Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:12:47 UTC |
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Update date | 2019-11-27 17:32:34 UTC |
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Primary ID | FDB017019 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | 4-Ethyl-2,5-dimethyloxazole |
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Description | 4-Ethyl-2,5-dimethyloxazole belongs to the class of organic compounds known as 2,4,5-trisubstituted oxazoles. 2,4,5-trisubstituted oxazoles are compounds containing an oxazole ring substituted at positions 2, 4 and 5 only. Oxazole is a five-membered aromatic heterocycle with one oxygen, one nitrogen, and three carbon atoms. Isomers include 1,2-oxazole and 1,3-oxazole. 4-Ethyl-2,5-dimethyloxazole is a moderately basic compound (based on its pKa). 4-Ethyl-2,5-dimethyloxazole is a burnt and roasted tasting compound. 4-Ethyl-2,5-dimethyloxazole has been detected, but not quantified in, coffee and coffee products and potato. This could make 4-ethyl-2,5-dimethyloxazole a potential biomarker for the consumption of these foods. |
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CAS Number | 30408-61-8 |
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Structure | |
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Synonyms | Synonym | Source |
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4-Ethyl-2,5-dimethyl-1,3-oxazole | HMDB |
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Predicted Properties | |
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Chemical Formula | C7H11NO |
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IUPAC name | 4-ethyl-2,5-dimethyl-1,3-oxazole |
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InChI Identifier | InChI=1S/C7H11NO/c1-4-7-5(2)9-6(3)8-7/h4H2,1-3H3 |
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InChI Key | YZZBROGKUWYQOL-UHFFFAOYSA-N |
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Isomeric SMILES | CCC1=C(C)OC(C)=N1 |
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Average Molecular Weight | 125.1683 |
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Monoisotopic Molecular Weight | 125.084063979 |
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Classification |
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Description | belongs to the class of organic compounds known as 2,4,5-trisubstituted oxazoles. 2,4,5-trisubstituted oxazoles are compounds containing an oxazole ring substituted at positions 2, 4 and 5 only. Oxazole is a five-membered aromatic heterocycle with one oxygen, one nitrogen, and three carbon atoms. Isomers include 1,2-oxazole and 1,3-oxazole. |
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Kingdom | Organic compounds |
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Super Class | Organoheterocyclic compounds |
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Class | Azoles |
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Sub Class | Oxazoles |
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Direct Parent | 2,4,5-trisubstituted oxazoles |
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Alternative Parents | |
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Substituents | - 2,4,5-trisubstituted 1,3-oxazole
- Heteroaromatic compound
- Oxacycle
- Azacycle
- Organic nitrogen compound
- Organic oxygen compound
- Organopnictogen compound
- Hydrocarbon derivative
- Organooxygen compound
- Organonitrogen compound
- Aromatic heteromonocyclic compound
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Molecular Framework | Aromatic heteromonocyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Disposition | Route of exposure: Source: Biological location: |
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Role | Biological role: |
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Physico-Chemical Properties - Experimental |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 67.17%; H 8.86%; N 11.19%; O 12.78% | DFC |
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Melting Point | Not Available | |
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Boiling Point | Bp 148-150° | DFC |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | n24D 1.4442 | DFC |
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Spectra |
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Spectra | |
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External Links |
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ChemSpider ID | 108582 |
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ChEMBL ID | Not Available |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | 121694 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB37866 |
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CRC / DFC (Dictionary of Food Compounds) ID | KVP68-R:KVX17-P |
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EAFUS ID | 981 |
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Dr. Duke ID | Not Available |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | rw1583271 |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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burnt |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| roasted |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | |
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