General Information
NameAnchovy
Scientific NameEngraulidae
DescriptionAnchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish.
Primary IDFOOD00566
Picture580
Classification
GroupAquatic foods
Sub-GroupFishes
Taxonomy
Lineage
ITIS ID553173
Wikipedia IDAnchovy
Composition
Compounds
CompoundStructureContent Range AverageReference
CompoundReference
Nutrients
NutrientContent Range AverageReference
NutrientReference
References
Content Reference— Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008).