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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Garland chrysanthemum
(5Z)-(15S)-11-α-hydroxy-9,15-dioxoprosta-13-enoate
MANUAL
Show
Sweet bay
16, 17-dihydro-16α, 17-dihydroxy GA9
MANUAL
Show
Dock
3-acetamidopropanal
MANUAL
Show
Cucumber
4α-methyl-5α-cholesta-7,24-dien-3β-ol
MANUAL
Show
Chinese chestnut
all-trans-lycopene
MANUAL
Show
Red raspberry
cyclic-AMP
MANUAL
Show
New Zealand spinach
Fe(II)-nicotianamine
MANUAL
Show
Mentha
itaconate
MANUAL
Show
Common oregano
N-methylanthraniloyl-CoA
MANUAL
Show
Lemon verbena
Pyridoxine
MANUAL
Show
Adzuki bean
Umbelliferone
MANUAL
Show
Oil-seed Camellia
Carbon monoxide
MANUAL
Show
Longan
3-(Methylthio)propanal
MANUAL
Show
Highbush blueberry
Sinapine
MANUAL
Show
Potato
Myricetin
0.0
mg/100 g
USDA
Show
Green tea
curcumin 4'-O-β-D-gentiobioside
MANUAL
Show
European plum
Aromadendrin 4'-methyl ether
KNAPSACK
Show
Lima bean
(5Z,8Z,11Z,14Z,17Z)-eicosapentaenoate
MANUAL
Show
Mountain yam
16, 17-dihydro-16α, 17-dihydroxy GA9
MANUAL
Show
Common pea
3-aminopropanal
MANUAL
Show
Oregon yampah
4α-methyl-5α-cholesta-7,24-dien-3β-ol
MANUAL
Show
Parsley
all-trans-nonaprenyl diphosphate
MANUAL
Show
Ostrich fern
cyclic-AMP
MANUAL
Show
Cloves
Fe2+
MANUAL
Show
Plains prickly pear
itaconate
MANUAL
Show