General Information
NameAngelica
Scientific NameAngelica keiskei
DescriptionAngelica is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland and Lapland. They grow to 1–3 m tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers. Some species can be found in purple moor and rush pastures.
Primary IDFOOD00001
Picture1
Classification
GroupHerbs and Spices
Sub-GroupHerbs
Taxonomy
LineageSuperkingdom: Eukaryota
Kingdom: Viridiplantae
Phylum: Streptophyta
Order: Apiales
Family: Apiaceae
Subfamily: Apioideae
Tribe: Selineae
Genus: Angelica
ITIS IDNot Available
Wikipedia IDAngelica
Composition
Compounds
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Nutrients
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References
Content Reference— Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070.
— Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.