1.02010-04-08 22:15:41 UTC2019-11-26 03:20:22 UTCFDB021427Dihydrocarveol acetateFlavouring ingredient. Dihydrocarveol acetate is found in many foods, some of which are caraway, wild celery, spearmint, and anise.(-)-dihydrocarvyl acetate(−)-Dihydrocarvyl acetate2-Methyl-5-(1-methylethenyl)cyclohexyl acetate2-methyl-5-(prop-1-en-2-yl)cyclohexyl acetate5-Isopropenyl-2-methylcyclohexyl acetate8-p-Menthen-2-yl acetateCarhydrineCyclohexanol, 2-methyl-5-(1-methylethenyl)-, 1-acetateCyclohexanol, 2-methyl-5-(1-methylethenyl)-, acetateDihydrocarveol acetateDihydrocarveol acetate (Isomer 2)Dihydrocarveyl acetateDihydrocarveyl acetate.Dihydrocarvyl acetateFEMA 2380Iso-dihydrocarvyl acetateIsodihydrocarveol, acetateMenth-8(9)-en-2-yl acetate, p-Neo-isodihydrocarveol, acetatep-Menth-8-en-2-ol, acetatep-Menth-8-en-2-yl acetateP-Menth-8(9)-en-2-yl acetatep-Mentha-8-en-2-ol-acetateTuberyl acetateC12H20O2196.286196.1463298842-methyl-5-(prop-1-en-2-yl)cyclohexyl acetatedihydrocarvyl acetate20777-49-5CC1CCC(CC1OC(C)=O)C(C)=CInChI=1S/C12H20O2/c1-8(2)11-6-5-9(3)12(7-11)14-10(4)13/h9,11-12H,1,5-7H2,2-4H3TUSIZTVSUSBSQI-UHFFFAOYSA-N belongs to the class of organic compounds known as menthane monoterpenoids. These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes.Menthane monoterpenoidsOrganic compoundsLipids and lipid-like moleculesPrenol lipidsMonoterpenoidsAliphatic homomonocyclic compoundsCarbonyl compoundsCarboxylic acid estersHydrocarbon derivativesMonocarboxylic acids and derivativesMonocyclic monoterpenoidsOrganic oxidesAliphatic homomonocyclic compoundCarbonyl groupCarboxylic acid derivativeCarboxylic acid esterHydrocarbon derivativeMonocarboxylic acid or derivativesMonocyclic monoterpenoidOrganic oxideOrganic oxygen compoundOrganooxygen compoundP-menthane monoterpenoidlogp3.46logs-3.09solubility1.58e-01 g/llogp2.76pka_strongest_basic-7iupac2-methyl-5-(prop-1-en-2-yl)cyclohexyl acetateaverage_mass196.286mono_mass196.146329884smilesCC1CCC(CC1OC(C)=O)C(C)=CformulaC12H20O2inchiInChI=1S/C12H20O2/c1-8(2)11-6-5-9(3)12(7-11)14-10(4)13/h9,11-12H,1,5-7H2,2-4H3inchikeyTUSIZTVSUSBSQI-UHFFFAOYSA-Npolar_surface_area26.3refractivity56.37polarizability23.09rotatable_bond_count3acceptor_count1donor_count0physiological_charge0formal_charge0Specdb::CMs18260Specdb::CMs136337Specdb::CMs144071Specdb::MsMs10748Specdb::MsMs10749Specdb::MsMs10750Specdb::MsMs17420Specdb::MsMs17421Specdb::MsMs17422Specdb::MsMs2311385Specdb::MsMs2311386Specdb::MsMs2311387Specdb::MsMs2650325Specdb::MsMs2650326Specdb::MsMs2650327HMDB41469#<Reference:0x00005556763e97f8>AniseType 1specificPimpinella anisum271192CarawayType 1specificCarum carvi480326.1256.755.5mg/100 gCelery stalksType 1specificApium graveolens var. dulce117781SpearmintType 1specificMentha spicata2971999.65178.520.8mg/100 gWild celeryType 1specificApium graveolens4045camphorcuminseedfloralmedicinalmedicinemintmintyrosesweetflavor936A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.