Showing Food Robusta coffee
| General Information | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Robusta coffee | ||||||||||
| Scientific Name | Coffea canephora | ||||||||||
| Description | Robusta coffee (Coffea canephora; syn. Coffea robusta) is a variety of coffee, which has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the Rubiaceae family. Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties - Robusta and Nganda. | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Coffee and coffee products | ||||||||||
| Sub-Group | Coffee | ||||||||||
| Taxonomy | |||||||||||
| Lineage | |||||||||||
| External Links | |||||||||||
| ITIS ID | 506060 | ||||||||||
| Wikipedia ID | Robusta coffee | ||||||||||
| Composition | |||||||||||
| Compounds |
| ||||||||||
| Nutrients |
| ||||||||||
| References | |||||||||||
| Content Reference | — Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070. — Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181. | ||||||||||