1.0
2010-04-08 22:13:15 UTC
2019-11-26 03:15:04 UTC
FDB017700
Epigallocatechin
Widespread in plants; broad beans are an especies good source; present in green and black tea. Potential nutriceutical. Epigallocatechin is found in many foods, some of which are common hazelnut, quince, cucumber, and green bell pepper.
(-)-3,3',4',5,5',7-Flavanhexol
(-)-cis-3,3',4',5,5',7-Hexahydroxyflavan
(-)-cis-3,3',4',5,5',7-Hexahydroxyflavane
(-)-Epigallocatechin
(-)-Epigallocatechol
(2R,3R)-2-(3,4,5-Trihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol
2,3-cis-Epigallocatechin
3,3',4',5,5',7-Hexahydroxyflavan; (-)-cis-form
Antiscurvy factor C2
EGC
Epigallocatechin
Epigallocatechol
L-Epigallocatechin
L-Epigallocatechol
C15H14O7
306.2675
306.073952802
(2R,3R)-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-3,5,7-triol
epigallocatechin
970-74-1
O[C@@H]1CC2=C(O[C@@H]1C1=CC(O)=C(O)C(O)=C1)C=C(O)C=C2O
InChI=1S/C15H14O7/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6/h1-4,12,15-21H,5H2/t12-,15-/m1/s1
XMOCLSLCDHWDHP-IUODEOHRSA-N
logp
0.71
logs
-2.55
solubility
8.71e-01 g/l
melting_point
Mp 219-221° dec.
logp
1.49
pka_strongest_acidic
8.73
pka_strongest_basic
-3.3
iupac
(2R,3R)-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-3,5,7-triol
average_mass
306.2675
mono_mass
306.073952802
smiles
O[C@@H]1CC2=C(O[C@@H]1C1=CC(O)=C(O)C(O)=C1)C=C(O)C=C2O
formula
C15H14O7
inchi
InChI=1S/C15H14O7/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6/h1-4,12,15-21H,5H2/t12-,15-/m1/s1
inchikey
XMOCLSLCDHWDHP-IUODEOHRSA-N
polar_surface_area
130.61
refractivity
75.98
polarizability
29.14
rotatable_bond_count
1
acceptor_count
7
donor_count
6
physiological_charge
0
formal_charge
0
Specdb::CMs
20728
Specdb::CMs
30536
Specdb::CMs
32041
Specdb::CMs
45782
Specdb::CMs
101960
Specdb::CMs
101961
Specdb::CMs
155720
Specdb::NmrOneD
296155
Specdb::NmrOneD
296156
Specdb::NmrOneD
296157
Specdb::NmrOneD
296158
Specdb::NmrOneD
296159
Specdb::NmrOneD
296160
Specdb::NmrOneD
296161
Specdb::NmrOneD
296162
Specdb::NmrOneD
296163
Specdb::NmrOneD
296164
Specdb::NmrOneD
296165
Specdb::NmrOneD
296166
Specdb::NmrOneD
296167
Specdb::NmrOneD
296168
Specdb::NmrOneD
296169
Specdb::NmrOneD
296170
Specdb::NmrOneD
296171
Specdb::NmrOneD
296172
Specdb::NmrOneD
296173
Specdb::NmrOneD
296174
Specdb::MsMs
63021
Specdb::MsMs
63022
Specdb::MsMs
63023
Specdb::MsMs
119889
Specdb::MsMs
119890
Specdb::MsMs
119891
Specdb::MsMs
285732
Specdb::MsMs
285733
Specdb::MsMs
285734
Specdb::MsMs
285735
Specdb::MsMs
373969
Specdb::MsMs
373970
Specdb::MsMs
373971
Specdb::MsMs
373972
Specdb::MsMs
374092
Specdb::MsMs
374093
Specdb::MsMs
438613
Specdb::MsMs
439859
Specdb::MsMs
439860
Specdb::MsMs
440452
Specdb::MsMs
440453
Specdb::MsMs
440454
Specdb::MsMs
447301
Specdb::MsMs
450083
Specdb::MsMs
450084
HMDB38361
42255
EGT
#<Reference:0x0000555674962d30>
#<Reference:0x0000555674962b78>
#<Reference:0x00005556749629c0>
#<Reference:0x0000555674962808>
Allium
Type 1
specific
Allium
4678
0.0
0.0
0.0
mg/100 g
Almond
Type 1
specific
Prunus dulcis
3755
2.595
2.599999905
2.59
mg/100 g
American cranberry
Type 1
specific
Vaccinium macrocarpon
13750
0.74
0.74
0.74
mg/100 g
Apple
Type 1
specific
Malus pumila
283210
0.502308
1.52
0.0
mg/100 g
Apple cider
Type 2
specific
0.0
0.0
0.0
mg/100 g
Apricot
Type 1
specific
Prunus armeniaca
36596
0.0
0.0
0.0
mg/100 g
Arabica coffee
Type 1
specific
Coffea arabica
13443
0.02
0.04
0.0
mg/100 g
Avocado
Type 1
specific
Persea americana
3435
0.0
0.0
0.0
mg/100 g
Banana
Type 1
specific
Musa acuminata
4641
0.001071
0.002142857
0.0
mg/100 g
Beer
Type 2
specific
0.0
0.0
0.0
mg/100 g
Bilberry
Type 1
specific
Vaccinium myrtillus
180763
Black tea
Type 1
138.307507
1593.1
0.0
mg/100 g
Blackcurrant
Type 1
specific
Ribes nigrum
78511
0.0
0.0
0.0
mg/100 g
Brazil nut
Type 1
specific
Bertholletia excelsa
3645
0.0
0.0
0.0
mg/100 g
Broad bean
Type 1
specific
Vicia faba
3906
10.306
17.379999797
0.0
mg/100 g
Broccoli
Type 1
specific
Brassica oleracea var. italica
36774
0.0
0.0
0.0
mg/100 g
Brussel sprouts
Type 1
specific
Brassica oleracea var. gemmifera
178616
0.0
0.0
0.0
mg/100 g
Carrot
Type 1
specific
Daucus carota ssp. sativus
79200
0.0
0.0
0.0
mg/100 g
Cashew nut
Type 1
specific
Anacardium occidentale
171929
0.0
0.0
0.0
mg/100 g
Cauliflower
Type 1
specific
Brassica oleracea var. botrytis
3715
0.0
0.0
0.0
mg/100 g
Chestnut
Type 1
specific
Castanea
21019
0.0
0.0
0.0
mg/100 g
Chickpea
Type 1
specific
Cicer arietinum
3827
0.0
0.0
0.0
mg/100 g
Chicory
Type 1
specific
Cichorium intybus
13427
0.0
0.0
0.0
mg/100 g
Chinese cabbage
Type 1
specific
Brassica rapa
3711
0.0
0.0
0.0
mg/100 g
Chocolate
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cocoa bean
Type 1
specific
Theobroma cacao
3641
156.67
156.67
156.67
mg/100 g
Coffee
Type 1
generic
Coffea
13442
0.02
0.04
0.0
mg/100 g
Colorado pinyon
Type 1
specific
Pinus edulis
3340
0.49
0.49
0.49
mg/100 g
Common bean
Type 1
specific
Phaseolus vulgaris
3885
0.014286
0.050000002
0.0
mg/100 g
Common beet
Type 1
specific
Beta vulgaris
161934
0.0
0.0
0.0
mg/100 g
Common cabbage
Type 1
specific
Brassica oleracea
3712
0.0
0.0
0.0
mg/100 g
Common grape
Type 1
specific
Vitis vinifera
29760
0.017143
0.034285714
0.0
mg/100 g
Common hazelnut
Type 1
specific
Corylus avellana
13451
2.8
2.8
2.8
mg/100 g
Common mushroom
Type 1
specific
Agaricus bisporus
5341
0.0
0.0
0.0
mg/100 g
Common pea
Type 1
specific
Pisum sativum
3888
0.0
0.0
0.0
mg/100 g
Common persimmon
Type 1
specific
Diospyros virginiana
13493
0.0
0.0
0.0
mg/100 g
Common walnut
Type 1
specific
Juglans regia
51240
0.0
0.0
0.0
mg/100 g
Common wheat
Type 1
specific
Triticum aestivum
4565
0.0
0.0
0.0
mg/100 g
Corn
Type 1
specific
Zea mays
4577
0.0
0.0
0.0
mg/100 g
Cottonseed
Type 1
specific
Gossypium
3633
4.0
4.0
4.0
mg/100 g
Cucumber
Type 1
specific
Cucumis sativus
3659
0.0
0.0
0.0
mg/100 g
Cucurbita
Type 1
specific
Cucurbita
3660
0.0
0.0
0.0
mg/100 g
Custard apple
Type 1
specific
Annona reticulata
301862
0.0
0.0
0.0
mg/100 g
Date
Type 1
specific
Phoenix dactylifera
42345
0.0
0.0
0.0
mg/100 g
Eggplant
Type 1
specific
Solanum melongena
4111
0.0
0.0
0.0
mg/100 g
Endive
Type 1
specific
Cichorium endivia
114280
0.0
0.0
0.0
mg/100 g
European chestnut
Type 1
specific
Castanea sativa
21020
0.0
0.0
0.0
mg/100 g
European cranberry
Type 1
specific
Vaccinium oxycoccos
516948
0.0
0.0
0.0
mg/100 g
European plum
Type 1
specific
Prunus domestica
3758
0.08
0.24
0.0
mg/100 g
Fig
Type 1
specific
Ficus carica
3494
0.0
0.0
0.0
mg/100 g
Fruit-flavor drink
Type 2
specific
0.0
0.0
0.0
mg/100 g
Garden rhubarb
Type 1
specific
Rheum rhabarbarum
3621
0.0
0.0
0.0
mg/100 g
Garden tomato
Type 1
specific
Solanum lycopersicum
4081
0.0
0.0
0.0
mg/100 g
Garden tomato (var.)
Type 1
specific
Solanum lycopersicum var. lycopersicum
397755
0.0
0.0
0.0
mg/100 g
German camomile
Type 1
specific
Matricaria recutita
127986
0.0
0.0
0.0
mg/100 g
Ginkgo nuts
Type 1
specific
Ginkgo biloba
3311
Globe artichoke
Type 1
specific
Cynara scolymus
59895
0.0
0.0
0.0
mg/100 g
Gooseberry
Type 1
specific
Ribes uva-crispa
135518
0.0
0.0
0.0
mg/100 g
Grape
Type 1
specific
Vitis
3603
0.033333
0.08
0.0
mg/100 g
Grape wine
Type 2
specific
0.042667
0.070000003
0.0
mg/100 g
Grapefruit
Type 1
specific
Citrus X paradisi
37656
0.0
0.0
0.0
mg/100 g
Green bean
Type 1
specific
Phaseolus vulgaris
3885
0.025
0.050000002
0.0
mg/100 g
Green bell pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Green tea
Type 1
138.307507
1593.1
0.0
mg/100 g
Green zucchini
Type 1
specific
Cucurbita pepo var. cylindrica
0.0
0.0
0.0
mg/100 g
Hazelnut
Type 1
specific
Corylus
13450
2.78
2.78
2.78
mg/100 g
Herbal tea
Type 1
99.098235
1593.1
0.0
mg/100 g
Highbush blueberry
Type 1
specific
Vaccinium corymbosum
69266
0.0
0.0
0.0
mg/100 g
Hot chocolate
Type 2
specific
0.0
0.0
0.0
mg/100 g
Italian sweet red pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Japanese persimmon
Type 1
specific
Diospyros kaki
35925
0.0
0.0
0.0
mg/100 g
Kiwi
Type 1
specific
Actinidia chinensis
3625
0.0
0.0
0.0
mg/100 g
Lentils
Type 1
generic
Lens culinaris
3864
0.0
0.0
0.0
mg/100 g
Lettuce
Type 1
specific
Lactuca sativa
4236
0.0
0.0
0.0
mg/100 g
Lingonberry
Type 1
specific
Vaccinium vitis-idaea
180772
Macadamia nut
Type 1
specific
Macadamia
4329
0.0
0.0
0.0
mg/100 g
Macadamia nut (M. tetraphylla)
Type 1
specific
Macadamia tetraphylla
512563
0.0
0.0
0.0
mg/100 g
Mango
Type 1
specific
Mangifera indica
29780
0.0
0.0
0.0
mg/100 g
Medlar
Type 1
specific
Mespilus germanica
36616
0.01
0.01
0.01
mg/100 g
Muscadine grape
Type 1
specific
Vitis rotundifolia
103349
0.0
0.0
0.0
mg/100 g
Muskmelon
Type 1
specific
Cucumis melo
3656
0.013333
0.04
0.0
mg/100 g
Nectarine
Type 1
specific
Prunus persica var. nucipersica
323851
0.0
0.0
0.0
mg/100 g
Olive
Type 1
specific
Olea europaea
4146
0.0
0.0
0.0
mg/100 g
Other candy
Type 2
specific
0.0
0.0
0.0
mg/100 g
Oxheart cabbage
Type 1
specific
Brassica oleracea var. conica
0.0
0.0
0.0
mg/100 g
Pasta
Type 2
specific
0.0
0.0
0.0
mg/100 g
Peach
Type 1
specific
Prunus persica
3760
0.52
1.04
0.0
mg/100 g
Peach (var.)
Type 1
specific
Prunus persica var. persica
323852
0.0
0.0
0.0
mg/100 g
Peanut
Type 1
specific
Arachis hypogaea
3818
0.33
0.66
0.0
mg/100 g
Pear
Type 1
specific
Pyrus communis
23211
0.118
0.59
0.0
mg/100 g
Pecan nut
Type 1
specific
Carya illinoinensis
32201
5.615
5.63
5.600000109
mg/100 g
Pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Peppermint
Type 1
specific
Mentha X piperita
34256
0.24
0.239999995
0.239999995
mg/100 g
Pine nut
Type 1
specific
Pinus
3337
0.0
0.0
0.0
mg/100 g
Pineapple
Type 1
specific
Ananas comosus
4615
0.0
0.0
0.0
mg/100 g
Pistachio
Type 1
specific
Pistacia vera
55513
2.075
2.099999837
2.05
mg/100 g
Pomegranate
Type 1
specific
Punica granatum
22663
0.16
0.16
0.159999996
mg/100 g
Potato
Type 1
specific
Solanum tuberosum
4113
0.0
0.0
0.0
mg/100 g
Prunus (Cherry, Plum)
Type 1
specific
Prunus
3754
13.06
13.06
13.06
mg/100 g
Quince
Type 1
specific
Cydonia oblonga
36610
0.0
0.0
0.0
mg/100 g
Radish
Type 1
specific
Raphanus sativus
3726
0.0
0.0
0.0
mg/100 g
Rapini
Type 1
specific
Brassica ruvo
1204434
0.0
0.0
0.0
mg/100 g
Red beetroot
Type 1
specific
Beta vulgaris var. rubra
0.0
0.0
0.0
mg/100 g
Red bell pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Red raspberry
Type 1
specific
Rubus idaeus
32247
0.0
0.0
0.0
mg/100 g
Red tea
Type 1
99.098235
1593.1
0.0
mg/100 g
Redcurrant
Type 1
specific
Ribes rubrum
175228
0.076071
0.15428572
0.0
mg/100 g
Rice
Type 1
specific
Oryza sativa
4530
0.0
0.0
0.0
mg/100 g
Robusta coffee
Type 1
specific
Coffea canephora
49390
0.02
0.04
0.0
mg/100 g
Rubus (Blackberry, Raspberry)
Type 1
specific
Rubus
23216
0.238095
0.46
0.1
mg/100 g
Star fruit
Type 1
specific
Averrhoa carambola
28974
Strawberry
Type 1
specific
Fragaria X ananassa
3747
0.211071
0.78
0.0
mg/100 g
Sweet bay
Type 1
specific
Laurus nobilis
85223
Sweet cherry
Type 1
specific
Prunus avium
42229
0.193571
0.34
0.047142855
mg/100 g
Sweet orange
Type 1
specific
Citrus sinensis
2711
0.0
0.0
0.0
mg/100 g
Tea
Type 1
specific
Camellia sinensis
4442
75.055659
1593.1
0.0
mg/100 g
Vaccinium (Blueberry, Cranberry, Huckleberry)
Type 1
specific
Vaccinium
13749
0.66
0.66
0.66
mg/100 g
Watermelon
Type 1
specific
Citrullus lanatus
3654
0.0
0.0
0.0
mg/100 g
Wheat bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Wild celery
Type 1
specific
Apium graveolens
4045
0.0
0.0
0.0
mg/100 g
Wild leek
Type 1
specific
Allium ampeloprasum
4681
0.0
0.0
0.0
mg/100 g
Yellow wax bean
Type 1
specific
Phaseolus vulgaris
3885
0.05
0.050000002
0.050000002
mg/100 g
Yellow zucchini
Type 1
specific
Cucurbita pepo var. cylindrica
0.0
0.0
0.0
mg/100 g
bitter
aldose reductase inhibitor
40
An EC 1.1.1.* (oxidoreductase acting on donor CH-OH group, NAD(+) or NADP(+) acceptor) inhibitor that interferes with the action of aldehyde reductase (EC 1.1.1.21).
angiotensin converting enzyme inhibitor
18
An EC 3.4.15.* (peptidyl-dipeptidase) inhibitor that interferes with the action of peptidyl-dipeptidase A (EC 3.4.15.1).
anti acne
78
A drug used to treat or prevent skin disorders or for the routine care of skin.
anti amebic
107
A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans.
anti bacterial
145
A substance that kills or slows the growth of bacteria.
anti carcinogenic
161
A substance that inhibits or prevents the proliferation of neoplasms.
anti caries
164
Any substance introduced into a living organism with therapeutic or diagnostic purpose.
anti giardial
296
anti mutagenic
451
anti radicular
572
anti streptococcic
631
A substance that kills or slows the growth of bacteria.
antioxidant
502
A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324.
beta-adrenergic receptor blocker
727
Any agent that acts on an adrenergic receptor or affects the life cycle of an adrenergic transmitter.
catechol O-methyltransferase inhibitor
782
An EC 2.1.1.* (methyltransferase) inhibitor that interferes with the action of catechol O-methyltransferase (EC 2.1.1.6).
lipoxygenase inhibitor
1077
A compound or agent that combines with lipoxygenase and thereby prevents its substrate-enzyme combination with arachidonic acid and the formation of the icosanoid products hydroxyicosatetraenoic acid and various leukotrienes.
neuroprotective
1158
Any compound that can be used for the treatment of neurodegenerative disorders.
peroxynitrite scavenger
1209
pesticide
1210
Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests.
protisticide
1266
xanthine oxidase inhibitor
1431
An EC 1.17.3.* (oxidoreductase acting on CH or CH2 with oxygen as acceptor) inhibitor that interferes with the action of xanthine oxidase (EC 1.17.3.2).