General Information
NameRed huckleberry
Scientific NameVaccinium parvifolium
DescriptionRed Huckleberry (Vaccinium parvifolium) is a species of Vaccinium native to the western North America, where it is common in forests from southeastern Alaska and British Columbia south through western Washington and Oregon to central California. In the Oregon Coast Range, it is the most common Vaccinium. It occurs mostly at low to middle elevations in soil enriched by decaying wood and on rotten logs, from sea level up to 1,820-metre . The fruit is an edible red to orange berry 6-millimetre (0.24 in) to 10-millimetre (0.39 in) in diameter.
Primary IDFOOD00223
Picture223
Classification
GroupFruits
Sub-GroupBerries
Taxonomy
Lineage
ITIS ID23612
Wikipedia IDVaccinium parvifolium
Composition
CompoundsPreparation type: Raw

CompoundStructureContent Range AverageReference
CompoundReference
Nutrients
NutrientContent Range AverageReference
NutrientReference
References
Content Reference— Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070.