General Information
NameCelery leaves
Scientific NameApium graveolens var. secalinum
DescriptionChinese celery (Apium graveolens var. secalinum), is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and leaves. The stems are thinner than those of regular celery, and curved into round, hollow stalks. Also, unlike with regular celery, the leaves are used as much as the stalks.
Picture249
Classification
GroupHerbs and Spices
Sub-GroupHerbs
Taxonomy
LineageEukaryota
Viridiplantae
Streptophyta
Embryophyta
Tracheophyta
Spermatophyta
Magnoliophyta
eudicotyledons
Gunneridae
Pentapetalae
asterids
campanulids
Apiales
Apiaceae
Apioideae
apioid superclade
Apieae
Apium
ITIS IDNot Available
Wikipedia IDApium_graveolens_var._secalinum
Composition
Compounds
CompoundStructureContent Range AverageReference
CompoundReference
Nutrients
NutrientContent Range AverageReference
NutrientReference
References
Content Reference— Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008).
— Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070.