General Information
NameAcerola
Scientific NameMalpighia emarginata
DescriptionMalpighia emarginata is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. Common names include acerola, Barbados cherry, West Indian cherry and wild crepemyrtle. Acerola is native to South America, Southern Mexico and Central America, but is now also being grown as far north as Texas and in subtropical areas of Asia, like India. It is known for being extremely rich in vitamin C, almost as much as camu camu, although it also contains vitamins A, B1, B2 and B3 as well as carotenoids and bioflavonoids which provide important nutritive value and have antioxidant uses. The vitamin C produced by the fruit is better absorbed by human organisms than synthetic ascorbic acid.
Primary IDFOOD00281
Picture282
Classification
GroupFruits
Sub-GroupTropical fruits
Taxonomy
Lineage
ITIS ID29280
Wikipedia IDMalpighia emarginata
Composition
Compounds
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Nutrients
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References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.