchikeyFLBOQJFNAYJWIA-UHFFFAOYSA-Npolar_surface_area12.36refractivity51.53polarizability20.34rotatable_bond_count2acceptor_count1donor_count0physiological_charge0formal_charge0Specdb::CMs24745Specdb::CMs171826Specdb::MsMs86463Specdb::MsMs86464Specdb::MsMs86465Specdb::MsMs148767Specdb::MsMs148768Specdb::MsMs148769Specdb::MsMs2281003Specdb::MsMs2281004Specdb::MsMs2281005Specdb::MsMs3085132Specdb::MsMs3085133Specdb::MsMs3085134HMDB37514#<Reference:0x0000555675dda880>meatyspicyvegetable