153
Radish
Raphanus sativus
The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production. Radish can sprout from seed to small plant in as little as 3 days.
23290
Radish
153.jpg
image/jpeg
14683
2012-04-20T09:36:57Z
162
Vegetables
Root vegetables
Type 1
2011-02-09T00:37:23Z
2019-05-14T18:04:17Z
false
specific
3726
true
FOOD00153