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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Apricot
TG(18:1(11Z)/22:1(13Z)/22:0)
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Sweet cherry
TG(18:1(11Z)/22:1(13Z)/22:0)
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Sour cherry
TG(18:1(11Z)/22:1(13Z)/22:0)
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European plum
TG(18:1(11Z)/22:1(13Z)/22:0)
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Almond
TG(18:1(11Z)/22:1(13Z)/22:0)
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Peach
TG(18:1(11Z)/22:1(13Z)/22:0)
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Guava
TG(18:1(11Z)/22:1(13Z)/22:0)
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Pomegranate
TG(18:1(11Z)/22:1(13Z)/22:0)
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Pear
TG(18:1(11Z)/22:1(13Z)/22:0)
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Radish
TG(18:1(11Z)/22:1(13Z)/22:0)
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Garden rhubarb
TG(18:1(11Z)/22:1(13Z)/22:0)
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Blackcurrant
TG(18:1(11Z)/22:1(13Z)/22:0)
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Redcurrant
TG(18:1(11Z)/22:1(13Z)/22:0)
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Gooseberry
TG(18:1(11Z)/22:1(13Z)/22:0)
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Watercress
TG(18:1(11Z)/22:1(13Z)/22:0)
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Rosemary
TG(18:1(11Z)/22:1(13Z)/22:0)
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Cloudberry
TG(18:1(11Z)/22:1(13Z)/22:0)
PATHBANK
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Red raspberry
TG(18:1(11Z)/22:1(13Z)/22:0)
PATHBANK
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Black raspberry
TG(18:1(11Z)/22:1(13Z)/22:0)
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Sorrel
TG(18:1(11Z)/22:1(13Z)/22:0)
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Common sage
TG(18:1(11Z)/22:1(13Z)/22:0)
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Black elderberry
TG(18:1(11Z)/22:1(13Z)/22:0)
PATHBANK
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Summer savory
TG(18:1(11Z)/22:1(13Z)/22:0)
PATHBANK
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Winter savory
TG(18:1(11Z)/22:1(13Z)/22:0)
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Rye
TG(18:1(11Z)/22:1(13Z)/22:0)
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