Record Information
Version1.0
Creation date2011-03-30 21:42:01 UTC
Update date2015-07-21 06:55:49 UTC
Primary IDFDB021761
Secondary Accession NumbersNot Available
Chemical Information
FooDB NameDimethyl adipate
DescriptionSolvent/diluent for flavouring agents [CCD]
CAS Number627-93-0
Structure
Thumb
Synonyms
SynonymSource
Dimethyl hexanedioateKegg
Dimethyl hexanedioic acidGenerator
Dimethyl adipic acidGenerator
Predicted Properties
PropertyValueSource
Water Solubility6.43 g/LALOGPS
logP0.94ALOGPS
logP0.78ChemAxon
logS-1.4ALOGPS
pKa (Strongest Basic)-6.7ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count2ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area52.6 ŲChemAxon
Rotatable Bond Count7ChemAxon
Refractivity42.28 m³·mol⁻¹ChemAxon
Polarizability18.42 ųChemAxon
Number of Rings0ChemAxon
Bioavailability1ChemAxon
Rule of FiveYesChemAxon
Ghose FilterYesChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleYesChemAxon
Chemical FormulaC8H14O4
IUPAC name1,6-dimethyl hexanedioate
InChI IdentifierInChI=1S/C8H14O4/c1-11-7(9)5-3-4-6-8(10)12-2/h3-6H2,1-2H3
InChI KeyUDSFAEKRVUSQDD-UHFFFAOYSA-N
Isomeric SMILESCOC(=O)CCCCC(=O)OC
Average Molecular Weight174.196
Monoisotopic Molecular Weight174.089208931
Classification
Description belongs to the class of organic compounds known as fatty acid methyl esters. Fatty acid methyl esters are compounds containing a fatty acid that is esterified with a methyl group. They have the general structure RC(=O)OR', where R=fatty aliphatic tail or organyl group and R'=methyl group.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassFatty Acyls
Sub ClassFatty acid esters
Direct ParentFatty acid methyl esters
Alternative Parents
Substituents
  • Fatty acid methyl ester
  • Dicarboxylic acid or derivatives
  • Methyl ester
  • Carboxylic acid ester
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
Physico-Chemical Properties - Experimental
PropertyValueReference
Physical stateNot Available
Physical DescriptionLiq.DFC
Mass CompositionC 55.16%; H 8.10%; O 36.74%DFC
Melting PointMp 8°DFC
Boiling PointNot Available
Experimental Water SolubilityInsol. H2O; sol. EtOH, Et2O, CCl4DFC
Experimental logPNot Available
Experimental pKaNot Available
Isoelectric pointNot Available
ChargeNot Available
Optical RotationNot Available
Spectroscopic UV DataNot Available
DensityNot Available
Refractive Indexn20D 1.4283DFC
Spectra
Spectra
Spectrum TypeDescriptionSplash Key
ChemSpider ID11824
ChEMBL IDCHEMBL1566491
KEGG Compound IDC14570
Pubchem Compound ID12329
Pubchem Substance IDNot Available
ChEBI IDNot Available
Phenol-Explorer IDNot Available
DrugBank IDNot Available
HMDB IDHMDB41606
CRC / DFC (Dictionary of Food Compounds) IDDFV47-H:DFV49-J
EAFUS IDNot Available
Dr. Duke IDNot Available
BIGG IDNot Available
KNApSAcK IDNot Available
HET IDNot Available
Flavornet IDNot Available
GoodScent IDrw1107501
SuperScent IDNot Available
Wikipedia IDNot Available
Phenol-Explorer Metabolite IDNot Available
Duplicate IDSNot Available
Old DFC IDSNot Available
Associated Foods
FoodContent Range AverageReference
FoodReference
Biological Effects and Interactions
Health Effects / BioactivitiesNot Available
EnzymesNot Available
PathwaysNot Available
MetabolismNot Available
BiosynthesisNot Available
Organoleptic Properties
Flavours
FlavorCitations
mild
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
nutty
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
Files
MSDSNot Available
References
Synthesis ReferenceNot Available
General ReferenceNot Available
Content Reference