Record Information
Version1.0
Creation date2010-04-08 22:14:44 UTC
Update date2015-07-21 06:41:36 UTC
Primary IDFDB020007
Secondary Accession NumbersNot Available
Chemical Information
FooDB NameBenzyl cinnamate
DescriptionIsol. from various plant spp.. Present in Sumatra and Penang benzoin, Peru and tolu balsams, main constit. of copaiba balsam. Flavouring agent
CAS Number103-41-3
Structure
Thumb
Synonyms
SynonymSource
2-Propenoic acid, 3-phenyl-, phenylmethyl esterHMDB
3-Phenyl-2-propenoic acid phenylmethyl esterbiospider
Benzyl (2E)-3-phenyl-2-propenoatebiospider
Benzyl 3-phenylpropenoatebiospider
Benzyl alcohol cinnamic esterbiospider
Benzyl alcohol, cinnamatebiospider
Benzyl cinnamatebiospider
Benzyl laquo gammaraquo -phenylacrylateHMDB
Benzylcinnamatebiospider
Benzylester kyseliny skoricoveHMDB
CinnameinHMDB
Cinnamic acid, benzyl esterbiospider
FEMA 2142db_source
trans-Cinnamic acid benzyl esterbiospider
Predicted PropertiesNot Available
Chemical FormulaC16H14O2
IUPAC name
InChI IdentifierInChI=1S/C16H14O2/c17-16(12-11-14-7-3-1-4-8-14)18-13-15-9-5-2-6-10-15/h1-12H,13H2/b12-11-
InChI KeyInChIKey=NGHOLYJTSCBCGC-QXMHVHEDSA-N
Isomeric SMILESO=C(OCC1=CC=CC=C1)\C=C/C1=CC=CC=C1
Average Molecular Weight238
Monoisotopic Molecular Weight238
Classification
ClassificationNot classified
Physico-Chemical Properties - Experimental
Physico-Chemical Properties - Experimental
PropertyValueReference
Physical stateNot Available
Physical DescriptionNot Available
Mass CompositionC 80.65%; H 5.92%; O 13.43%DFC
Melting PointMp 37-39°DFC
Boiling PointBp5 195-200°DFC
Experimental Water SolubilityNot Available
Experimental logPNot Available
Experimental pKaNot Available
Isoelectric pointNot Available
ChargeNot Available
Optical RotationNot Available
Spectroscopic UV DataNot Available
DensityNot Available
Refractive IndexNot Available
Spectra
Spectra
Spectrum TypeDescriptionSplash Key
Predicted GC-MSPredicted GC-MS Spectrum - GC-MS (Non-derivatized) - 70eV, Positivesplash10-0f6x-9600000000-b730105b1586b6466dfdView in MoNA
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 10V, Positivesplash10-000i-1590000000-d59e744cc0df894ea1e3View in MoNA
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 20V, Positivesplash10-001i-2920000000-6c944a45122d144c5be2View in MoNA
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 40V, Positivesplash10-0006-9700000000-0cef35c32391ca819098View in MoNA
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 10V, Negativesplash10-002r-0890000000-0c8dd31dd420da8aaa72View in MoNA
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 20V, Negativesplash10-004s-1910000000-475c63c855b416c3406cView in MoNA
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 40V, Negativesplash10-004i-3900000000-2e7d267ea7a7698e4165View in MoNA
ChemSpider ID21391699
ChEMBL IDNot Available
KEGG Compound IDNot Available
Pubchem Compound ID15558051
Pubchem Substance IDNot Available
ChEBI IDNot Available
Phenol-Explorer IDNot Available
DrugBank IDNot Available
HMDB IDHMDB40286
CRC / DFC (Dictionary of Food Compounds) IDHCV54-E:MJJ14-K
EAFUS ID316
Dr. Duke IDBENZYL-CINNAMATE
BIGG IDNot Available
KNApSAcK IDNot Available
HET IDNot Available
Flavornet IDNot Available
GoodScent IDrw1014311
SuperScent ID5273469
Wikipedia IDNot Available
Phenol-Explorer Metabolite IDNot Available
Duplicate IDSNot Available
Old DFC IDSNot Available
Associated Foods
FoodContent Range AverageReference
FoodReference
Biological Effects and Interactions
Health Effects / Bioactivities
DescriptorIDDefinitionReference
allergenic50904 A chemical compound which causes the onset of an allergic reaction by interacting with any of the molecular pathways involved in an allergy.DUKE
flavor48318 A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.DUKE
irritantDUKE
perfumery48318 A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.DUKE
EnzymesNot Available
PathwaysNot Available
MetabolismNot Available
BiosynthesisNot Available
Organoleptic Properties
Flavours
FlavorCitations
chocolate
  1. Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
apricot
  1. Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
cherry
  1. Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
  2. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
peach
  1. Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
pineapple
  1. Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
sweet
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
balsam
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
floral
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
fruity
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
Files
MSDSNot Available
References
Synthesis ReferenceNot Available
General ReferenceNot Available
Content Reference— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).