Canmetcon
General Information
NameAnise
Scientific NamePimpinella anisum
DescriptionAnise, Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor has similarities with some other spices, such as star anise, fennel and liquorice.
Picture137
Classification
GroupHerbs and Spices
Sub-GroupHerbs
Taxonomy
LineageSuperkingdom: Eukaryota
Kingdom: Viridiplantae
Phylum: Streptophyta
Order: Apiales
Family: Apiaceae
Subfamily: Apioideae
Tribe: Pimpinelleae
Genus: Pimpinella
ITIS ID29822
Wikipedia IDAnise
Composition
Compounds
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CompoundStructureContent Range AverageReference
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Nutrients
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References
Content Reference— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.
— Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070.
— Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.