1.02010-04-08 22:13:43 UTC2019-11-26 03:16:10 UTCFDB018445Zeanoside AIsolated from sweet corn kernels Zea mays (Gramineae). Zeanoside A is found in cereals and cereal products, fats and oils, and corn.Zeanoside AC16H19NO10385.3228385.1008958332-[(3S)-2,3-dihydroxy-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-3H-indol-3-yl]acetic acid[(3S)-2,3-dihydroxy-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}indol-3-yl]acetic acid120293-55-2OC[C@H]1O[C@@H](OC2=CC=CC3=C2NC(=O)[C@]3(O)CC(O)=O)[C@H](O)[C@@H](O)[C@@H]1OInChI=1S/C16H19NO10/c18-5-8-11(21)12(22)13(23)14(27-8)26-7-3-1-2-6-10(7)17-15(24)16(6,25)4-9(19)20/h1-3,8,11-14,18,21-23,25H,4-5H2,(H,17,24)(H,19,20)/t8-,11-,12+,13-,14-,16+/m1/s1VNIXZLMYLWKZLU-LGKWPGNQSA-N belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.Phenolic glycosidesOrganic compoundsOrganic oxygen compoundsOrganooxygen compoundsCarbohydrates and carbohydrate conjugatesAromatic heteropolycyclic compoundsAcetalsAzacyclic compoundsBenzenoidsCarbonyl compoundsCarboxylic acidsHexosesHydrocarbon derivativesIndolesIndolinesIndolyl carboxylic acids and derivativesLactamsMonocarboxylic acids and derivativesO-glycosyl compoundsOrganic oxidesOrganonitrogen compoundsOrganopnictogen compoundsOxacyclic compoundsOxanesPolyolsPrimary alcoholsSecondary alcoholsSecondary carboxylic acid amidesTertiary alcoholsAcetalAlcoholAromatic heteropolycyclic compoundAzacycleBenzenoidCarbonyl groupCarboxamide groupCarboxylic acidCarboxylic acid derivativeDihydroindoleHexose monosaccharideHydrocarbon derivativeIndoleIndole or derivativesIndolyl carboxylic acid derivativeLactamMonocarboxylic acid or derivativesMonosaccharideO-glycosyl compoundOrganic nitrogen compoundOrganic oxideOrganoheterocyclic compoundOrganonitrogen compoundOrganopnictogen compoundOxacycleOxanePhenolic glycosidePolyolPrimary alcoholSecondary alcoholSecondary carboxylic acid amideTertiary alcohollogp-1.85logs-1.37solubility1.65e+01 g/lmelting_pointMp 197-198°logp-1.7pka_strongest_acidic2.15pka_strongest_basic-3iupac2-[(3S)-2,3-dihydroxy-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-3H-indol-3-yl]acetic acidaverage_mass385.3228mono_mass385.100895833smilesOC[C@H]1O[C@@H](OC2=CC=CC3=C2NC(=O)[C@]3(O)CC(O)=O)[C@H](O)[C@@H](O)[C@@H]1OformulaC16H19NO10inchiInChI=1S/C16H19NO10/c18-5-8-11(21)12(22)13(23)14(27-8)26-7-3-1-2-6-10(7)17-15(24)16(6,25)4-9(19)20/h1-3,8,11-14,18,21-23,25H,4-5H2,(H,17,24)(H,19,20)/t8-,11-,12+,13-,14-,16+/m1/s1inchikeyVNIXZLMYLWKZLU-LGKWPGNQSA-Npolar_surface_area189.5refractivity86.55polarizability35.87rotatable_bond_count5acceptor_count11donor_count7physiological_charge-1formal_charge0HMDB38960#<Reference:0x0000555675feafa8>Breakfast cerealType 2specificCereals and cereal productsUnknowngenericCornType 1specificZea mays4577Fats and oilsUnknowngeneric