General Information
NameGrape
Scientific NameVitis
DescriptionA grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
Primary IDFOOD00369
Picture374
Classification
GroupFruits
Sub-GroupBerries
Taxonomy
LineageSuperkingdom: Eukaryota
Kingdom: Viridiplantae
Phylum: Streptophyta
Order: Vitales
Family: Vitaceae
Genus: Vitis
ITIS ID28606
Wikipedia IDGrape
Composition
Compounds
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CompoundStructureContent Range AverageReference
CompoundReference
Nutrients
NutrientContent Range AverageReference
NutrientReference
References
Content Reference— Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008).
— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.
— Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.