General Information
NameBoysenberry
Scientific NameRubus ursinus X idaeus
DescriptionA boysenberry is a cross between a European Raspberry, a Common Blackberry, and a Loganberry. It is a large aggregate fruit, with large seeds and a deep maroon color, which changes to the typical boysenberry color when the fruit is cooked and made into jam and pies.
Picture556
Classification
GroupFruits
Sub-GroupBerries
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDBoysenberry
Composition
CompoundsPreparation type: Raw, frozen

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Nutrients
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References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.