214
Celeriac
Apium graveolens var. rapaceum
Celeriac (Apium graveolens var. rapaceum), also called turnip-rooted celery or knob celery, is a variety of celery cultivated for its edible roots, hypocotyl, and shoots; these are sometimes collectively (but erroneously) called celery root. Celeriac is a root vegetable with a bulbous hypocotyl. In the Mediterranean Basin and in Northern Europe, celeriac grows wild and is widely cultivated. It is also cultivated in North Africa, Siberia, Southwest Asia, and North America. In North America, the Diamant cultivar predominates. Celeriac originated in the Mediterranean Basin.
530941
Celeriac
214.jpg
image/jpeg
287967
2012-04-20T09:42:38Z
229
Vegetables
Root vegetables
Type 1
2011-02-09T00:37:26Z
2019-05-14T18:04:19Z
false
specific
278110
true
FOOD00214