Showing Compound - Food Association
| Ontology | |
|---|---|
| Compound ID | FDBN00001 |
| Food ID | 56 |
| Compound Name | Fat |
| Food Name (Common) | Mandarin orange (Clementine, Tangerine) |
| Food Name (Scientific) | Citrus reticulata |
| Original data | |
| Compound ID | DUKE (FAT) |
| Food ID | DUKE (281) |
| Compound Original Name | FAT |
| Food Original Name (Common) | Mandarin |
| Food Original Name (Scientific) | Citrus reticulata BLANCO [Rutaceae] |
| Food part | Fruit |
| Content value | 1195.00 |
| Min value | 190.00 |
| Max value | 2200.00 |
| Unit | mg/100 g |
| Unit expression | Not Available |
| Analytical method | Not Available |
| Internal citations | Not Available |
| References | |
| Citation type | DATABASE |
| Citation | DUKE |