1.02010-04-08 22:13:37 UTC2019-11-26 03:15:58 UTCFDB018279Zeanoside BIsolated from immature corn kernels (Zea mays) (Gramineae). Zeanoside B is found in cereals and cereal products and corn.Zeanoside BC16H17NO9367.3075367.0903311472-hydroxy-8-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}quinoline-4-carboxylic acid2-hydroxy-8-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}quinoline-4-carboxylic acid113202-67-8OC[C@H]1O[C@@H](OC2=CC=CC3=C2NC(=O)C=C3C(O)=O)[C@H](O)[C@@H](O)[C@@H]1OInChI=1S/C16H17NO9/c18-5-9-12(20)13(21)14(22)16(26-9)25-8-3-1-2-6-7(15(23)24)4-10(19)17-11(6)8/h1-4,9,12-14,16,18,20-22H,5H2,(H,17,19)(H,23,24)/t9-,12-,13+,14-,16-/m1/s1GRKTWUMXBYWXNZ-JCILWVLBSA-N belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.Phenolic glycosidesOrganic compoundsOrganic oxygen compoundsOrganooxygen compoundsCarbohydrates and carbohydrate conjugatesAromatic heteropolycyclic compoundsAcetalsAzacyclic compoundsBenzenoidsCarboxylic acidsHeteroaromatic compoundsHexosesHydrocarbon derivativesHydroquinolinesHydroquinolonesLactamsMonocarboxylic acids and derivativesO-glycosyl compoundsOrganic oxidesOrganonitrogen compoundsOrganopnictogen compoundsOxacyclic compoundsOxanesPolyolsPrimary alcoholsPyridinecarboxylic acidsPyridinonesQuinoline carboxylic acidsSecondary alcoholsAcetalAlcoholAromatic heteropolycyclic compoundAzacycleBenzenoidCarboxylic acidCarboxylic acid derivativeDihydroquinolineDihydroquinoloneHeteroaromatic compoundHexose monosaccharideHydrocarbon derivativeLactamMonocarboxylic acid or derivativesMonosaccharideO-glycosyl compoundOrganic nitrogen compoundOrganic oxideOrganoheterocyclic compoundOrganonitrogen compoundOrganopnictogen compoundOxacycleOxanePhenolic glycosidePolyolPrimary alcoholPyridinePyridine carboxylic acidPyridine carboxylic acid or derivativesPyridinoneQuinolineQuinoline-4-carboxylic acidSecondary alcohollogp-0.42logs-1.86solubility5.05e+00 g/lmelting_pointMp 297-302°logp-0.49pka_strongest_acidic3.56pka_strongest_basic-2.5iupac2-hydroxy-8-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}quinoline-4-carboxylic acidaverage_mass367.3075mono_mass367.090331147smilesOC[C@H]1O[C@@H](OC2=CC=CC3=C2NC(=O)C=C3C(O)=O)[C@H](O)[C@@H](O)[C@@H]1OformulaC16H17NO9inchiInChI=1S/C16H17NO9/c18-5-9-12(20)13(21)14(22)16(26-9)25-8-3-1-2-6-7(15(23)24)4-10(19)17-11(6)8/h1-4,9,12-14,16,18,20-22H,5H2,(H,17,19)(H,23,24)/t9-,12-,13+,14-,16-/m1/s1inchikeyGRKTWUMXBYWXNZ-JCILWVLBSA-Npolar_surface_area169.8refractivity83.66polarizability34.22rotatable_bond_count4acceptor_count10donor_count6physiological_charge-1formal_charge0HMDB38844#<Reference:0x0000555676165180>Breakfast cerealType 2specificCereals and cereal productsUnknowngenericCornType 1specificZea mays4577